CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Crop Breeding and Applied Biotechnology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334 |
Resumo: | Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1). |
id |
CBAB-1_8e513e1039b19c00cd14b65f060f2632 |
---|---|
oai_identifier_str |
oai:scielo:S1984-70332018000300334 |
network_acronym_str |
CBAB-1 |
network_name_str |
Crop Breeding and Applied Biotechnology |
repository_id_str |
|
spelling |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturingTriticum aestivum L.industrial qualitygeneral gluten strength.Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1).Crop Breeding and Applied Biotechnology2018-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334Crop Breeding and Applied Biotechnology v.18 n.3 2018reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332018v18n3c50info:eu-repo/semantics/openAccessFranco,Francisco de AssisMarchioro,Volmir SergioEvangelista,AdrielPolo,MateusMontecelli,Tatiane Dalla NoraSouza,Leandro VagnoSchuster,IvanLima,Fábio Junior Alcântara deSantos,Diego Augusto dosGrave,Edson Luizeng2018-07-05T00:00:00Zoai:scielo:S1984-70332018000300334Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2018-07-05T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
dc.title.none.fl_str_mv |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
title |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
spellingShingle |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing Franco,Francisco de Assis Triticum aestivum L. industrial quality general gluten strength. |
title_short |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
title_full |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
title_fullStr |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
title_full_unstemmed |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
title_sort |
CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |
author |
Franco,Francisco de Assis |
author_facet |
Franco,Francisco de Assis Marchioro,Volmir Sergio Evangelista,Adriel Polo,Mateus Montecelli,Tatiane Dalla Nora Souza,Leandro Vagno Schuster,Ivan Lima,Fábio Junior Alcântara de Santos,Diego Augusto dos Grave,Edson Luiz |
author_role |
author |
author2 |
Marchioro,Volmir Sergio Evangelista,Adriel Polo,Mateus Montecelli,Tatiane Dalla Nora Souza,Leandro Vagno Schuster,Ivan Lima,Fábio Junior Alcântara de Santos,Diego Augusto dos Grave,Edson Luiz |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Franco,Francisco de Assis Marchioro,Volmir Sergio Evangelista,Adriel Polo,Mateus Montecelli,Tatiane Dalla Nora Souza,Leandro Vagno Schuster,Ivan Lima,Fábio Junior Alcântara de Santos,Diego Augusto dos Grave,Edson Luiz |
dc.subject.por.fl_str_mv |
Triticum aestivum L. industrial quality general gluten strength. |
topic |
Triticum aestivum L. industrial quality general gluten strength. |
description |
Abstract CD 1705 is a cultivar indicated for the wheat-producing regions 1, 2 and 3 of the states of Rio Grande do Sul, Santa Catarina and Paraná. It is appropriate for biscuit manufacturing, has good plant health and high production potential (mean yield of 4308 kg ha-1). |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300334 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1984-70332018v18n3c50 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.18 n.3 2018 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
instname_str |
Sociedade Brasileira de Melhoramento de Plantas |
instacron_str |
CBAB |
institution |
CBAB |
reponame_str |
Crop Breeding and Applied Biotechnology |
collection |
Crop Breeding and Applied Biotechnology |
repository.name.fl_str_mv |
Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
repository.mail.fl_str_mv |
cbabjournal@gmail.com||cbab@ufv.br |
_version_ |
1754209187601055744 |