Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.

Detalhes bibliográficos
Autor(a) principal: SOBRAL, G. de C.
Data de Publicação: 2024
Outros Autores: OLIVEIRA, J. S. de, SANTOS, E. M., ARAUJO, G. G. L. de, SANTOS, F. N. de S., CAMPOS. F. S., CAVALCANTI, H. S., VIEIRA, D. de S., LEITE, G. M., COELHO, D. F. O., SANTANA, L. P., GOMES, P. G. B., TORRES JÚNIOR, P. da C., SANTOS, M. A. C., VIANA, N. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161408
https://doi.org/10.1016/j.jaridenv.2024.105123
Resumo: The study aimed to determine the optimal ratio for the mixture of forage cactus and corn stover silage, emphasizing the evaluation of fermentative profile, microbial populations, dry matter losses, chemical composition, and aerobic stability. A completely randomized design with four treatments and five replications was employed in this study. Treatments included varying proportions of forage cactus in corn stover at ensiling (0%, 10%, 20%, and 40% of fresh matter). After a 100-day fermentation period, the assayed variables underwent regression analysis. Forage cactus inclusion led to linear dry matter and ether extract reductions, with crude protein showing a negative quadratic effect (p < 0.05). The pH and water-soluble carbohydrates exhibited negative quadratic effects with the increasing proportion of forage cactus (p < 0.05). Lactic and acetic acids exhibited quadratic effects, reaching their peaks at approximately 20% forage cactus (p < 0.05). Lactic acid bacteria demonstrated a linear decrease, while yeasts/molds displayed a negative quadratic effect (p < 0.05). Dry matter losses followed a quadratic pattern, with the minimum values observed at 20% forage cactus (p < 0.05). Additionally, the inclusion of forage cactus significantly enhanced aerobic stability (p < 0.05). The incorporation of 20% forage cactus into corn stover silage markedly improved its quality.
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spelling Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.HeteroláticoAditivo nutricionalPalha de milhoAtividade microbianaEstabilidade aeróbicaPalma ForrageiraFermentaçãoOpuntia Ficus IndicaSilagemValor NutritivoFermentationOpuntiaPasturesAnimal nutritionThe study aimed to determine the optimal ratio for the mixture of forage cactus and corn stover silage, emphasizing the evaluation of fermentative profile, microbial populations, dry matter losses, chemical composition, and aerobic stability. A completely randomized design with four treatments and five replications was employed in this study. Treatments included varying proportions of forage cactus in corn stover at ensiling (0%, 10%, 20%, and 40% of fresh matter). After a 100-day fermentation period, the assayed variables underwent regression analysis. Forage cactus inclusion led to linear dry matter and ether extract reductions, with crude protein showing a negative quadratic effect (p < 0.05). The pH and water-soluble carbohydrates exhibited negative quadratic effects with the increasing proportion of forage cactus (p < 0.05). Lactic and acetic acids exhibited quadratic effects, reaching their peaks at approximately 20% forage cactus (p < 0.05). Lactic acid bacteria demonstrated a linear decrease, while yeasts/molds displayed a negative quadratic effect (p < 0.05). Dry matter losses followed a quadratic pattern, with the minimum values observed at 20% forage cactus (p < 0.05). Additionally, the inclusion of forage cactus significantly enhanced aerobic stability (p < 0.05). The incorporation of 20% forage cactus into corn stover silage markedly improved its quality.GILBERTO DE CARVALHO SOBRAL, Universidade Federal da Paraíba, Areia, PB; JULIANA SILVA DE OLIVEIRA, Universidade Federal da Paraíba, Areia, PB; EDSON MAURO SANTOS, Universidade Federal da Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FRANCISCO NAYSSON DE SOUSA SANTOS, Universidade Federal do Maranhão, Chapadinha, Maranhão; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, Maranhão; HACTUS SOUTO CAVALCANTI, Universidade Federal do Maranhão, Chapadinha, Maranhão; DIEGO DE SOUZA VIEIRA, Universidade Federal da Paraíba, Areia, Paraiba; GUILHERME MEDEIROS LEITE, Universidade Federal da Paraíba, Areia, Paraiba; DIEGO FRANCISCO OLIVEIRA COELHO, Universidade Federal da Paraíba, Areia, Paraiba; LILIANE PEREIRA SANTANA, UFRPE; PALOMA GABRIELA BATISTA GOMES, Universidade Federal da Paraíba, Areia, Paraiba; PAULO DA CUNHA TORRES JÚNIOR, Universidade Federal da Paraíba, Areia, Paraiba; MARIA ALYNE COUTINHO SANTOS, Universidade Federal da Paraíba, Areia, Paraiba; NELQUIDES BRAZ VIANA, Universidade Federal da Paraíba, Areia, Paraiba.SOBRAL, G. de C.OLIVEIRA, J. S. deSANTOS, E. M.ARAUJO, G. G. L. deSANTOS, F. N. de S.CAMPOS. F. S.CAVALCANTI, H. S.VIEIRA, D. de S.LEITE, G. M.COELHO, D. F. O.SANTANA, L. P.GOMES, P. G. B.TORRES JÚNIOR, P. da C.SANTOS, M. A. C.VIANA, N. B.2024-01-29T12:32:37Z2024-01-29T12:32:37Z2024-01-292024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Arid Environments, v. 220, 105123, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161408https://doi.org/10.1016/j.jaridenv.2024.105123enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-01-29T12:32:37Zoai:www.alice.cnptia.embrapa.br:doc/1161408Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-01-29T12:32:37falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-01-29T12:32:37Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
title Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
spellingShingle Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
SOBRAL, G. de C.
