UV-B resistant yeast inhabit the phyllosphere of strawberry.

Detalhes bibliográficos
Autor(a) principal: CASTELIANI, A. G. B.
Data de Publicação: 2014
Outros Autores: KAVAMURA, V. N., ZUCCHI, T. D., SÁBER, M. L., NASCIMENTO, R. dos S., FRIGHETTO, R. T. S., TAKETANI, R. G., MELO, I. S. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403
Resumo: Abstract: The increase on the worldwide influx of solar ultraviolet radiation (UV-B) has inflicted a considerable challenge, due to its deleterious effects to live beings and pose a special threat to phyllosphere communities. However, UV-B influence on epiphytic yeasts associated with agricultural crops remains limited. Main aim of the present study was to determine the effect of ultraviolet-B radiation on the epiphytic yeast populations associated with strawberry under field conditions. Thus, strawberries (Fragaria x ananassa Duchesne cv. Oso Grande) were grown under three different treatments: a) environmental UV-B, b) enhanced UV-B and c) decreased UV-B; thereafter, their yeast epiphytic populations were analyzed by T-RFLP prior to yeast isolation, identification and in vitro test for the sensitivity against UV-B. Our results demonstrated that UV-B radiation did not significantly affect the strawberry epiphytic yeast populations. However, isolates directly exposed to radiation, generally revealed morphological abnormalities and a diminishing value in the percentage of survival, although they remained constant after 240 min of exposure. The increase in UV-B radiation was not sufficient to affect the dynamics and composition of epiphytic yeast communities from strawberry, there was a clear morphotype shift towards the selection of pigmented isolates.
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spelling UV-B resistant yeast inhabit the phyllosphere of strawberry.T-RFLPField conditionsLeaf surfaceLevedoMorangoRaio ultravioletaClimaStrawberriesYeastsPhyllosphereUltraviolet radiationGlobal warmingAbstract: The increase on the worldwide influx of solar ultraviolet radiation (UV-B) has inflicted a considerable challenge, due to its deleterious effects to live beings and pose a special threat to phyllosphere communities. However, UV-B influence on epiphytic yeasts associated with agricultural crops remains limited. Main aim of the present study was to determine the effect of ultraviolet-B radiation on the epiphytic yeast populations associated with strawberry under field conditions. Thus, strawberries (Fragaria x ananassa Duchesne cv. Oso Grande) were grown under three different treatments: a) environmental UV-B, b) enhanced UV-B and c) decreased UV-B; thereafter, their yeast epiphytic populations were analyzed by T-RFLP prior to yeast isolation, identification and in vitro test for the sensitivity against UV-B. Our results demonstrated that UV-B radiation did not significantly affect the strawberry epiphytic yeast populations. However, isolates directly exposed to radiation, generally revealed morphological abnormalities and a diminishing value in the percentage of survival, although they remained constant after 240 min of exposure. The increase in UV-B radiation was not sufficient to affect the dynamics and composition of epiphytic yeast communities from strawberry, there was a clear morphotype shift towards the selection of pigmented isolates.ANA GABRIELE BARBOSA CASTELIANI, ESALQ-USP; VANESSA NESSNER KAVAMURA; TIAGO DOMINGUES ZUCCHI; MIRIAN LOBO SABER, ESALQ-USP; ROSELY DOS SANTOS NASCIMENTO, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; RODRIGO GOUVEA TAKETANI, Associação Cultural e Educacional de Garça; ITAMAR SOARES DE MELO, CNPMA.CASTELIANI, A. G. B.KAVAMURA, V. N.ZUCCHI, T. D.SÁBER, M. L.NASCIMENTO, R. dos S.FRIGHETTO, R. T. S.TAKETANI, R. G.MELO, I. S. de2014-11-18T11:11:11Z2014-11-18T11:11:11Z2014-11-1820142014-11-19T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBritish Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T01:52:40Zoai:www.alice.cnptia.embrapa.br:doc/1000403Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T01:52:40falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T01:52:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv UV-B resistant yeast inhabit the phyllosphere of strawberry.
title UV-B resistant yeast inhabit the phyllosphere of strawberry.
spellingShingle UV-B resistant yeast inhabit the phyllosphere of strawberry.
