CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing

Detalhes bibliográficos
Autor(a) principal: Franco,Francisco de Assis
Data de Publicação: 2018
Outros Autores: Marchioro,Volmir Sergio, Evangelista,Adriel, Polo,Mateus, Montecelli,Tatiane Dalla Nora, Souza,Leandro Vagno, Schuster,Ivan, Lima,Fábio Junior Alcântara de, Santos,Diego Augusto dos, Grave,Edson Luiz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334
Resumo: Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1).
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spelling CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturingTriticum aestivum L.industrial qualitygeneral gluten strength.Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1).Crop Breeding and Applied Biotechnology2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334Crop Breeding and Applied Biotechnology v.18 n.3 2018reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332018v18n3c50info:eu-repo/semantics/openAccessFranco,Francisco de AssisMarchioro,Volmir SergioEvangelista,AdrielPolo,MateusMontecelli,Tatiane Dalla NoraSouza,Leandro VagnoSchuster,IvanLima,Fábio Junior Alcântara deSantos,Diego Augusto dosGrave,Edson Luizeng2018-07-05T00:00:00Zoai:scielo:S1984-70332018000300334Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2018-07-05T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
title CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
spellingShingle CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
Franco,Francisco de Assis
Triticum aestivum L.
industrial quality
general gluten strength.
title_short CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
title_full CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
title_fullStr CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
title_full_unstemmed CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
title_sort CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
author Franco,Francisco de Assis
author_facet Franco,Francisco de Assis
Marchioro,Volmir Sergio
Evangelista,Adriel
Polo,Mateus
Montecelli,Tatiane Dalla Nora
Souza,Leandro Vagno
Schuster,Ivan
Lima,Fábio Junior Alcântara de
Santos,Diego Augusto dos
Grave,Edson Luiz
author_role author
author2 Marchioro,Volmir Sergio
Evangelista,Adriel
Polo,Mateus
Montecelli,Tatiane Dalla Nora
Souza,Leandro Vagno
Schuster,Ivan
Lima,Fábio Junior Alcântara de
Santos,Diego Augusto dos
Grave,Edson Luiz
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Franco,Francisco de Assis
Marchioro,Volmir Sergio
Evangelista,Adriel
Polo,Mateus
Montecelli,Tatiane Dalla Nora
Souza,Leandro Vagno
Schuster,Ivan
Lima,Fábio Junior Alcântara de
Santos,Diego Augusto dos
Grave,Edson Luiz
dc.subject.por.fl_str_mv Triticum aestivum L.
industrial quality
general gluten strength.
topic Triticum aestivum L.
industrial quality
general gluten strength.
description Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1).
publishDate 2018
dc.date.none.fl_str_mv 2018-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332018v18n3c50
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.18 n.3 2018
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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