Heterolático
Aditivo nutricional
Palha de milho
Atividade microbiana
Estabilidade aeróbica
Palma Forrageira
Fermentação
Opuntia Ficus Indica
Silagem
Valor Nutritivo
Fermentation
Opuntia
Pastures
Animal nutrition
title_short Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
title_full Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
title_fullStr Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
title_full_unstemmed Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
title_sort Optimizing silage quality in drylands: corn stover and forage cactus mixture on nutritive value, microbial activity, and aerobic stability.
author SOBRAL, G. de C.
author_facet SOBRAL, G. de C.
OLIVEIRA, J. S. de
SANTOS, E. M.
ARAUJO, G. G. L. de
SANTOS, F. N. de S.
CAMPOS. F. S.
CAVALCANTI, H. S.
VIEIRA, D. de S.
LEITE, G. M.
COELHO, D. F. O.
SANTANA, L. P.
GOMES, P. G. B.
TORRES JÚNIOR, P. da C.
SANTOS, M. A. C.
VIANA, N. B.
author_role author
author2 OLIVEIRA, J. S. de
SANTOS, E. M.
ARAUJO, G. G. L. de
SANTOS, F. N. de S.
CAMPOS. F. S.
CAVALCANTI, H. S.
VIEIRA, D. de S.
LEITE, G. M.
COELHO, D. F. O.
SANTANA, L. P.
GOMES, P. G. B.
TORRES JÚNIOR, P. da C.
SANTOS, M. A. C.
VIANA, N. B.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv GILBERTO DE CARVALHO SOBRAL, Universidade Federal da Paraíba, Areia, PB; JULIANA SILVA DE OLIVEIRA, Universidade Federal da Paraíba, Areia, PB; EDSON MAURO SANTOS, Universidade Federal da Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FRANCISCO NAYSSON DE SOUSA SANTOS, Universidade Federal do Maranhão, Chapadinha, Maranhão; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, Maranhão; HACTUS SOUTO CAVALCANTI, Universidade Federal do Maranhão, Chapadinha, Maranhão; DIEGO DE SOUZA VIEIRA, Universidade Federal da Paraíba, Areia, Paraiba; GUILHERME MEDEIROS LEITE, Universidade Federal da Paraíba, Areia, Paraiba; DIEGO FRANCISCO OLIVEIRA COELHO, Universidade Federal da Paraíba, Areia, Paraiba; LILIANE PEREIRA SANTANA, UFRPE; PALOMA GABRIELA BATISTA GOMES, Universidade Federal da Paraíba, Areia, Paraiba; PAULO DA CUNHA TORRES JÚNIOR, Universidade Federal da Paraíba, Areia, Paraiba; MARIA ALYNE COUTINHO SANTOS, Universidade Federal da Paraíba, Areia, Paraiba; NELQUIDES BRAZ VIANA, Universidade Federal da Paraíba, Areia, Paraiba.
dc.contributor.author.fl_str_mv SOBRAL, G. de C.
OLIVEIRA, J. S. de
SANTOS, E. M.
ARAUJO, G. G. L. de
SANTOS, F. N. de S.
CAMPOS. F. S.
CAVALCANTI, H. S.
VIEIRA, D. de S.
LEITE, G. M.
COELHO, D. F. O.
SANTANA, L. P.
GOMES, P. G. B.
TORRES JÚNIOR, P. da C.
SANTOS, M. A. C.
VIANA, N. B.
dc.subject.por.fl_str_mv Heterolático
Aditivo nutricional
Palha de milho
Atividade microbiana
Estabilidade aeróbica
Palma Forrageira
Fermentação
Opuntia Ficus Indica
Silagem
Valor Nutritivo
Fermentation
Opuntia
Pastures
Animal nutrition
topic Heterolático
Aditivo nutricional
Palha de milho
Atividade microbiana
Estabilidade aeróbica
Palma Forrageira
Fermentação
Opuntia Ficus Indica
Silagem
Valor Nutritivo
Fermentation
Opuntia
Pastures
Animal nutrition
description The study aimed to determine the optimal ratio for the mixture of forage cactus and corn stover silage, emphasizing the evaluation of fermentative profile, microbial populations, dry matter losses, chemical composition, and aerobic stability. A completely randomized design with four treatments and five replications was employed in this study. Treatments included varying proportions of forage cactus in corn stover at ensiling (0%, 10%, 20%, and 40% of fresh matter). After a 100-day fermentation period, the assayed variables underwent regression analysis. Forage cactus inclusion led to linear dry matter and ether extract reductions, with crude protein showing a negative quadratic effect (p < 0.05). The pH and water-soluble carbohydrates exhibited negative quadratic effects with the increasing proportion of forage cactus (p < 0.05). Lactic and acetic acids exhibited quadratic effects, reaching their peaks at approximately 20% forage cactus (p < 0.05). Lactic acid bacteria demonstrated a linear decrease, while yeasts/molds displayed a negative quadratic effect (p < 0.05). Dry matter losses followed a quadratic pattern, with the minimum values observed at 20% forage cactus (p < 0.05). Additionally, the inclusion of forage cactus significantly enhanced aerobic stability (p < 0.05). The incorporation of 20% forage cactus into corn stover silage markedly improved its quality.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-29T12:32:37Z
2024-01-29T12:32:37Z
2024-01-29
2024
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Arid Environments, v. 220, 105123, 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161408
https://doi.org/10.1016/j.jaridenv.2024.105123
identifier_str_mv Journal of Arid Environments, v. 220, 105123, 2024.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161408
https://doi.org/10.1016/j.jaridenv.2024.105123
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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