Forage nutritive value and animal production in Brachiaria brizantha pastures

Detalhes bibliográficos
Autor(a) principal: Euclides, Valéria Pacheco Batista
Data de Publicação: 2009
Outros Autores: Macedo, Manuel Cláudio Motta, Valle, Cacilda Borges do, Difante, Gelson dos Santos, Barbosa, Rodrigo Amorim, Cacere, Everton Ronaldo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/1239
Resumo: The objectives of this work were to evaluate animal production and its relationship with pasture characteristics of Brachiaria brizantha cultivars Marandu, Xaraés and Piatã. The experiment had a randomized complete block design, with three treatments and two replicates. Two-ha paddocks were divided into two and submitted to alternated grazing, with 28 days of grazing and 28 days of rest. Three tester steers were kept in each paddock; additional steers were placed in each paddock by the put-and-take technique, to assure post-grazing residues of about 3 Mg ha-1 of dry matter. The pastures were sampled monthly to estimate the nutritive value of the forage. The animals were weighted, and the stocking rate was adjusted twice a week. Despite the lower average daily gain (ADG), in the cv. Xaraés pasture, the stocking rate was greater, which resulted in greater productivity, in comparison with cvs. Marandu and Piatã. The pasture with cv. Piatã had the highest ADG. These results indicate that cvs. Xaraés and Piatã are new alternatives for Cerrado pastures. The choice of the forage cultivar should fit the animal and production system targets.
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spelling Forage nutritive value and animal production in Brachiaria brizantha pasturesValor nutritivo da forragem e produção animal em pastagens de Brachiaria brizanthaCerrado; Marandu; Piatã; Xaraés; forage allowance; stocking rateCerrado; Marandu; Piatã; Xaraés; oferta de forragem; taxa de lotaçãoThe objectives of this work were to evaluate animal production and its relationship with pasture characteristics of Brachiaria brizantha cultivars Marandu, Xaraés and Piatã. The experiment had a randomized complete block design, with three treatments and two replicates. Two-ha paddocks were divided into two and submitted to alternated grazing, with 28 days of grazing and 28 days of rest. Three tester steers were kept in each paddock; additional steers were placed in each paddock by the put-and-take technique, to assure post-grazing residues of about 3 Mg ha-1 of dry matter. The pastures were sampled monthly to estimate the nutritive value of the forage. The animals were weighted, and the stocking rate was adjusted twice a week. Despite the lower average daily gain (ADG), in the cv. Xaraés pasture, the stocking rate was greater, which resulted in greater productivity, in comparison with cvs. Marandu and Piatã. The pasture with cv. Piatã had the highest ADG. These results indicate that cvs. Xaraés and Piatã are new alternatives for Cerrado pastures. The choice of the forage cultivar should fit the animal and production system targets.O objetivo deste trabalho foi avaliar a produção animal e sua relação com as características dos pastos de Brachiaria brizantha cultivares Marandu, Xaraés e Piatã. O delineamento experimental foi o de blocos ao acaso, com três tratamentos e duas repetições. Os piquetes com 2 ha foram subdivididos em dois e submetidos ao pastejo alternado, com 28 dias de utilização e 28 dias de descanso. Foram utilizados três novilhos teste, por piquete, e novilhos reguladores para manter resíduos pós-pastejo em torno de 3 Mg ha-1 de matéria seca. Mensalmente, os pastos foram avaliados para se estimar o valor nutritivo da forragem. Os animais foram pesados, e as taxas de lotação foram ajustadas duas vezes por semana. No pasto da cv. Xaraés, apesar do menor ganho médio diário (GMD) dos animais, a taxa de lotação foi maior, o que resultou em maior produtividade da cv. Xaraés, em comparação às cvs. Marandu e Piatã. No pasto da cv. Piatã, houve aumento do GMD, o que indica que as cvs. Xaraés e Piatã são novas alternativas para a diversificação dos pastos no Cerrado. Assim, a escolha da forragem deve se dar em razão da meta do sistema de produção, ou seja, a produção por animal ou por área.