Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.

Detalhes bibliográficos
Autor(a) principal: SILVA JUNIOR, A. C. da
Data de Publicação: 2023
Outros Autores: SOUZA, P. J. de O. P. de, SOUSA, D. de P., MARTORANO, L. G., SILVA, C. M. da, NUNES, H. G. G. C., LIMA, M. J. A. de, SOUSA, A. M. L. de, PINTO, J. V. de N., RUIVO, M. de L. P., ALVES, J. D. N., CONCEIÇÃO, H. E. O. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400
https://doi.org/10.3390/w15061239
Resumo: Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.
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spelling Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.Bowen ratioDecoupling factorCitrus latifoliaEvapotranspirationEnergy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁPAULO JORGE DE OLIVEIRA PONTE DE SOUZA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIADENIS DE PINHO SOUSA, SECRETARIA DE ESTADO DE MEIO AMBIENTE E SUSTENTABILIDADE DO PARÁLUCIETA GUERREIRO MARTORANO, CPATUCARINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIACAROLINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAHILDO GIUSEPPE GARCIA CALDAS NUNES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAMARCUS JOSÉ ALVES DE LIMA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAADRIANO MARLISOM LEÃO DE SOUSA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAJOÃO VITOR DE NÓVOA PINTO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAMARIA DE LOURDES PINHEIRO RUIVO, MUSEU PARAENSE EMÍLIO GOELDIJOSÉ DARLON NASCIMENTO ALVES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIAHERÁCLITO EUGÊNIO OLIVEIRA DA CONCEIÇÃO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA.SILVA JUNIOR, A. C. daSOUZA, P. J. de O. P. deSOUSA, D. de P.MARTORANO, L. G.SILVA, C. M. daSILVA, C. M. daNUNES, H. G. G. C.LIMA, M. J. A. deSOUSA, A. M. L. dePINTO, J. V. de N.RUIVO, M. de L. P.ALVES, J. D. N.CONCEIÇÃO, H. E. O. da2023-06-12T20:24:18Z2023-06-12T20:24:18Z2023-06-122023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleWater, v. 15, n. 6, Article 1239, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400https://doi.org/10.3390/w15061239enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-06-12T20:24:18Zoai:www.alice.cnptia.embrapa.br:doc/1154400Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-06-12T20:24:18falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-06-12T20:24:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
spellingShingle Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
SILVA JUNIOR, A. C. da
Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
title_short Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_full Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_fullStr Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_full_unstemmed Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_sort Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
author SILVA JUNIOR, A. C. da
author_facet SILVA JUNIOR, A. C. da
SOUZA, P. J. de O. P. de
SOUSA, D. de P.
MARTORANO, L. G.
SILVA, C. M. da
NUNES, H. G. G. C.
LIMA, M. J. A. de
SOUSA, A. M. L. de
PINTO, J. V. de N.
RUIVO, M. de L. P.
ALVES, J. D. N.
CONCEIÇÃO, H. E. O. da
author_role author
author2 SOUZA, P. J. de O. P. de
SOUSA, D. de P.
MARTORANO, L. G.
SILVA, C. M. da
NUNES, H. G. G. C.
LIMA, M. J. A. de
SOUSA, A. M. L. de
PINTO, J. V. de N.
RUIVO, M. de L. P.
ALVES, J. D. N.
CONCEIÇÃO, H. E. O. da
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁ
PAULO JORGE DE OLIVEIRA PONTE DE SOUZA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
DENIS DE PINHO SOUSA, SECRETARIA DE ESTADO DE MEIO AMBIENTE E SUSTENTABILIDADE DO PARÁ
LUCIETA GUERREIRO MARTORANO, CPATU
CARINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
CAROLINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
HILDO GIUSEPPE GARCIA CALDAS NUNES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
MARCUS JOSÉ ALVES DE LIMA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
ADRIANO MARLISOM LEÃO DE SOUSA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
JOÃO VITOR DE NÓVOA PINTO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
MARIA DE LOURDES PINHEIRO RUIVO, MUSEU PARAENSE EMÍLIO GOELDI
JOSÉ DARLON NASCIMENTO ALVES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
HERÁCLITO EUGÊNIO OLIVEIRA DA CONCEIÇÃO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA.
dc.contributor.author.fl_str_mv SILVA JUNIOR, A. C. da
SOUZA, P. J. de O. P. de
SOUSA, D. de P.
MARTORANO, L. G.
SILVA, C. M. da
SILVA, C. M. da
NUNES, H. G. G. C.
LIMA, M. J. A. de
SOUSA, A. M. L. de
PINTO, J. V. de N.
RUIVO, M. de L. P.
ALVES, J. D. N.
CONCEIÇÃO, H. E. O. da
dc.subject.por.fl_str_mv Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
topic Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
description Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-12T20:24:18Z
2023-06-12T20:24:18Z
2023-06-12
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Water, v. 15, n. 6, Article 1239, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400
https://doi.org/10.3390/w15061239
identifier_str_mv Water, v. 15, n. 6, Article 1239, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400
https://doi.org/10.3390/w15061239
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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