UV-B resistant yeast inhabit the phyllosphere of strawberry.
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403 |
Resumo: | Abstract: The increase on the worldwide influx of solar ultraviolet radiation (UV-B) has inflicted a considerable challenge, due to its deleterious effects to live beings and pose a special threat to phyllosphere communities. However, UV-B influence on epiphytic yeasts associated with agricultural crops remains limited. Main aim of the present study was to determine the effect of ultraviolet-B radiation on the epiphytic yeast populations associated with strawberry under field conditions. Thus, strawberries (Fragaria x ananassa Duchesne cv. Oso Grande) were grown under three different treatments: a) environmental UV-B, b) enhanced UV-B and c) decreased UV-B; thereafter, their yeast epiphytic populations were analyzed by T-RFLP prior to yeast isolation, identification and in vitro test for the sensitivity against UV-B. Our results demonstrated that UV-B radiation did not significantly affect the strawberry epiphytic yeast populations. However, isolates directly exposed to radiation, generally revealed morphological abnormalities and a diminishing value in the percentage of survival, although they remained constant after 240 min of exposure. The increase in UV-B radiation was not sufficient to affect the dynamics and composition of epiphytic yeast communities from strawberry, there was a clear morphotype shift towards the selection of pigmented isolates. |
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UV-B resistant yeast inhabit the phyllosphere of strawberry.T-RFLPField conditionsLeaf surfaceLevedoMorangoRaio ultravioletaClimaStrawberriesYeastsPhyllosphereUltraviolet radiationGlobal warmingAbstract: The increase on the worldwide influx of solar ultraviolet radiation (UV-B) has inflicted a considerable challenge, due to its deleterious effects to live beings and pose a special threat to phyllosphere communities. However, UV-B influence on epiphytic yeasts associated with agricultural crops remains limited. Main aim of the present study was to determine the effect of ultraviolet-B radiation on the epiphytic yeast populations associated with strawberry under field conditions. Thus, strawberries (Fragaria x ananassa Duchesne cv. Oso Grande) were grown under three different treatments: a) environmental UV-B, b) enhanced UV-B and c) decreased UV-B; thereafter, their yeast epiphytic populations were analyzed by T-RFLP prior to yeast isolation, identification and in vitro test for the sensitivity against UV-B. Our results demonstrated that UV-B radiation did not significantly affect the strawberry epiphytic yeast populations. However, isolates directly exposed to radiation, generally revealed morphological abnormalities and a diminishing value in the percentage of survival, although they remained constant after 240 min of exposure. The increase in UV-B radiation was not sufficient to affect the dynamics and composition of epiphytic yeast communities from strawberry, there was a clear morphotype shift towards the selection of pigmented isolates.ANA GABRIELE BARBOSA CASTELIANI, ESALQ-USP; VANESSA NESSNER KAVAMURA; TIAGO DOMINGUES ZUCCHI; MIRIAN LOBO SABER, ESALQ-USP; ROSELY DOS SANTOS NASCIMENTO, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; RODRIGO GOUVEA TAKETANI, Associação Cultural e Educacional de Garça; ITAMAR SOARES DE MELO, CNPMA.CASTELIANI, A. G. B.KAVAMURA, V. N.ZUCCHI, T. D.SÁBER, M. L.NASCIMENTO, R. dos S.FRIGHETTO, R. T. S.TAKETANI, R. G.MELO, I. S. de2014-11-18T11:11:11Z2014-11-18T11:11:11Z2014-11-1820142014-11-19T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBritish Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T01:52:40Zoai:www.alice.cnptia.embrapa.br:doc/1000403Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T01:52:40falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T01:52:40Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
title |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
spellingShingle |
UV-B resistant yeast inhabit the phyllosphere of strawberry. CASTELIANI, A. G. B. T-RFLP Field conditions Leaf surface Levedo Morango Raio ultravioleta Clima Strawberries Yeasts Phyllosphere Ultraviolet radiation Global warming |
title_short |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
title_full |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
title_fullStr |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
title_full_unstemmed |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
title_sort |
UV-B resistant yeast inhabit the phyllosphere of strawberry. |
author |
CASTELIANI, A. G. B. |
author_facet |
CASTELIANI, A. G. B. KAVAMURA, V. N. ZUCCHI, T. D. SÁBER, M. L. NASCIMENTO, R. dos S. FRIGHETTO, R. T. S. TAKETANI, R. G. MELO, I. S. de |
author_role |
author |
author2 |
KAVAMURA, V. N. ZUCCHI, T. D. SÁBER, M. L. NASCIMENTO, R. dos S. FRIGHETTO, R. T. S. TAKETANI, R. G. MELO, I. S. de |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
ANA GABRIELE BARBOSA CASTELIANI, ESALQ-USP; VANESSA NESSNER KAVAMURA; TIAGO DOMINGUES ZUCCHI; MIRIAN LOBO SABER, ESALQ-USP; ROSELY DOS SANTOS NASCIMENTO, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; RODRIGO GOUVEA TAKETANI, Associação Cultural e Educacional de Garça; ITAMAR SOARES DE MELO, CNPMA. |
dc.contributor.author.fl_str_mv |
CASTELIANI, A. G. B. KAVAMURA, V. N. ZUCCHI, T. D. SÁBER, M. L. NASCIMENTO, R. dos S. FRIGHETTO, R. T. S. TAKETANI, R. G. MELO, I. S. de |
dc.subject.por.fl_str_mv |
T-RFLP Field conditions Leaf surface Levedo Morango Raio ultravioleta Clima Strawberries Yeasts Phyllosphere Ultraviolet radiation Global warming |
topic |
T-RFLP Field conditions Leaf surface Levedo Morango Raio ultravioleta Clima Strawberries Yeasts Phyllosphere Ultraviolet radiation Global warming |
description |
Abstract: The increase on the worldwide influx of solar ultraviolet radiation (UV-B) has inflicted a considerable challenge, due to its deleterious effects to live beings and pose a special threat to phyllosphere communities. However, UV-B influence on epiphytic yeasts associated with agricultural crops remains limited. Main aim of the present study was to determine the effect of ultraviolet-B radiation on the epiphytic yeast populations associated with strawberry under field conditions. Thus, strawberries (Fragaria x ananassa Duchesne cv. Oso Grande) were grown under three different treatments: a) environmental UV-B, b) enhanced UV-B and c) decreased UV-B; thereafter, their yeast epiphytic populations were analyzed by T-RFLP prior to yeast isolation, identification and in vitro test for the sensitivity against UV-B. Our results demonstrated that UV-B radiation did not significantly affect the strawberry epiphytic yeast populations. However, isolates directly exposed to radiation, generally revealed morphological abnormalities and a diminishing value in the percentage of survival, although they remained constant after 240 min of exposure. The increase in UV-B radiation was not sufficient to affect the dynamics and composition of epiphytic yeast communities from strawberry, there was a clear morphotype shift towards the selection of pigmented isolates. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-11-18T11:11:11Z 2014-11-18T11:11:11Z 2014-11-18 2014 2014-11-19T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
British Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403 |
identifier_str_mv |
British Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000403 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503396416290816 |