Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, L. A.
Data de Publicação: 2020
Outros Autores: SOUZA, G. A. de, SILVA, B. T., ROCHA, A. A. G., PICOLI, E. A. de T., PEREIRA, D. de S., DONZELES, S. M. L., RIBEIRO, M. de F., FERREIRA, W. P. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139140
https://doi.org/10.25186/.v15i.1704
Resumo: The endosperm of coffee beans is an important structure which is composed of different reserve compounds. In the present work, we followed anatomical features during the reserve mobilization of Coffea Arabica L. 'Catuaí' seed samples, harvested at 20 different sites, after 0, 3, 6, 12, 24, 33 and 45 days of imbibition. Seed samples were properly fixed and stored, respectively, for histochemical and enzyme activity approach. Fixed samples were cross-sectioned for detection of starch, lipids, essential oils, oleoresins, proteins, phenolic compounds, neutral polysaccharides, alkaloids, B-1,3 and B-1,4 glucans, and lignin. Overall, based on histochemical tests and enzyme activity, seed reserve mobilization was similar among the evaluated altitudes and mountainsides. During soaking, there is an intense consumption of reserve compounds, starting at the region close to the embryo. Reserve mobilization intensifies after root protrusion, from 12 days of soaking. The intensification of the reserve consumption is concomitant with an increased activity of MDH is observed at the first 12 days, whereas SOD showed higher expression after 33 days of soaking. At the 33 rd day, little reserve is observed in the endosperm. At 45th day, cotyledon leaves are expanded, and the root system, constituted by the taproot and lateral roots, is well established.
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spelling Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.Coffea ArábicaGerminaçãoCoffea arabica var. arabicaGerminationHistochemistryThe endosperm of coffee beans is an important structure which is composed of different reserve compounds. In the present work, we followed anatomical features during the reserve mobilization of Coffea Arabica L. 'Catuaí' seed samples, harvested at 20 different sites, after 0, 3, 6, 12, 24, 33 and 45 days of imbibition. Seed samples were properly fixed and stored, respectively, for histochemical and enzyme activity approach. Fixed samples were cross-sectioned for detection of starch, lipids, essential oils, oleoresins, proteins, phenolic compounds, neutral polysaccharides, alkaloids, B-1,3 and B-1,4 glucans, and lignin. Overall, based on histochemical tests and enzyme activity, seed reserve mobilization was similar among the evaluated altitudes and mountainsides. During soaking, there is an intense consumption of reserve compounds, starting at the region close to the embryo. Reserve mobilization intensifies after root protrusion, from 12 days of soaking. The intensification of the reserve consumption is concomitant with an increased activity of MDH is observed at the first 12 days, whereas SOD showed higher expression after 33 days of soaking. At the 33 rd day, little reserve is observed in the endosperm. At 45th day, cotyledon leaves are expanded, and the root system, constituted by the taproot and lateral roots, is well established.LEONARDO ARAUJO OLIVEIRA, UFV; GENAINA APARECIDA DE SOUZA, UFV; BRUNO TAVARES SILVA, UFV; ANTÔNIO AUGUSTO GOMES ROCHA, UFV; EDGARD AUGUSTO DE TOLEDO PICOLI, UFV; DIEGO DE SOUZA PEREIRA, UFLA; SÉRGIO MAURÍCIO LOPES DONZELES, EPAMIG; MARCELO DE FREITAS RIBEIRO, EPAMIG; WILLIAMS PINTO MARQUES FERREIRA, CNPCa.OLIVEIRA, L. A.SOUZA, G. A. deSILVA, B. T.ROCHA, A. A. G.PICOLI, E. A. de T.PEREIRA, D. de S.DONZELES, S. M. L.RIBEIRO, M. de F.FERREIRA, W. P. M.2022-01-18T15:00:26Z2022-01-18T15:00:26Z2022-01-182020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCoffee Science, v. 15, e151704, p. 77 -100, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139140https://doi.org/10.25186/.v15i.1704enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-01-18T15:00:36Zoai:www.alice.cnptia.embrapa.br:doc/1139140Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-01-18T15:00:36falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-01-18T15:00:36Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
title Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
spellingShingle Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
OLIVEIRA, L. A.
