Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.

Bibliographic Details
Main Author: DaMATTA, F. M.
Publication Date: 2016
Other Authors: GODOY, A. G., MENEZES-SILVA, P. E., MARTINS, S. C. V., SANGLARD, L. M. V. P., MORAIS, L. E., TORRE-NETO, A., GHINI, R.
Format: Article
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034947
Summary: Abstract: Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO2 concentrations ([CO2]). To investigate the mechanisms underlying this response, two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America. Measurements were conducted in two contrasting growth seasons, which were characterized by the high (February) and low (August) sink demand. Elevated [CO2] led to increases in net photosynthetic rates (A) in parallel with decreased photorespiration rates, with no photochemical limitations to A. The stimulation of A by elevated CO2 supply was more prominent in August (56% on average) than in February (40% on average). Overall, the stomatal and mesophyll conductances, as well as the leaf nitrogen and phosphorus concentrations, were unresponsive to the treatments. Photosynthesis was strongly limited by diffusional constraints, particularly at the stomata level, and this pattern was little, if at all, affected by elevated [CO2]. Relative to February, starch pools (but not soluble sugars) increased remarkably (>500%) in August, with no detectable alteration in the maximum carboxylation capacity estimated on a chloroplast [CO2] basis. Upregulation of A by elevated [CO2] took place with no signs of photosynthetic downregulation, even during the period of low sink demand, when acclimation would be expected to be greatest.
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spelling Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.Coffea arabica LPhotosynthetic limitationsPhotosynthetic acclimationStartchCaféFotossínteseClimaDióxido de carbonoMudança ClimáticaPhotosynthesisClimate changeCarbon dioxidecarbohydratesfacenitrogenstarchAbstract: Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO2 concentrations ([CO2]). To investigate the mechanisms underlying this response, two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America. Measurements were conducted in two contrasting growth seasons, which were characterized by the high (February) and low (August) sink demand. Elevated [CO2] led to increases in net photosynthetic rates (A) in parallel with decreased photorespiration rates, with no photochemical limitations to A. The stimulation of A by elevated CO2 supply was more prominent in August (56% on average) than in February (40% on average). Overall, the stomatal and mesophyll conductances, as well as the leaf nitrogen and phosphorus concentrations, were unresponsive to the treatments. Photosynthesis was strongly limited by diffusional constraints, particularly at the stomata level, and this pattern was little, if at all, affected by elevated [CO2]. Relative to February, starch pools (but not soluble sugars) increased remarkably (>500%) in August, with no detectable alteration in the maximum carboxylation capacity estimated on a chloroplast [CO2] basis. Upregulation of A by elevated [CO2] took place with no signs of photosynthetic downregulation, even during the period of low sink demand, when acclimation would be expected to be greatest.FABIO MURILO DAMATTA, UFV; ALICE GONTIJO DE GODOY, UFV; PAULO EDUARDO DE MENEZES SILVA, UFV; SAMUEL CORDEIRO VITOR MARTINS, UFV; LILIAN MARIA VINCIS PEREIRA SANGLARD, UFV; LEANDRO ELIAS MORAIS, UFV; ANDRE TORRE NETO, CNPDIA; RAQUEL GHINI, CNPMA.DaMATTA, F. M.GODOY, A. G.MENEZES-SILVA, P. E.MARTINS, S. C. V.SANGLARD, L. M. V. P.MORAIS, L. E.TORRE-NETO, A.GHINI, R.2016-01-25T11:11:11Z2016-01-25T11:11:11Z2016-01-2520162017-02-18T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Experimental Botany, London, v. 67, n. 1, p. 341-352, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034947enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:34:18Zoai:www.alice.cnptia.embrapa.br:doc/1034947Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T03:34:18falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:34:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
title Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
spellingShingle Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
DaMATTA, F. M.
Coffea arabica L
Photosynthetic limitations
Photosynthetic acclimation
Startch
Café
Fotossíntese
Clima
Dióxido de carbono
Mudança Climática
Photosynthesis
Climate change
Carbon dioxide
carbohydrates
face
nitrogen
starch
title_short Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
title_full Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
title_fullStr Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
title_full_unstemmed Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
title_sort Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.
author DaMATTA, F. M.
author_facet DaMATTA, F. M.
GODOY, A. G.
MENEZES-SILVA, P. E.
MARTINS, S. C. V.
SANGLARD, L. M. V. P.
MORAIS, L. E.
TORRE-NETO, A.
GHINI, R.
author_role author
author2 GODOY, A. G.
MENEZES-SILVA, P. E.
MARTINS, S. C. V.
SANGLARD, L. M. V. P.
MORAIS, L. E.
TORRE-NETO, A.
GHINI, R.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv FABIO MURILO DAMATTA, UFV; ALICE GONTIJO DE GODOY, UFV; PAULO EDUARDO DE MENEZES SILVA, UFV; SAMUEL CORDEIRO VITOR MARTINS, UFV; LILIAN MARIA VINCIS PEREIRA SANGLARD, UFV; LEANDRO ELIAS MORAIS, UFV; ANDRE TORRE NETO, CNPDIA; RAQUEL GHINI, CNPMA.
dc.contributor.author.fl_str_mv DaMATTA, F. M.
GODOY, A. G.
MENEZES-SILVA, P. E.
MARTINS, S. C. V.
SANGLARD, L. M. V. P.
MORAIS, L. E.
TORRE-NETO, A.
GHINI, R.
dc.subject.por.fl_str_mv Coffea arabica L
Photosynthetic limitations
Photosynthetic acclimation
Startch
Café
Fotossíntese
Clima
Dióxido de carbono
Mudança Climática
Photosynthesis
Climate change
Carbon dioxide
carbohydrates
face
nitrogen
starch
topic Coffea arabica L
Photosynthetic limitations
Photosynthetic acclimation
Startch
Café
Fotossíntese
Clima
Dióxido de carbono
Mudança Climática
Photosynthesis
Climate change
Carbon dioxide
carbohydrates
face
nitrogen
starch
description Abstract: Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO2 concentrations ([CO2]). To investigate the mechanisms underlying this response, two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America. Measurements were conducted in two contrasting growth seasons, which were characterized by the high (February) and low (August) sink demand. Elevated [CO2] led to increases in net photosynthetic rates (A) in parallel with decreased photorespiration rates, with no photochemical limitations to A. The stimulation of A by elevated CO2 supply was more prominent in August (56% on average) than in February (40% on average). Overall, the stomatal and mesophyll conductances, as well as the leaf nitrogen and phosphorus concentrations, were unresponsive to the treatments. Photosynthesis was strongly limited by diffusional constraints, particularly at the stomata level, and this pattern was little, if at all, affected by elevated [CO2]. Relative to February, starch pools (but not soluble sugars) increased remarkably (>500%) in August, with no detectable alteration in the maximum carboxylation capacity estimated on a chloroplast [CO2] basis. Upregulation of A by elevated [CO2] took place with no signs of photosynthetic downregulation, even during the period of low sink demand, when acclimation would be expected to be greatest.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-25T11:11:11Z
2016-01-25T11:11:11Z
2016-01-25
2016
2017-02-18T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Experimental Botany, London, v. 67, n. 1, p. 341-352, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034947
identifier_str_mv Journal of Experimental Botany, London, v. 67, n. 1, p. 341-352, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034947
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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