Water footprint of Arabica coffee from "Matas de Minas" under shade management.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146875 https://doi.org/10.1590/0034-737X202269040015 |
Resumo: | Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges as one of the most important, even though the crop is sensitive to potential climatic changes, especially to the increase in temperature and periods of drought. An alternative to mitigate the effects of climate change is shade management, which is common in agroforestry systems. Therefore, the objective of this study was to evaluate the influence of shade management on the water footprint of coffee activity in the region of "Matas de Minas". The water footprint was calculated for the field and product processing phase. Despite reducing the evapotranspiration of the coffee plant, shade management provided an increase in the water footprint, since it decreased the crop yield. The water footprint data obtained are expressive, with a calculated value of 13,862 m3 t -1 for full sun management and 16,895 m3 t -1 for shade management, in which both are the most recommended for the agricultural sector. |
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Water footprint of Arabica coffee from "Matas de Minas" under shade management.Mudança ClimáticaCadeia ProdutivaRecurso HídricoCafeiculturaManejoClimate changeWater resourcesStudies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges as one of the most important, even though the crop is sensitive to potential climatic changes, especially to the increase in temperature and periods of drought. An alternative to mitigate the effects of climate change is shade management, which is common in agroforestry systems. Therefore, the objective of this study was to evaluate the influence of shade management on the water footprint of coffee activity in the region of "Matas de Minas". The water footprint was calculated for the field and product processing phase. Despite reducing the evapotranspiration of the coffee plant, shade management provided an increase in the water footprint, since it decreased the crop yield. The water footprint data obtained are expressive, with a calculated value of 13,862 m3 t -1 for full sun management and 16,895 m3 t -1 for shade management, in which both are the most recommended for the agricultural sector.LAÍS MARIA RODRIGUES SILVA, UNIVERSIDADE FEDERAL DE VIÇOSAMARCELO DE FREITAS RIBEIRO, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAISWILLIAMS PINTO MARQUES FERREIRA, CNPCaPAULO ROBERTO DA ROCHA JUNIOR, HARRINGTON’S ORGANIC LAND CARERAPHAEL BRAGANÇA ALVES FERNANDES, UNIVERSIDADE FEDERAL DE VIÇOSA.SILVA, L. M. R.RIBEIRO, M. de F.FERREIRA, W. P. M.ROCHA JUNIOR, P. R. daFERNANDES, R. B. A.2022-09-27T14:09:03Z2022-09-27T14:09:03Z2022-09-272022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ceres, Viçosa, v. 69, n.4, p. 488-494, jul/ago, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146875https://doi.org/10.1590/0034-737X202269040015enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-27T14:09:11Zoai:www.alice.cnptia.embrapa.br:doc/1146875Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-27T14:09:11falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-27T14:09:11Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
title |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
spellingShingle |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. SILVA, L. M. R. Mudança Climática Cadeia Produtiva Recurso Hídrico Cafeicultura Manejo Climate change Water resources |
title_short |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
title_full |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
title_fullStr |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
title_full_unstemmed |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
title_sort |
Water footprint of Arabica coffee from "Matas de Minas" under shade management. |
author |
SILVA, L. M. R. |
author_facet |
SILVA, L. M. R. RIBEIRO, M. de F. FERREIRA, W. P. M. ROCHA JUNIOR, P. R. da FERNANDES, R. B. A. |
author_role |
author |
author2 |
RIBEIRO, M. de F. FERREIRA, W. P. M. ROCHA JUNIOR, P. R. da FERNANDES, R. B. A. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
LAÍS MARIA RODRIGUES SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA MARCELO DE FREITAS RIBEIRO, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS WILLIAMS PINTO MARQUES FERREIRA, CNPCa PAULO ROBERTO DA ROCHA JUNIOR, HARRINGTON’S ORGANIC LAND CARE RAPHAEL BRAGANÇA ALVES FERNANDES, UNIVERSIDADE FEDERAL DE VIÇOSA. |
dc.contributor.author.fl_str_mv |
SILVA, L. M. R. RIBEIRO, M. de F. FERREIRA, W. P. M. ROCHA JUNIOR, P. R. da FERNANDES, R. B. A. |
dc.subject.por.fl_str_mv |
Mudança Climática Cadeia Produtiva Recurso Hídrico Cafeicultura Manejo Climate change Water resources |
topic |
Mudança Climática Cadeia Produtiva Recurso Hídrico Cafeicultura Manejo Climate change Water resources |
description |
Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in volume) necessary to produce a unit (in mass) of a given product. Among Brazilian agricultural activities, coffee farming emerges as one of the most important, even though the crop is sensitive to potential climatic changes, especially to the increase in temperature and periods of drought. An alternative to mitigate the effects of climate change is shade management, which is common in agroforestry systems. Therefore, the objective of this study was to evaluate the influence of shade management on the water footprint of coffee activity in the region of "Matas de Minas". The water footprint was calculated for the field and product processing phase. Despite reducing the evapotranspiration of the coffee plant, shade management provided an increase in the water footprint, since it decreased the crop yield. The water footprint data obtained are expressive, with a calculated value of 13,862 m3 t -1 for full sun management and 16,895 m3 t -1 for shade management, in which both are the most recommended for the agricultural sector. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-27T14:09:03Z 2022-09-27T14:09:03Z 2022-09-27 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Ceres, Viçosa, v. 69, n.4, p. 488-494, jul/ago, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146875 https://doi.org/10.1590/0034-737X202269040015 |
identifier_str_mv |
Revista Ceres, Viçosa, v. 69, n.4, p. 488-494, jul/ago, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146875 https://doi.org/10.1590/0034-737X202269040015 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503531865047040 |