Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata

Detalhes bibliográficos
Autor(a) principal: Larrambebere, Walter H. Saralegui
Data de Publicação: 2014
Outros Autores: Costa, Cláudio Nápolis
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15967
Resumo: One experiment was conducted in Concórdia, SC (1983), comparing the performance of Landrace pigs from pedigree (A) and commercial (B) strata, utilizing 16 castrated males and 16 females, by stratum. The experimental design was entirely at random, with four treatments, in a factorial scheme (2 x 2), with the factors stratum and sex, and four replications by treatment. The pigs were tested from 30 to 100 kg liveweight in group test under ad libitum feeding conditions. Superiority in the performance of the stratum (A) pigs, for "eye muscle" area, lean/fat ratio and carcass length. The (B) stratum was superior for the average daily gain 130- 100 kg). Feed conversion, average daily gain from birth, back-fat thickness, dressing and ham percentages, were similar from analysis of variance.
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spelling Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strataDesempenho e qualidade de carcaça de suínos Landrace de Pedigree vs. do estrato comercialpedigree stratumestrato de pedigreeOne experiment was conducted in Concórdia, SC (1983), comparing the performance of Landrace pigs from pedigree (A) and commercial (B) strata, utilizing 16 castrated males and 16 females, by stratum. The experimental design was entirely at random, with four treatments, in a factorial scheme (2 x 2), with the factors stratum and sex, and four replications by treatment. The pigs were tested from 30 to 100 kg liveweight in group test under ad libitum feeding conditions. Superiority in the performance of the stratum (A) pigs, for "eye muscle" area, lean/fat ratio and carcass length. The (B) stratum was superior for the average daily gain 130- 100 kg). Feed conversion, average daily gain from birth, back-fat thickness, dressing and ham percentages, were similar from analysis of variance.Num experimento, realizado em Concórdia SC, durante o ano de 1983, foram comparadas amostras de suínos do estrato de pedigree (A) e comercial (B), constituídas por 16 machos castrados e 16 fêmeas de cada estrato. O delineamento experimental foi inteiramente casualizado, com quatro tratamentos, num esquema fatorial (2 x 2), com os fatores estrato e sexo e quatro repetições por tratamento. Os animais foram testados de 30 a 100 kg de peso vivo, em lotes, com ração fornecida a vontade. Observou-se desempenho favorável para (A) as características: área de olho-de-lombo, relação carne/gordura e comprimento de carcaça, sendo melhor para (B) o ganho diário de peso de 30 a 100 kg. Nas características conversão alimentar, ganho diário desde o nascimento, espessura do toucinho, rendimento ao abate e percentagem de pernil, não foram observadas diferenças significativas na análise de variância.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLarrambebere, Walter H. SaraleguiCosta, Cláudio Nápolis2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15967Pesquisa Agropecuaria Brasileira; v.19, n.7, jul. 1984; 905-908Pesquisa Agropecuária Brasileira; v.19, n.7, jul. 1984; 905-9081678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15967/10078info:eu-repo/semantics/openAccess2014-04-16T19:26:03Zoai:ojs.seer.sct.embrapa.br:article/15967Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:26:03Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
Desempenho e qualidade de carcaça de suínos Landrace de Pedigree vs. do estrato comercial
title Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
spellingShingle Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
Larrambebere, Walter H. Saralegui
pedigree stratum
estrato de pedigree
title_short Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
title_full Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
title_fullStr Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
title_full_unstemmed Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
title_sort Performance and carcass traits of Landrace swine, from Pedigree vs. comercial strata
author Larrambebere, Walter H. Saralegui
author_facet Larrambebere, Walter H. Saralegui
Costa, Cláudio Nápolis
author_role author
author2 Costa, Cláudio Nápolis
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Larrambebere, Walter H. Saralegui
Costa, Cláudio Nápolis
dc.subject.por.fl_str_mv pedigree stratum
estrato de pedigree
topic pedigree stratum
estrato de pedigree
description One experiment was conducted in Concórdia, SC (1983), comparing the performance of Landrace pigs from pedigree (A) and commercial (B) strata, utilizing 16 castrated males and 16 females, by stratum. The experimental design was entirely at random, with four treatments, in a factorial scheme (2 x 2), with the factors stratum and sex, and four replications by treatment. The pigs were tested from 30 to 100 kg liveweight in group test under ad libitum feeding conditions. Superiority in the performance of the stratum (A) pigs, for "eye muscle" area, lean/fat ratio and carcass length. The (B) stratum was superior for the average daily gain 130- 100 kg). Feed conversion, average daily gain from birth, back-fat thickness, dressing and ham percentages, were similar from analysis of variance.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15967
url https://seer.sct.embrapa.br/index.php/pab/article/view/15967
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15967/10078
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.19, n.7, jul. 1984; 905-908
Pesquisa Agropecuária Brasileira; v.19, n.7, jul. 1984; 905-908
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416657440342016

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