Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C

Detalhes bibliográficos
Autor(a) principal: Borges, Juliana N.
Data de Publicação: 2015
Outros Autores: Skov, Jakob, Bahlool, Qusay Z. M., Moller, Ole S., Kania, Per W., Santos, Cláudia P., Buchmann, Kurt
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/12148
Resumo: 2017-03-31
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spelling Borges, Juliana N.Skov, JakobBahlool, Qusay Z. M.Moller, Ole S.Kania, Per W.Santos, Cláudia P.Buchmann, Kurt2015-11-10T15:22:38Z2015BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 20150956-7135https://www.arca.fiocruz.br/handle/icict/1214810.1016/j.foodcont.2014.09.021engElsevierViability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 Cinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2017-03-31Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Avaliação e Promoção da Saúde Ambiental. Programa de Pós-Graduação em Biodiversidade e Saúde. Rio de Janeiro, RJ, Brasil.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Avaliação e Promoção da Saúde Ambiental. Programa de Pós-Graduação em Biodiversidade e Saúde. Rio de Janeiro, RJ, Brasil.University of Copenhagen. Faculty Health and Medical Sciences. Department of Veterinary Disease Biology. Copenhagen, Denmark.The presence of parasites in fish products is a problem that concerns consumers and authorities due to the potential hazards it may cause. The majority of studies on the viability of parasites in marine fish products currently focus on nematodes of the family Anisakidae whereas only few are concerned with trematodes. In this study on the heterophyid trematode Cryptocotyle lingua (identified by morphometric and molecular techniques) we isolated metacercariae from Atlantic cod (Gadus morhua) and incubated the parasites in cod muscle tissue at different temperatures ranging from 80 C to 100 C and subsequently tested their viability. SEM images were made to assess the physical damage caused to parasites exposed to different temperatures. Temperatures between 50 C and 100 C and between 80 C and 20 C killed the metacercariae present in fish flesh in less than 2 h. Controls kept at 5 C survived for nine days. Extreme freezing temperatures caused minimal visual physical damage to cysts, but the tegument of metacercariae was severely affected at all temperatures when incubated for long periods.TrematodeFood safetyTemperatureFishInfecções por TrematódeosInocuidade dos AlimentosTemperaturaPeixeinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82354https://www.arca.fiocruz.br/bitstream/icict/12148/1/license.txt8b4c200b4e10021c5683c6ccaba07169MD51ORIGINALjuliana_borges_etal_IOC_2015.pdfjuliana_borges_etal_IOC_2015.pdfapplication/pdf1920542https://www.arca.fiocruz.br/bitstream/icict/12148/2/juliana_borges_etal_IOC_2015.pdf988b13ca02d6663abb1225e452424612MD52TEXTjuliana_borges_etal_IOC_2015.pdf.txtjuliana_borges_etal_IOC_2015.pdf.txtExtracted