Consumer perceptions, attitudes and acceptance of new and traditional mate tea products.
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/964659 |
Resumo: | Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate products |
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Consumer perceptions, attitudes and acceptance of new and traditional mate tea products.Erva mateChá mateInfusãoTeste de consumoMate teaInfusionPreferenceConsumerIlex ParaguariensisConsumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate productsROSSANA CATIE BUENO DE GODOY, CNPF; ROSIRES DELIZA, CTAA; Leandro B. Gheno, Baldo S/A Com. Industry and Commerce; Silvana Licodiedoff, UFPR; Catia N. T. Frizon, UFPR; Rosemary H. Ribani, UFPR; Guilherme Godoy dos Santos, UFSM.GODOY, R. C. B. deDELIZA, R.GHENO, L. B.LICODIEDOFF, S.FRIZON, C. N. T.RIBANI, R. H.SANTOS, G. G. dos2018-10-25T00:53:18Z2018-10-25T00:53:18Z2013-08-2320132018-10-25T00:53:18Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Research International,v. 53, p. 801-807, 2013.http://www.alice.cnptia.embrapa.br/alice/handle/doc/964659enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-10-25T00:53:24Zoai:www.alice.cnptia.embrapa.br:doc/964659Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-10-25T00:53:24falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-10-25T00:53:24Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
title |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
spellingShingle |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. GODOY, R. C. B. de Erva mate Chá mate Infusão Teste de consumo Mate tea Infusion Preference Consumer Ilex Paraguariensis |
title_short |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
title_full |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
title_fullStr |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
title_full_unstemmed |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
title_sort |
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. |
author |
GODOY, R. C. B. de |
author_facet |
GODOY, R. C. B. de DELIZA, R. GHENO, L. B. LICODIEDOFF, S. FRIZON, C. N. T. RIBANI, R. H. SANTOS, G. G. dos |
author_role |
author |
author2 |
DELIZA, R. GHENO, L. B. LICODIEDOFF, S. FRIZON, C. N. T. RIBANI, R. H. SANTOS, G. G. dos |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
ROSSANA CATIE BUENO DE GODOY, CNPF; ROSIRES DELIZA, CTAA; Leandro B. Gheno, Baldo S/A Com. Industry and Commerce; Silvana Licodiedoff, UFPR; Catia N. T. Frizon, UFPR; Rosemary H. Ribani, UFPR; Guilherme Godoy dos Santos, UFSM. |
dc.contributor.author.fl_str_mv |
GODOY, R. C. B. de DELIZA, R. GHENO, L. B. LICODIEDOFF, S. FRIZON, C. N. T. RIBANI, R. H. SANTOS, G. G. dos |
dc.subject.por.fl_str_mv |
Erva mate Chá mate Infusão Teste de consumo Mate tea Infusion Preference Consumer Ilex Paraguariensis |
topic |
Erva mate Chá mate Infusão Teste de consumo Mate tea Infusion Preference Consumer Ilex Paraguariensis |
description |
Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the development of new mate-based products and the increasing health consciousness of the Brazilian population. Further develop- ment of the mate market in Brazil requires accurate consumer pro fi ling, focusing on tea drinking behavior, preferences and perceptions. We applied a questionnaire to mate tea consumers to assess their beliefs, con- sumption behavior, and taste preferences. We also explored the acceptability of tea made from yerba mate processed in different ways: immediately after harvest and after eight months of storage, varying the percent- age of leaves and sticks. One hundred consumers evaluated six experimental samples and two commercial mate teas. Results indicated that mate was most consumed in tea bag form, followed by ice teas. The preferred fl avors were natural and lemon. Most of the consumers (61%) consumed mate with sugar, drinking it at home before bedtime. Product quality, brand and price were the most important aspects taken into account when purchasing mate.Themajority ofconsumers werenotsatis fi edwiththe productscurrently offered inthe mar- ket, andthe main criticism waspoor quality and packaging. Consumers accepted all tasted samples, except the tea preparedwith 100%sticks. Commercial teaswere lesspreferred than theexperimental teas,indicating that there are opportunities for further development of commercially viable mate products |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-08-23 2013 2018-10-25T00:53:18Z 2018-10-25T00:53:18Z 2018-10-25T00:53:18Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Research International,v. 53, p. 801-807, 2013. http://www.alice.cnptia.embrapa.br/alice/handle/doc/964659 |
identifier_str_mv |
Food Research International,v. 53, p. 801-807, 2013. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/964659 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503464151154688 |