Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis

• Autor(a) principal: Hawerroth, Maraisa Crestani
• Data de Publicação: 2013
• Outros Autores: Carvalho, Fernando Irajá Félix de, Oliveira, Antonio Costa de, Gutkoski, Luiz Carlos, Sartori, João Francisco, Silva, José Antonio Gonzalez da, Woyann, Leomar Guilherme, Barbieri, Rosa Lía, Hawerroth, Fernando José
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/12518
• topic: Avena sativa; bissegmented linear regression; lipid; nitrogen‑free extract; nutritional quality; protein.; Avena sativa; regressão linear bissegmentada; lipídeo; extrativos não nitrogenados; qualidade nutricional; proteína.

The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop seasons, in three municipalities: Augusto Pestana, Capão do Leão, and Passo Fundo. Fifteen cultivars were evaluated in a randomized block design, with four replicates. The contents of protein, lipid, and nitrogen‑free extract were evaluated in the caryopsis. Cultivar performances for the measured characters varied according to location and year of cultivation. The cultivar URS Guapa showed high content of nitrogen‑free extract and low contents of protein and lipid in the caryopsis. 'FAPA Louise' showed high content of lipid, whereas 'Albasul', 'UPF 15', and 'UPF 18' showed high content of protein and low content of nitrogen‑free extract. There is no evidence of an ideal biotype for the evaluated characters, which could simultaneously show high average performance, adaptability to favorable and unfavorable environments, and stability.