Characterization of cowpea cultivars for grain size, color, and biofortification.

Detalhes bibliográficos
Autor(a) principal: MARTINS, M. do P. S. C.
Data de Publicação: 2023
Outros Autores: LOPES, A. F. de S., JEAN, A., SILVA, K. J. D. e, MARTINS, M. do C. de C. e, ROCHA, M. de M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151903
Resumo: Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients.
id EMBR_81c7b276358dd529aee7e6ba876e413b
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1151903
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Characterization of cowpea cultivars for grain size, color, and biofortification.Massa de grãoCor do grãoVigna UnguiculataFerroZincoProteínaCowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients.MARIA DO P. S. C. MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; ANNA F. DE S. LOPES, UNIVERSIDADE FEDERAL DO PIAUÍ; ABDIAS JEAN, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARIA DO C. DE C. E MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN.MARTINS, M. do P. S. C.LOPES, A. F. de S.JEAN, A.SILVA, K. J. D. eMARTINS, M. do C. de C. eROCHA, M. de M.2023-02-23T18:57:44Z2023-02-23T18:57:44Z2023-02-232023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Caatinga, v. 36, n. 1, p. 207-214, jan./mar. 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151903enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-02-23T18:57:44Zoai:www.alice.cnptia.embrapa.br:doc/1151903Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-02-23T18:57:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-02-23T18:57:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of cowpea cultivars for grain size, color, and biofortification.
title Characterization of cowpea cultivars for grain size, color, and biofortification.
spellingShingle Characterization of cowpea cultivars for grain size, color, and biofortification.
MARTINS, M. do P. S. C.
Massa de grão
Cor do grão
Vigna Unguiculata
Ferro
Zinco
Proteína
title_short Characterization of cowpea cultivars for grain size, color, and biofortification.
title_full Characterization of cowpea cultivars for grain size, color, and biofortification.
title_fullStr Characterization of cowpea cultivars for grain size, color, and biofortification.
title_full_unstemmed Characterization of cowpea cultivars for grain size, color, and biofortification.
title_sort Characterization of cowpea cultivars for grain size, color, and biofortification.
author MARTINS, M. do P. S. C.
author_facet MARTINS, M. do P. S. C.
LOPES, A. F. de S.
JEAN, A.
SILVA, K. J. D. e
MARTINS, M. do C. de C. e
ROCHA, M. de M.
author_role author
author2 LOPES, A. F. de S.
JEAN, A.
SILVA, K. J. D. e
MARTINS, M. do C. de C. e
ROCHA, M. de M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv MARIA DO P. S. C. MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; ANNA F. DE S. LOPES, UNIVERSIDADE FEDERAL DO PIAUÍ; ABDIAS JEAN, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARIA DO C. DE C. E MARTINS, UNIVERSIDADE FEDERAL DO PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN.
dc.contributor.author.fl_str_mv MARTINS, M. do P. S. C.
LOPES, A. F. de S.
JEAN, A.
SILVA, K. J. D. e
MARTINS, M. do C. de C. e
ROCHA, M. de M.
dc.subject.por.fl_str_mv Massa de grão
Cor do grão
Vigna Unguiculata
Ferro
Zinco
Proteína
topic Massa de grão
Cor do grão
Vigna Unguiculata
Ferro
Zinco
Proteína
description Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of cowpea with iron, zinc, and proteins can contribute to prevent the higher hunger. The objective of this work was to assess iron, zinc, and protein contents in cowpea grains of different cultivars and the effect of grain size and color on the contents of these nutrients.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-23T18:57:44Z
2023-02-23T18:57:44Z
2023-02-23
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, v. 36, n. 1, p. 207-214, jan./mar. 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151903
identifier_str_mv Revista Caatinga, v. 36, n. 1, p. 207-214, jan./mar. 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151903
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503540513701888

Registros relacionados