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFUNDECT, CNPq e CAPESEuclides, Valéria Pacheco BatistaMacedo, Manuel Cláudio MottaValle, Cacilda Borges doDifante, Gelson dos SantosBarbosa, Rodrigo AmorimCacere, Everton Ronaldo2009-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/1239Pesquisa Agropecuaria Brasileira; v.44, n.1, jan. 2009; 98-106Pesquisa Agropecuária Brasileira; v.44, n.1, jan. 2009; 98-1061678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/1239/5635https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/1239/844https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/1239/845info:eu-repo/semantics/openAccess2014-11-18T18:31:28Zoai:ojs.seer.sct.embrapa.br:article/1239Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-11-18T18:31:28Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Forage nutritive value and animal production in Brachiaria brizantha pastures
Valor nutritivo da forragem e produção animal em pastagens de Brachiaria brizantha
title Forage nutritive value and animal production in Brachiaria brizantha pastures
spellingShingle Forage nutritive value and animal production in Brachiaria brizantha pastures
Euclides, Valéria Pacheco Batista
Cerrado; Marandu; Piatã; Xaraés; forage allowance; stocking rate
Cerrado; Marandu; Piatã; Xaraés; oferta de forragem; taxa de lotação
title_short Forage nutritive value and animal production in Brachiaria brizantha pastures
title_full Forage nutritive value and animal production in Brachiaria brizantha pastures
title_fullStr Forage nutritive value and animal production in Brachiaria brizantha pastures
title_full_unstemmed Forage nutritive value and animal production in Brachiaria brizantha pastures
title_sort Forage nutritive value and animal production in Brachiaria brizantha pastures
author Euclides, Valéria Pacheco Batista
author_facet Euclides, Valéria Pacheco Batista
Macedo, Manuel Cláudio Motta
Valle, Cacilda Borges do
Difante, Gelson dos Santos
Barbosa, Rodrigo Amorim
Cacere, Everton Ronaldo
author_role author
author2 Macedo, Manuel Cláudio Motta
Valle, Cacilda Borges do
Difante, Gelson dos Santos
Barbosa, Rodrigo Amorim
Cacere, Everton Ronaldo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
FUNDECT, CNPq e CAPES
dc.contributor.author.fl_str_mv Euclides, Valéria Pacheco Batista
Macedo, Manuel Cláudio Motta
Valle, Cacilda Borges do
Difante, Gelson dos Santos
Barbosa, Rodrigo Amorim
Cacere, Everton Ronaldo
dc.subject.por.fl_str_mv Cerrado; Marandu; Piatã; Xaraés; forage allowance; stocking rate
Cerrado; Marandu; Piatã; Xaraés; oferta de forragem; taxa de lotação
topic Cerrado; Marandu; Piatã; Xaraés; forage allowance; stocking rate
Cerrado; Marandu; Piatã; Xaraés; oferta de forragem; taxa de lotação
description The objectives of this work were to evaluate animal production and its relationship with pasture characteristics of Brachiaria brizantha cultivars Marandu, Xaraés and Piatã. The experiment had a randomized complete block design, with three treatments and two replicates. Two-ha paddocks were divided into two and submitted to alternated grazing, with 28 days of grazing and 28 days of rest. Three tester steers were kept in each paddock; additional steers were placed in each paddock by the put-and-take technique, to assure post-grazing residues of about 3 Mg ha-1 of dry matter. The pastures were sampled monthly to estimate the nutritive value of the forage. The animals were weighted, and the stocking rate was adjusted twice a week. Despite the lower average daily gain (ADG), in the cv. Xaraés pasture, the stocking rate was greater, which resulted in greater productivity, in comparison with cvs. Marandu and Piatã. The pasture with cv. Piatã had the highest ADG. These results indicate that cvs. Xaraés and Piatã are new alternatives for Cerrado pastures. The choice of the forage cultivar should fit the animal and production system targets.
publishDate 2009
dc.date.none.fl_str_mv 2009-03-03
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/1239
url https://seer.sct.embrapa.br/index.php/pab/article/view/1239
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/1239/5635
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/1239/844
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/1239/845
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.44, n.1, jan. 2009; 98-106
Pesquisa Agropecuária Brasileira; v.44, n.1, jan. 2009; 98-106
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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