Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144423 https://doi.org/10.36783/18069657rbcs20220007 |
Resumo: | Microorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil through solubilization, mineralization, and an increase of the root absorption surface. The ability of phosphate solubilizing bacteria and mycorrhizal fungi to promote higher yield and profitability in co-inoculated soybean was investigated. For this purpose, field and greenhouse experiments were conducted in the years 2020 and 2021 in Brazil. In the field, the first factor was composed of microorganism application on soybean (simple inoculation with Bradyrhizobium; co-inoculation with Bacillus strains; co-inoculation with arbuscular mycorrhiza), and the second factor consisted of the application or not of phosphate fertilizer (0 and 100 kg ha-1 of P2O5). In the greenhouse, treatments of the first factor were maintained with 50 % of the phosphate fertilization and one treatment added (standard inoculation with 100 % of the fertilization). Plant growth, roots, nodules, leaf nutrition, yield, and profitability were evaluated. In 2020, co-inoculation increased plant height, the number of pods, grains, and profitability index. The co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted yield increase only associated with phosphate fertilization, by 813 and 761 kg ha-1 compared to standard inoculation, respectively. In 2021, there were increases for pods, grains, yield, gross profit, net income, and profitability index. Co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted increased soybean yield and profitability, confirming itself as a sustainable technology for Brazilian soybean fields. |
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Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi.Rhizophagus intraradicesSojaFungoMicorrizaInoculaçãoBacillus megateriumBacillus subtilisMicroorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil through solubilization, mineralization, and an increase of the root absorption surface. The ability of phosphate solubilizing bacteria and mycorrhizal fungi to promote higher yield and profitability in co-inoculated soybean was investigated. For this purpose, field and greenhouse experiments were conducted in the years 2020 and 2021 in Brazil. In the field, the first factor was composed of microorganism application on soybean (simple inoculation with Bradyrhizobium; co-inoculation with Bacillus strains; co-inoculation with arbuscular mycorrhiza), and the second factor consisted of the application or not of phosphate fertilizer (0 and 100 kg ha-1 of P2O5). In the greenhouse, treatments of the first factor were maintained with 50 % of the phosphate fertilization and one treatment added (standard inoculation with 100 % of the fertilization). Plant growth, roots, nodules, leaf nutrition, yield, and profitability were evaluated. In 2020, co-inoculation increased plant height, the number of pods, grains, and profitability index. The co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted yield increase only associated with phosphate fertilization, by 813 and 761 kg ha-1 compared to standard inoculation, respectively. In 2021, there were increases for pods, grains, yield, gross profit, net income, and profitability index. Co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted increased soybean yield and profitability, confirming itself as a sustainable technology for Brazilian soybean fields.RUBSON DA COSTA LEITE, Universidade Federal Rural da Amazônia; YNGLETY CASCAES PEREIRA, Universidade Federal Rural da Amazônia; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; ALESSANDRA JACKELINE GUEDES DE MORAES, Universidade Federal Rural da Amazônia; GISELE BARATA DA SILVA, Universidade Federal Rural da Amazônia.LEITE, R. da C.PEREIRA, Y. C.OLIVEIRA-PAIVA, C. A.MORAES, A. J. G. deSILVA, G. B. da2022-07-04T12:19:39Z2022-07-04T12:19:39Z2022-07-042022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Ciência do Solo, v. 46, e0220007, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144423https://doi.org/10.36783/18069657rbcs20220007enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-07-04T12:19:47Zoai:www.alice.cnptia.embrapa.br:doc/1144423Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-07-04T12:19:47falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-07-04T12:19:47Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
title |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
spellingShingle |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. LEITE, R. da C. Rhizophagus intraradices Soja Fungo Micorriza Inoculação Bacillus megaterium Bacillus subtilis |
title_short |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
title_full |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
title_fullStr |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
title_full_unstemmed |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
title_sort |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
author |
LEITE, R. da C. |
author_facet |
LEITE, R. da C. PEREIRA, Y. C. OLIVEIRA-PAIVA, C. A. MORAES, A. J. G. de SILVA, G. B. da |
author_role |
author |
author2 |
PEREIRA, Y. C. OLIVEIRA-PAIVA, C. A. MORAES, A. J. G. de SILVA, G. B. da |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
RUBSON DA COSTA LEITE, Universidade Federal Rural da Amazônia; YNGLETY CASCAES PEREIRA, Universidade Federal Rural da Amazônia; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; ALESSANDRA JACKELINE GUEDES DE MORAES, Universidade Federal Rural da Amazônia; GISELE BARATA DA SILVA, Universidade Federal Rural da Amazônia. |
dc.contributor.author.fl_str_mv |
LEITE, R. da C. PEREIRA, Y. C. OLIVEIRA-PAIVA, C. A. MORAES, A. J. G. de SILVA, G. B. da |
dc.subject.por.fl_str_mv |
Rhizophagus intraradices Soja Fungo Micorriza Inoculação Bacillus megaterium Bacillus subtilis |
topic |
Rhizophagus intraradices Soja Fungo Micorriza Inoculação Bacillus megaterium Bacillus subtilis |
description |
Microorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil through solubilization, mineralization, and an increase of the root absorption surface. The ability of phosphate solubilizing bacteria and mycorrhizal fungi to promote higher yield and profitability in co-inoculated soybean was investigated. For this purpose, field and greenhouse experiments were conducted in the years 2020 and 2021 in Brazil. In the field, the first factor was composed of microorganism application on soybean (simple inoculation with Bradyrhizobium; co-inoculation with Bacillus strains; co-inoculation with arbuscular mycorrhiza), and the second factor consisted of the application or not of phosphate fertilizer (0 and 100 kg ha-1 of P2O5). In the greenhouse, treatments of the first factor were maintained with 50 % of the phosphate fertilization and one treatment added (standard inoculation with 100 % of the fertilization). Plant growth, roots, nodules, leaf nutrition, yield, and profitability were evaluated. In 2020, co-inoculation increased plant height, the number of pods, grains, and profitability index. The co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted yield increase only associated with phosphate fertilization, by 813 and 761 kg ha-1 compared to standard inoculation, respectively. In 2021, there were increases for pods, grains, yield, gross profit, net income, and profitability index. Co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted increased soybean yield and profitability, confirming itself as a sustainable technology for Brazilian soybean fields. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-04T12:19:39Z 2022-07-04T12:19:39Z 2022-07-04 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Ciência do Solo, v. 46, e0220007, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144423 https://doi.org/10.36783/18069657rbcs20220007 |
identifier_str_mv |
Revista Brasileira de Ciência do Solo, v. 46, e0220007, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144423 https://doi.org/10.36783/18069657rbcs20220007 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503525538988032 |