texttext/plain35607https://www.arca.fiocruz.br/bitstream/icict/12148/3/juliana_borges_etal_IOC_2015.pdf.txt32a6f0149ee0133dab469a15295ac442MD53icict/121482021-03-24 16:32:19.583oai:www.arca.fiocruz.br:icict/12148Q0VTU8ODTyBOw4NPLUVYQ0xVU0lWQSBERSBESVJFSVRPUyBBVVRPUkFJUwoKQW8gYWNlaXRhciBvcyBURVJNT1MgZSBDT05EScOHw5VFUyBkZXN0YSBDRVNTw4NPLCBvIEFVVE9SIGUvb3UgVElUVUxBUiBkZSBkaXJlaXRvcyBhdXRvcmFpcyBzb2JyZSBhIE9CUkEgZGUgcXVlIHRyYXRhIGVzdGUgZG9jdW1lbnRvOgoKQ0VERSBlIFRSQU5TRkVSRSwgdG90YWwgZSBncmF0dWl0YW1lbnRlLCDDoCBGSU9DUlVaIC0gRlVOREHDh8ODTyBPU1dBTERPIENSVVosIGVtIGNhcsOhdGVyIHBlcm1hbmVudGUsIGlycmV2b2fDoXZlbCBlIE7Dg08gRVhDTFVTSVZPLCAKdG9kb3Mgb3MgZGlyZWl0b3MgcGF0cmltb25pYWlzIE7Dg08gQ09NRVJDSUFJUyBkZSB1dGlsaXphw6fDo28gZGEgT0JSQSBhcnTDrXN0aWNhIGUvb3UgY2llbnTDrWZpY2EgaW5kaWNhZGEgYWNpbWEsIGluY2x1c2l2ZSBvcyBkaXJlaXRvcyAKZGUgdm96IGUgaW1hZ2VtIHZpbmN1bGFkb3Mgw6AgT0JSQSwgZHVyYW50ZSB0b2RvIG8gcHJhem8gZGUgZHVyYcOnw6NvIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgZW0gcXVhbHF1ZXIgaWRpb21hIGUgZW0gdG9kb3Mgb3MgcGHDrXNlczsKICAgICAgICAKQUNFSVRBIHF1ZSBhIGNlc3PDo28gdG90YWwgbsOjbyBleGNsdXNpdmEsIHBlcm1hbmVudGUgZSBpcnJldm9nw6F2ZWwgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIHBhdHJpbW9uaWFpcyBuw6NvIGNvbWVyY2lhaXMgZGUgdXRpbGl6YcOnw6NvIApkZSBxdWUgdHJhdGEgZXN0ZSBkb2N1bWVudG8gaW5jbHVpLCBleGVtcGxpZmljYXRpdmFtZW50ZSwgb3MgZGlyZWl0b3MgZGUgZGlzcG9uaWJpbGl6YcOnw6NvIGUgY29tdW5pY2HDp8OjbyBww7pibGljYSBkYSBPQlJBLCBlbSBxdWFscXVlciAKbWVpbyBvdSB2ZcOtY3VsbywgaW5jbHVzaXZlIGVtIFJlcG9zaXTDs3Jpb3MgRGlnaXRhaXMsIGJlbSBjb21vIG9zIGRpcmVpdG9zIGRlIHJlcHJvZHXDp8OjbywgZXhpYmnDp8OjbywgZXhlY3XDp8OjbywgZGVjbGFtYcOnw6NvLCBleHBvc2nDp8OjbywgCmFycXVpdmFtZW50bywgaW5jbHVzw6NvIGVtIGJhbmNvIGRlIGRhZG9zLCBwcmVzZXJ2YcOnw6NvLCBkaWZ1c8OjbywgZGlzdHJpYnVpw6fDo28sIGRpdnVsZ2HDp8OjbywgZW1wcsOpc3RpbW8sIHRyYWR1w6fDo28sIGluY2x1c8OjbyBlbSBub3ZhcyAKb2JyYXMgb3UgY29sZXTDom5lYXMsIHJldXRpbGl6YcOnw6NvLCBlZGnDp8OjbywgcHJvZHXDp8OjbyBkZSBtYXRlcmlhbCBkaWTDoXRpY28gZSBjdXJzb3Mgb3UgcXVhbHF1ZXIgZm9ybWEgZGUgdXRpbGl6YcOnw6NvIG7Do28gY29tZXJjaWFsOwogICAgICAgIApSRUNPTkhFQ0UgcXVlIGEgY2Vzc8OjbyBhcXVpIGVzcGVjaWZpY2FkYSBjb25jZWRlIMOgIEZJT0NSVVogLSBGVU5EQcOHw4NPIE9TV0FMRE8gQ1JVWiBvIGRpcmVpdG8gZGUgYXV0b3JpemFyIHF1YWxxdWVyIHBlc3NvYSDigJMgZsOtc2ljYSAKb3UganVyw61kaWNhLCBww7pibGljYSBvdSBwcml2YWRhLCBuYWNpb25hbCBvdSBlc3RyYW5nZWlyYSDigJMgYSBhY2Vzc2FyIGUgdXRpbGl6YXIgYW1wbGFtZW50ZSBhIE9CUkEsIHNlbSBleGNsdXNpdmlkYWRlLCBwYXJhIHF1YWlzcXVlciAKZmluYWxpZGFkZXMgbsOjbyBjb21lcmNpYWlzOwogICAgICAgIApERUNMQVJBIHF1ZSBhIG9icmEgw6kgY3JpYcOnw6NvIG9yaWdpbmFsIGUgcXVlIMOpIG8gdGl0dWxhciBkb3MgZGlyZWl0b3MgYXF1aSBjZWRpZG9zIGUgYXV0b3JpemFkb3MsIHJlc3BvbnNhYmlsaXphbmRvLXNlIGludGVncmFsbWVudGUgCnBlbG8gY29udGXDumRvIGUgb3V0cm9zIGVsZW1lbnRvcyBxdWUgZmF6ZW0gcGFydGUgZGEgT0JSQSwgaW5jbHVzaXZlIG9zIGRpcmVpdG9zIGRlIHZveiBlIGltYWdlbSB2aW5jdWxhZG9zIMOgIE9CUkEsIG9icmlnYW5kby1zZSBhIAppbmRlbml6YXIgdGVyY2Vpcm9zIHBvciBkYW5vcywgYmVtIGNvbW8gaW5kZW5pemFyIGUgcmVzc2FyY2lyIMOgIEZJT0NSVVogLSBGVU5EQcOHw4NPIE9TV0FMRE8gQ1JVWiBkZSBldmVudHVhaXMgZGVzcGVzYXMgcXVlIHZpZXJlbSBhIApzdXBvcnRhciwgZW0gcmF6w6NvIGRlIHF1YWxxdWVyIG9mZW5zYSBhIGRpcmVpdG9zIGF1dG9yYWlzIG91IGRpcmVpdG9zIGRlIHZveiBvdSBpbWFnZW0sIHByaW5jaXBhbG1lbnRlIG5vIHF1ZSBkaXogcmVzcGVpdG8gYSBwbMOhZ2lvIAplIHZpb2xhw6fDtWVzIGRlIGRpcmVpdG9zOwogICAgICAgIApBRklSTUEgcXVlIGNvbmhlY2UgYSBQb2zDrXRpY2EgSW5zdGl0dWNpb25hbCBkZSBBY2Vzc28gQWJlcnRvIGRhIEluc3RpdHVpw6fDo28gZSBhcyBkaXJldHJpemVzIHBhcmEgbyBmdW5jaW9uYW1lbnRvIGRvIHJlcG9zaXTDs3JpbyAKaW5zdGl0dWNpb25hbCBBUkNBLgo=Repositório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352021-03-24T19:32:19Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.pt_BR.fl_str_mv Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
title Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
spellingShingle Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
Borges, Juliana N.
Trematode
Food safety
Temperature
Fish
Infecções por Trematódeos
Inocuidade dos Alimentos
Temperatura
Peixe
title_short Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
title_full Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
title_fullStr Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
title_full_unstemmed Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
title_sort Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
author Borges, Juliana N.
author_facet Borges, Juliana N.
Skov, Jakob
Bahlool, Qusay Z. M.
Moller, Ole S.
Kania, Per W.
Santos, Cláudia P.
Buchmann, Kurt
author_role author
author2 Skov, Jakob
Bahlool, Qusay Z. M.
Moller, Ole S.
Kania, Per W.
Santos, Cláudia P.
Buchmann, Kurt
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Borges, Juliana N.
Skov, Jakob
Bahlool, Qusay Z. M.
Moller, Ole S.
Kania, Per W.
Santos, Cláudia P.
Buchmann, Kurt
dc.subject.en.pt_BR.fl_str_mv Trematode
Food safety
Temperature
Fish
topic Trematode
Food safety
Temperature
Fish
Infecções por Trematódeos
Inocuidade dos Alimentos
Temperatura
Peixe
dc.subject.decs.pt_BR.fl_str_mv Infecções por Trematódeos
Inocuidade dos Alimentos
Temperatura
Peixe
description 2017-03-31
publishDate 2015
dc.date.accessioned.fl_str_mv 2015-11-10T15:22:38Z
dc.date.issued.fl_str_mv 2015
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 2015
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/12148
dc.identifier.issn.none.fl_str_mv 0956-7135
dc.identifier.doi.none.fl_str_mv 10.1016/j.foodcont.2014.09.021
identifier_str_mv BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 2015
0956-7135
10.1016/j.foodcont.2014.09.021
url https://www.arca.fiocruz.br/handle/icict/12148
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
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reponame_str Repositório Institucional da FIOCRUZ (ARCA)
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