Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine

Detalhes bibliográficos
Autor(a) principal: Fialho, Elias Tadeu
Data de Publicação: 2014
Outros Autores: Sobestiansky, Jurij, Brito, José Renaldi Feitosa, Bellaver, Cláudio, Wentz, Ivo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15157
Resumo: Samples were collected from 107 farms of breeding herds in the State of Santa Catarina, Brazil, during the period of May 1981 to March 1982. Chemical composition of rations was determined from 859 samples of starter (SR) growing (GWR), finishing (FR), boars (BR), gestation (GR) and lactation (LR) rations, growing-finishing protein mix (GFPM), and also from the feedstuffs yellow corn (C), soybean meal (SM), wheat bran (WB), rice bran (RB), bovine meat and bone meal (MBM) and vitamin-mineral premix (VMP). Salmonella survey was carried out on 379 samples of SR, GWR, FR, GR and LR, protein mix (PM), VMP, MBM and ingredient of vegetable origin. Regarding to chemical composition, no variations were found of the nutrient levels of SR, GWR, and FR in relation to the values recommended by nutritional requirement tables used in Brazil. However, GR, LR and BR showed higher protein levels than those recommended for these phases. Differences were found between chemical composition of ingredients of the analysed samples and those reported in the literature. In 5.8% of the samples, the presence of salmonella was detected. The higher percentage of positive samples (37.5%) was of MBM. PM also presented high contamination level (15.5%) and SR, GWR, FR and GR/LR had 4.1%, 3.33%, 8.51% and 3.28% of positive samples, respectively.
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spelling Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swineComposição química e ocorrência de salmonela em alimentos e concentrados utilizados em rações de suínosrations proximal analysis; bacteriological contaminationanálise proximal; contaminação bacterianaSamples were collected from 107 farms of breeding herds in the State of Santa Catarina, Brazil, during the period of May 1981 to March 1982. Chemical composition of rations was determined from 859 samples of starter (SR) growing (GWR), finishing (FR), boars (BR), gestation (GR) and lactation (LR) rations, growing-finishing protein mix (GFPM), and also from the feedstuffs yellow corn (C), soybean meal (SM), wheat bran (WB), rice bran (RB), bovine meat and bone meal (MBM) and vitamin-mineral premix (VMP). Salmonella survey was carried out on 379 samples of SR, GWR, FR, GR and LR, protein mix (PM), VMP, MBM and ingredient of vegetable origin. Regarding to chemical composition, no variations were found of the nutrient levels of SR, GWR, and FR in relation to the values recommended by nutritional requirement tables used in Brazil. However, GR, LR and BR showed higher protein levels than those recommended for these phases. Differences were found between chemical composition of ingredients of the analysed samples and those reported in the literature. In 5.8% of the samples, the presence of salmonella was detected. The higher percentage of positive samples (37.5%) was of MBM. PM also presented high contamination level (15.5%) and SR, GWR, FR and GR/LR had 4.1%, 3.33%, 8.51% and 3.28% of positive samples, respectively.Foram amostradas 107 granjas de reprodutores suínos no Estado de Santa Catarina, no período de maio de 1981 a março de 1982. A composição química foi determinada em 859 amostras referentes às rações: inicial (RI), crescimento (RC), terminação (RT) e a reprodutores machos (RR), gestação (RG), lactação (RL) e a concentrados protéicos crescimento-terminação (CPCT), bem como dos ingredientes milho (M), farelos de soja (FS), trigo (FT), arroz integral (FAI), farinha de carne e ossos bovinos (FCOB) e premix vitamínico-minerálicos (PVM). A pesquisa de salmonela foi realizada em 379 amostras referentes a RI, RC, RT, RG e RL, concentrado protéico (CP), PVM, e FCOB e ingredientes de origem vegetal. Quanto à composição química, não foram constatadas variações nos teores dos nutrientes das RI, RC e RT com relação aos níveis preconizados nas tabelas de exigências nutricionais. Entretanto, as RG, RL e RR apresentaram níveis protéicos superiores aos recomendados para  essas fases. Observaram-se diferenças na composição química dos ingredientes amostrados em relação aos citados pela literatura. Observou-se que 5,8% das amostras estavam contaminadas por salmonelas. A FCOB foi a que apresentou o maior percentual de amostras positivas (37,5%). Os CP tiveram um alto índice de contaminação (15,5%), e RI, RC, RT, RG e RL apresentaram percentagens de amostras positivas de 4,1%; 3,33%; 8,51% e 3,28%, respectivamente.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFialho, Elias TadeuSobestiansky, JurijBrito, José Renaldi FeitosaBellaver, CláudioWentz, Ivo2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15157Pesquisa Agropecuaria Brasileira; v.20, n.3, mar. 1985; 377-384Pesquisa Agropecuária Brasileira; v.20, n.3, mar. 1985; 377-3841678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15157/8944info:eu-repo/semantics/openAccess2014-04-17T11:47:56Zoai:ojs.seer.sct.embrapa.br:article/15157Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-17T11:47:56Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
Composição química e ocorrência de salmonela em alimentos e concentrados utilizados em rações de suínos
title Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
spellingShingle Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
Fialho, Elias Tadeu
rations proximal analysis; bacteriological contamination
análise proximal; contaminação bacteriana
title_short Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
title_full Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
title_fullStr Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
title_full_unstemmed Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
title_sort Chemical composition and Salmonela occurrence on feedstuffs and protein mixes in rations for swine
author Fialho, Elias Tadeu
author_facet Fialho, Elias Tadeu
Sobestiansky, Jurij
Brito, José Renaldi Feitosa
Bellaver, Cláudio
Wentz, Ivo
author_role author
author2 Sobestiansky, Jurij
Brito, José Renaldi Feitosa
Bellaver, Cláudio
Wentz, Ivo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Fialho, Elias Tadeu
Sobestiansky, Jurij
Brito, José Renaldi Feitosa
Bellaver, Cláudio
Wentz, Ivo
dc.subject.por.fl_str_mv rations proximal analysis; bacteriological contamination
análise proximal; contaminação bacteriana
topic rations proximal analysis; bacteriological contamination
análise proximal; contaminação bacteriana
description Samples were collected from 107 farms of breeding herds in the State of Santa Catarina, Brazil, during the period of May 1981 to March 1982. Chemical composition of rations was determined from 859 samples of starter (SR) growing (GWR), finishing (FR), boars (BR), gestation (GR) and lactation (LR) rations, growing-finishing protein mix (GFPM), and also from the feedstuffs yellow corn (C), soybean meal (SM), wheat bran (WB), rice bran (RB), bovine meat and bone meal (MBM) and vitamin-mineral premix (VMP). Salmonella survey was carried out on 379 samples of SR, GWR, FR, GR and LR, protein mix (PM), VMP, MBM and ingredient of vegetable origin. Regarding to chemical composition, no variations were found of the nutrient levels of SR, GWR, and FR in relation to the values recommended by nutritional requirement tables used in Brazil. However, GR, LR and BR showed higher protein levels than those recommended for these phases. Differences were found between chemical composition of ingredients of the analysed samples and those reported in the literature. In 5.8% of the samples, the presence of salmonella was detected. The higher percentage of positive samples (37.5%) was of MBM. PM also presented high contamination level (15.5%) and SR, GWR, FR and GR/LR had 4.1%, 3.33%, 8.51% and 3.28% of positive samples, respectively.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15157
url https://seer.sct.embrapa.br/index.php/pab/article/view/15157
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15157/8944
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.20, n.3, mar. 1985; 377-384
Pesquisa Agropecuária Brasileira; v.20, n.3, mar. 1985; 377-384
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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