Coffea Arábica
Germinação
Coffea arabica var. arabica
Germination
Histochemistry
title_short Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
title_full Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
title_fullStr Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
title_full_unstemmed Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
title_sort Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds.
author OLIVEIRA, L. A.
author_facet OLIVEIRA, L. A.
SOUZA, G. A. de
SILVA, B. T.
ROCHA, A. A. G.
PICOLI, E. A. de T.
PEREIRA, D. de S.
DONZELES, S. M. L.
RIBEIRO, M. de F.
FERREIRA, W. P. M.
author_role author
author2 SOUZA, G. A. de
SILVA, B. T.
ROCHA, A. A. G.
PICOLI, E. A. de T.
PEREIRA, D. de S.
DONZELES, S. M. L.
RIBEIRO, M. de F.
FERREIRA, W. P. M.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv LEONARDO ARAUJO OLIVEIRA, UFV; GENAINA APARECIDA DE SOUZA, UFV; BRUNO TAVARES SILVA, UFV; ANTÔNIO AUGUSTO GOMES ROCHA, UFV; EDGARD AUGUSTO DE TOLEDO PICOLI, UFV; DIEGO DE SOUZA PEREIRA, UFLA; SÉRGIO MAURÍCIO LOPES DONZELES, EPAMIG; MARCELO DE FREITAS RIBEIRO, EPAMIG; WILLIAMS PINTO MARQUES FERREIRA, CNPCa.
dc.contributor.author.fl_str_mv OLIVEIRA, L. A.
SOUZA, G. A. de
SILVA, B. T.
ROCHA, A. A. G.
PICOLI, E. A. de T.
PEREIRA, D. de S.
DONZELES, S. M. L.
RIBEIRO, M. de F.
FERREIRA, W. P. M.
dc.subject.por.fl_str_mv Coffea Arábica
Germinação
Coffea arabica var. arabica
Germination
Histochemistry
topic Coffea Arábica
Germinação
Coffea arabica var. arabica
Germination
Histochemistry
description The endosperm of coffee beans is an important structure which is composed of different reserve compounds. In the present work, we followed anatomical features during the reserve mobilization of Coffea Arabica L. 'Catuaí' seed samples, harvested at 20 different sites, after 0, 3, 6, 12, 24, 33 and 45 days of imbibition. Seed samples were properly fixed and stored, respectively, for histochemical and enzyme activity approach. Fixed samples were cross-sectioned for detection of starch, lipids, essential oils, oleoresins, proteins, phenolic compounds, neutral polysaccharides, alkaloids, B-1,3 and B-1,4 glucans, and lignin. Overall, based on histochemical tests and enzyme activity, seed reserve mobilization was similar among the evaluated altitudes and mountainsides. During soaking, there is an intense consumption of reserve compounds, starting at the region close to the embryo. Reserve mobilization intensifies after root protrusion, from 12 days of soaking. The intensification of the reserve consumption is concomitant with an increased activity of MDH is observed at the first 12 days, whereas SOD showed higher expression after 33 days of soaking. At the 33 rd day, little reserve is observed in the endosperm. At 45th day, cotyledon leaves are expanded, and the root system, constituted by the taproot and lateral roots, is well established.
publishDate 2020
dc.date.none.fl_str_mv 2020
2022-01-18T15:00:26Z
2022-01-18T15:00:26Z
2022-01-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Coffee Science, v. 15, e151704, p. 77 -100, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139140
https://doi.org/10.25186/.v15i.1704
identifier_str_mv Coffee Science, v. 15, e151704, p. 77 -100, 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139140
https://doi.org/10.25186/.v15i.1704
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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