Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.

Detalhes bibliográficos
Autor(a) principal: SILVA, A. G. DA
Data de Publicação: 1986
Outros Autores: HUBER, J. T., DEGREGORIO, R. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/43152
Resumo: Twenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.
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spelling Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.BezerrosSoybean proteinLeiteProteínacalvesmilk replacerTwenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.ALIOMAR GABRIEL DA SILVA, CPPSE; J. T. HUBER, Michigan State University; R. M. DEGREGORIO, Land O'Lakes, Inc.SILVA, A. G. DAHUBER, J. T.DEGREGORIO, R. M.2023-04-12T16:22:51Z2023-04-12T16:22:51Z1996-09-111986info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of dairy Science, v.69, n. 1, p. 172-180, jan. 1986.http://www.alice.cnptia.embrapa.br/alice/handle/doc/43152enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-04-12T16:22:51Zoai:www.alice.cnptia.embrapa.br:doc/43152Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-04-12T16:22:51falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-04-12T16:22:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
title Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
spellingShingle Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
SILVA, A. G. DA
Bezerros
Soybean protein
Leite
Proteína
calves
milk replacer
title_short Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
title_full Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
title_fullStr Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
title_full_unstemmed Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
title_sort Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
author SILVA, A. G. DA
author_facet SILVA, A. G. DA
HUBER, J. T.
DEGREGORIO, R. M.
author_role author
author2 HUBER, J. T.
DEGREGORIO, R. M.
author2_role author
author
dc.contributor.none.fl_str_mv ALIOMAR GABRIEL DA SILVA, CPPSE; J. T. HUBER, Michigan State University; R. M. DEGREGORIO, Land O'Lakes, Inc.
dc.contributor.author.fl_str_mv SILVA, A. G. DA
HUBER, J. T.
DEGREGORIO, R. M.
dc.subject.por.fl_str_mv Bezerros
Soybean protein
Leite
Proteína
calves
milk replacer
topic Bezerros
Soybean protein
Leite
Proteína
calves
milk replacer
description Twenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.
publishDate 1986
dc.date.none.fl_str_mv 1986
1996-09-11
2023-04-12T16:22:51Z
2023-04-12T16:22:51Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of dairy Science, v.69, n. 1, p. 172-180, jan. 1986.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/43152
identifier_str_mv Journal of dairy Science, v.69, n. 1, p. 172-180, jan. 1986.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/43152
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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