Physical stability of pellets protected by different waterproofed products

Detalhes bibliográficos
Autor(a) principal: Pezzato, Luiz Edivaldo
Data de Publicação: 1997
Outros Autores: Moura, Monica Accaui Marcondes, Barros, Margarida Maria, Pezzato, Antonio Celso, Cantelmo, Osmar Angelo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4709
Resumo: In the Fish Nutrition Laboratory of the Department of Genetic Improvement and Animal Nutrition (FMVZ, UNESP - Botucatu Campus), three ingredients were utilized as coat for commercial pelleted diet, and were compared in regard to waterproofing capacity and to its relation with physical stability when in contact with water. A commercial pelletized diet was utilized for tropical fish (26% crude protein), whose treatments were characterized by application of a coating bath giving origin to the treatments: commercial ration; commercial ration + gelatine coat; commercial ration + fish oil and, commercial ration + gelatinized corn starch. The fish oil proved to be the best ingredient for coating of pelletized diets for aquatic organisms, to improve their physical stability in water; the fish oil may be added to commercial pelletized diets as a chemitherapeutic vehicle, without any damage to the management adapted; and, when necessary, since it is correctly applied, the coating bath can be utilized without damage to the physical characteristics of pellets.
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spelling Physical stability of pellets protected by different waterproofed productsEstabilidade física de péletes protegidos por diferentes produtos impermeabilizanteswaterproof of pellets; coat of pelletsimpermeabilidade de péletes; cobertura de péletesIn the Fish Nutrition Laboratory of the Department of Genetic Improvement and Animal Nutrition (FMVZ, UNESP - Botucatu Campus), three ingredients were utilized as coat for commercial pelleted diet, and were compared in regard to waterproofing capacity and to its relation with physical stability when in contact with water. A commercial pelletized diet was utilized for tropical fish (26% crude protein), whose treatments were characterized by application of a coating bath giving origin to the treatments: commercial ration; commercial ration + gelatine coat; commercial ration + fish oil and, commercial ration + gelatinized corn starch. The fish oil proved to be the best ingredient for coating of pelletized diets for aquatic organisms, to improve their physical stability in water; the fish oil may be added to commercial pelletized diets as a chemitherapeutic vehicle, without any damage to the management adapted; and, when necessary, since it is correctly applied, the coating bath can be utilized without damage to the physical characteristics of pellets.No Laboratório de Nutrição de Peixes do Departamento de Melhoramento e Nutrição Animal (FMVZ, UNESP - Câmpus de Botucatu), três ingredientes foram empregados como cobertura de dieta comercial peletizada, comparados no que se refere à sua capacidade impermeabilizante e à sua relação com a estabilidade física quando em contato com a água. Empregou-se dieta peletizada comercial para peixes tropicais (26% de proteína bruta), cujos tratamentos foram caracterizados pela aplicação de banho-cobertura, dando origem aos tratamentos: ração comercial; ração comercial + cobertura de gelatina; ração comercial + óleo de peixe e; ração comercial + amido gelatinizado de milho. O óleo de peixe mostrou-se como o melhor ingrediente para cobertura de dietas peletizadas para organismos aquáticos, por melhorar sua estabilidade física na água. O óleo de peixe poderá ser acrescido a dietas peletizadas comerciais como veículo quimioterápico, sem comprometer o manejo já adotado. Quando necessário, desde que corretamente aplicado, o banho cobertura pode ser empregado sem que haja prejuízos às características físicas dos péletes.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPezzato, Luiz EdivaldoMoura, Monica Accaui MarcondesBarros, Margarida MariaPezzato, Antonio CelsoCantelmo, Osmar Angelo1997-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4709Pesquisa Agropecuaria Brasileira; v.32, n.7, jul. 1997; 731-737Pesquisa Agropecuária Brasileira; v.32, n.7, jul. 1997; 731-7371678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4709/7336info:eu-repo/semantics/openAccess2015-03-03T19:33:44Zoai:ojs.seer.sct.embrapa.br:article/4709Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-03-03T19:33:44Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physical stability of pellets protected by different waterproofed products
Estabilidade física de péletes protegidos por diferentes produtos impermeabilizantes
title Physical stability of pellets protected by different waterproofed products
spellingShingle Physical stability of pellets protected by different waterproofed products
Pezzato, Luiz Edivaldo
waterproof of pellets; coat of pellets
impermeabilidade de péletes; cobertura de péletes
title_short Physical stability of pellets protected by different waterproofed products
title_full Physical stability of pellets protected by different waterproofed products
title_fullStr Physical stability of pellets protected by different waterproofed products
title_full_unstemmed Physical stability of pellets protected by different waterproofed products
title_sort Physical stability of pellets protected by different waterproofed products
author Pezzato, Luiz Edivaldo
author_facet Pezzato, Luiz Edivaldo
Moura, Monica Accaui Marcondes
Barros, Margarida Maria
Pezzato, Antonio Celso
Cantelmo, Osmar Angelo
author_role author
author2 Moura, Monica Accaui Marcondes
Barros, Margarida Maria
Pezzato, Antonio Celso
Cantelmo, Osmar Angelo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Pezzato, Luiz Edivaldo
Moura, Monica Accaui Marcondes
Barros, Margarida Maria
Pezzato, Antonio Celso
Cantelmo, Osmar Angelo
dc.subject.por.fl_str_mv waterproof of pellets; coat of pellets
impermeabilidade de péletes; cobertura de péletes
topic waterproof of pellets; coat of pellets
impermeabilidade de péletes; cobertura de péletes
description In the Fish Nutrition Laboratory of the Department of Genetic Improvement and Animal Nutrition (FMVZ, UNESP - Botucatu Campus), three ingredients were utilized as coat for commercial pelleted diet, and were compared in regard to waterproofing capacity and to its relation with physical stability when in contact with water. A commercial pelletized diet was utilized for tropical fish (26% crude protein), whose treatments were characterized by application of a coating bath giving origin to the treatments: commercial ration; commercial ration + gelatine coat; commercial ration + fish oil and, commercial ration + gelatinized corn starch. The fish oil proved to be the best ingredient for coating of pelletized diets for aquatic organisms, to improve their physical stability in water; the fish oil may be added to commercial pelletized diets as a chemitherapeutic vehicle, without any damage to the management adapted; and, when necessary, since it is correctly applied, the coating bath can be utilized without damage to the physical characteristics of pellets.
publishDate 1997
dc.date.none.fl_str_mv 1997-07-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4709
url https://seer.sct.embrapa.br/index.php/pab/article/view/4709
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4709/7336
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.32, n.7, jul. 1997; 731-737
Pesquisa Agropecuária Brasileira; v.32, n.7, jul. 1997; 731-737
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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