Apple biological and physiological disorders in the orchard and in postharvest according to production system.

Detalhes bibliográficos
Autor(a) principal: MARTINS, C. R.
Data de Publicação: 2013
Outros Autores: HOFFMANN, A., ROMBALDI, C. V., FARIAS, R. de, TEODORO, A. V.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968408
Resumo: The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. Index terms: Apple tree, Malus domestica, organic production, integrated production.
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spelling Apple biological and physiological disorders in the orchard and in postharvest according to production system.AppleProduction sistemsMaçãSistema de ProduçãoThe study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. Index terms: Apple tree, Malus domestica, organic production, integrated production.CARLOS ROBERTO MARTINS, CPATC; ALEXANDRE HOFFMANN, CNPUV; CESAR VALMOR ROMBALDI, UFPel; ROSELI DE MELLO FARIAS, UERGS; ADENIR VIEIRA TEODORO, CPATC.MARTINS, C. R.HOFFMANN, A.ROMBALDI, C. V.FARIAS, R. deTEODORO, A. V.2013-10-11T11:11:11Z2013-10-11T11:11:11Z2013-10-1120132013-10-11T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, 2013.http://www.alice.cnptia.embrapa.br/alice/handle/doc/968408enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:10:30Zoai:www.alice.cnptia.embrapa.br:doc/968408Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:10:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:10:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Apple biological and physiological disorders in the orchard and in postharvest according to production system.
title Apple biological and physiological disorders in the orchard and in postharvest according to production system.
spellingShingle Apple biological and physiological disorders in the orchard and in postharvest according to production system.
MARTINS, C. R.
Apple
Production sistems
Maçã
Sistema de Produção
title_short Apple biological and physiological disorders in the orchard and in postharvest according to production system.
title_full Apple biological and physiological disorders in the orchard and in postharvest according to production system.
title_fullStr Apple biological and physiological disorders in the orchard and in postharvest according to production system.
title_full_unstemmed Apple biological and physiological disorders in the orchard and in postharvest according to production system.
title_sort Apple biological and physiological disorders in the orchard and in postharvest according to production system.
author MARTINS, C. R.
author_facet MARTINS, C. R.
HOFFMANN, A.
ROMBALDI, C. V.
FARIAS, R. de
TEODORO, A. V.
author_role author
author2 HOFFMANN, A.
ROMBALDI, C. V.
FARIAS, R. de
TEODORO, A. V.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv CARLOS ROBERTO MARTINS, CPATC; ALEXANDRE HOFFMANN, CNPUV; CESAR VALMOR ROMBALDI, UFPel; ROSELI DE MELLO FARIAS, UERGS; ADENIR VIEIRA TEODORO, CPATC.
dc.contributor.author.fl_str_mv MARTINS, C. R.
HOFFMANN, A.
ROMBALDI, C. V.
FARIAS, R. de
TEODORO, A. V.
dc.subject.por.fl_str_mv Apple
Production sistems
Maçã
Sistema de Produção
topic Apple
Production sistems
Maçã
Sistema de Produção
description The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. Index terms: Apple tree, Malus domestica, organic production, integrated production.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-11T11:11:11Z
2013-10-11T11:11:11Z
2013-10-11
2013
2013-10-11T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, 2013.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968408
identifier_str_mv Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, 2013.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/968408
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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