Physical properties of grains of cowpea genotypes.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148656 |
Resumo: | The present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal Institute of Minas Gerais (IFNMG) in Januária, MG, Brazil. The treatments were composed of 17 elite lines and 11 cultivars of cowpea. The experimental design was in randomized blocks with four replicates. The properties evaluated were bulk density, angle of repose, 1000-grain weight, shape (sphericity and circularity), size (projected area) of the grains, water content, and porosity of the grain mass. The genotypes give different sizes to cowpea beans, which influences the variation of bulk density, angle of repose, and 1000-grain weight. There was no statistical difference among the cowpea genotypes evaluated for water content and mass porosity. |
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Physical properties of grains of cowpea genotypes.Qualidade do grãoCaracterísticas físicasVigna UnguiculataPós-ColheitaThe present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal Institute of Minas Gerais (IFNMG) in Januária, MG, Brazil. The treatments were composed of 17 elite lines and 11 cultivars of cowpea. The experimental design was in randomized blocks with four replicates. The properties evaluated were bulk density, angle of repose, 1000-grain weight, shape (sphericity and circularity), size (projected area) of the grains, water content, and porosity of the grain mass. The genotypes give different sizes to cowpea beans, which influences the variation of bulk density, angle of repose, and 1000-grain weight. There was no statistical difference among the cowpea genotypes evaluated for water content and mass porosity.LILIANE S. DA SILVA, INSTITUTO FEDERAL DO NORTE DE MINAS GERAIS; ABNER J. DE CARVALHO, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; WAGNER DA C. SIQUEIRA, INSTITUTO FEDERAL DO NORTE DE MINAS GERAIS; MAURISRAEL DE MOURA ROCHA, CPAMN; JANAINA B. BORGES, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; EDMILSON DA S. BARBOSA, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; JOSÉ A. E. BARBOSA, UNIVERSIDADE ESTADUAL DE MONTES CLAROS.SILVA, L. S. daCARVALHO, A. J. deSIQUEIRA, W. da C.ROCHA, M. de M.BORGES, J. B.BARBOSA, E. da S.BARBOSA, J. A. E.2022-11-23T20:01:26Z2022-11-23T20:01:26Z2022-11-232023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB, v. 27, n. 3, p. 216-222, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148656enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-11-23T20:01:26Zoai:www.alice.cnptia.embrapa.br:doc/1148656Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-11-23T20:01:26falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-11-23T20:01:26Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Physical properties of grains of cowpea genotypes. |
title |
Physical properties of grains of cowpea genotypes. |
spellingShingle |
Physical properties of grains of cowpea genotypes. SILVA, L. S. da Qualidade do grão Características físicas Vigna Unguiculata Pós-Colheita |
title_short |
Physical properties of grains of cowpea genotypes. |
title_full |
Physical properties of grains of cowpea genotypes. |
title_fullStr |
Physical properties of grains of cowpea genotypes. |
title_full_unstemmed |
Physical properties of grains of cowpea genotypes. |
title_sort |
Physical properties of grains of cowpea genotypes. |
author |
SILVA, L. S. da |
author_facet |
SILVA, L. S. da CARVALHO, A. J. de SIQUEIRA, W. da C. ROCHA, M. de M. BORGES, J. B. BARBOSA, E. da S. BARBOSA, J. A. E. |
author_role |
author |
author2 |
CARVALHO, A. J. de SIQUEIRA, W. da C. ROCHA, M. de M. BORGES, J. B. BARBOSA, E. da S. BARBOSA, J. A. E. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
LILIANE S. DA SILVA, INSTITUTO FEDERAL DO NORTE DE MINAS GERAIS; ABNER J. DE CARVALHO, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; WAGNER DA C. SIQUEIRA, INSTITUTO FEDERAL DO NORTE DE MINAS GERAIS; MAURISRAEL DE MOURA ROCHA, CPAMN; JANAINA B. BORGES, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; EDMILSON DA S. BARBOSA, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; JOSÉ A. E. BARBOSA, UNIVERSIDADE ESTADUAL DE MONTES CLAROS. |
dc.contributor.author.fl_str_mv |
SILVA, L. S. da CARVALHO, A. J. de SIQUEIRA, W. da C. ROCHA, M. de M. BORGES, J. B. BARBOSA, E. da S. BARBOSA, J. A. E. |
dc.subject.por.fl_str_mv |
Qualidade do grão Características físicas Vigna Unguiculata Pós-Colheita |
topic |
Qualidade do grão Características físicas Vigna Unguiculata Pós-Colheita |
description |
The present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal Institute of Minas Gerais (IFNMG) in Januária, MG, Brazil. The treatments were composed of 17 elite lines and 11 cultivars of cowpea. The experimental design was in randomized blocks with four replicates. The properties evaluated were bulk density, angle of repose, 1000-grain weight, shape (sphericity and circularity), size (projected area) of the grains, water content, and porosity of the grain mass. The genotypes give different sizes to cowpea beans, which influences the variation of bulk density, angle of repose, and 1000-grain weight. There was no statistical difference among the cowpea genotypes evaluated for water content and mass porosity. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-23T20:01:26Z 2022-11-23T20:01:26Z 2022-11-23 2023 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB, v. 27, n. 3, p. 216-222, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148656 |
identifier_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB, v. 27, n. 3, p. 216-222, 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148656 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503534922694656 |