CASTELIANI, A. G. B.
T-RFLP
Field conditions
Leaf surface
Levedo
Morango
Raio ultravioleta
Clima
Strawberries
Yeasts
Phyllosphere
Ultraviolet radiation
Global warming
title_short UV-B resistant yeast inhabit the phyllosphere of strawberry.
title_full UV-B resistant yeast inhabit the phyllosphere of strawberry.
title_fullStr UV-B resistant yeast inhabit the phyllosphere of strawberry.
title_full_unstemmed UV-B resistant yeast inhabit the phyllosphere of strawberry.
title_sort UV-B resistant yeast inhabit the phyllosphere of strawberry.
author CASTELIANI, A. G. B.
author_facet CASTELIANI, A. G. B.
KAVAMURA, V. N.
ZUCCHI, T. D.
SÁBER, M. L.
NASCIMENTO, R. dos S.
FRIGHETTO, R. T. S.
TAKETANI, R. G.
MELO, I. S. de
author_role author
author2 KAVAMURA, V. N.
ZUCCHI, T. D.
SÁBER, M. L.
NASCIMENTO, R. dos S.
FRIGHETTO, R. T. S.
TAKETANI, R. G.
MELO, I. S. de
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ANA GABRIELE BARBOSA CASTELIANI, ESALQ-USP; VANESSA NESSNER KAVAMURA; TIAGO DOMINGUES ZUCCHI; MIRIAN LOBO SABER, ESALQ-USP; ROSELY DOS SANTOS NASCIMENTO, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; RODRIGO GOUVEA TAKETANI, Associação Cultural e Educacional de Garça; ITAMAR SOARES DE MELO, CNPMA.
dc.contributor.author.fl_str_mv CASTELIANI, A. G. B.
KAVAMURA, V. N.
ZUCCHI, T. D.
SÁBER, M. L.
NASCIMENTO, R. dos S.
FRIGHETTO, R. T. S.
TAKETANI, R. G.
MELO, I. S. de
dc.subject.por.fl_str_mv T-RFLP
Field conditions
Leaf surface
Levedo
Morango
Raio ultravioleta
Clima
Strawberries
Yeasts
Phyllosphere
Ultraviolet radiation
Global warming
topic T-RFLP
Field conditions
Leaf surface
Levedo
Morango
Raio ultravioleta
Clima
Strawberries
Yeasts
Phyllosphere
Ultraviolet radiation
Global warming
description Abstract: The increase on the worldwide influx of solar ultraviolet radiation (UV-B) has inflicted a considerable challenge, due to its deleterious effects to live beings and pose a special threat to phyllosphere communities. However, UV-B influence on epiphytic yeasts associated with agricultural crops remains limited. Main aim of the present study was to determine the effect of ultraviolet-B radiation on the epiphytic yeast populations associated with strawberry under field conditions. Thus, strawberries (Fragaria x ananassa Duchesne cv. Oso Grande) were grown under three different treatments: a) environmental UV-B, b) enhanced UV-B and c) decreased UV-B; thereafter, their yeast epiphytic populations were analyzed by T-RFLP prior to yeast isolation, identification and in vitro test for the sensitivity against UV-B. Our results demonstrated that UV-B radiation did not significantly affect the strawberry epiphytic yeast populations. However, isolates directly exposed to radiation, generally revealed morphological abnormalities and a diminishing value in the percentage of survival, although they remained constant after 240 min of exposure. The increase in UV-B radiation was not sufficient to affect the dynamics and composition of epiphytic yeast communities from strawberry, there was a clear morphotype shift towards the selection of pigmented isolates.
publishDate 2014
dc.date.none.fl_str_mv 2014-11-18T11:11:11Z
2014-11-18T11:11:11Z
2014-11-18
2014
2014-11-19T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv British Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403
identifier_str_mv British Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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