Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.

Bibliographic Details
Main Author: FERREIRA, L. F.
Publication Date: 2018
Other Authors: ABREU, G. F. de, LAGO, A. M. T., FIGUEIREDO, L. P., BORÉM, F. M., MARTINS, M. A., BORGES, S. V., DIAS, M. V.
Format: Article
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055
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spelling Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.Application of edible coatingsCoffee qualityConservation of beansStorageMARIA ALICE MARTINS, CNPDIA.FERREIRA, L. F.ABREU, G. F. deLAGO, A. M. T.FIGUEIREDO, L. P.BORÉM, F. M.MARTINS, M. A.BORGES, S. V.DIAS, M. V.2022-05-20T11:13:09Z2022-05-20T11:13:09Z2018-10-082018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleLWT - Food Science and Technology, v. 96, p. 274-280, 2018.0023-6438http://www.alice.cnptia.embrapa.br/alice/handle/doc/109705510.1016/j.lwt.2018.05.037enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-05-20T11:13:19Zoai:www.alice.cnptia.embrapa.br:doc/1097055Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-05-20T11:13:19falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-05-20T11:13:19Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
title Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
spellingShingle Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
FERREIRA, L. F.
Application of edible coatings
Coffee quality
Conservation of beans
Storage
title_short Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
title_full Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
title_fullStr Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
title_full_unstemmed Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
title_sort Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
author FERREIRA, L. F.
author_facet FERREIRA, L. F.
ABREU, G. F. de
LAGO, A. M. T.
FIGUEIREDO, L. P.
BORÉM, F. M.
MARTINS, M. A.
BORGES, S. V.
DIAS, M. V.
author_role author
author2 ABREU, G. F. de
LAGO, A. M. T.
FIGUEIREDO, L. P.
BORÉM, F. M.
MARTINS, M. A.
BORGES, S. V.
DIAS, M. V.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv MARIA ALICE MARTINS, CNPDIA.
dc.contributor.author.fl_str_mv FERREIRA, L. F.
ABREU, G. F. de
LAGO, A. M. T.
FIGUEIREDO, L. P.
BORÉM, F. M.
MARTINS, M. A.
BORGES, S. V.
DIAS, M. V.
dc.subject.por.fl_str_mv Application of edible coatings
Coffee quality
Conservation of beans
Storage
topic Application of edible coatings
Coffee quality
Conservation of beans
Storage
publishDate 2018
dc.date.none.fl_str_mv 2018-10-08
2018
2022-05-20T11:13:09Z
2022-05-20T11:13:09Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv LWT - Food Science and Technology, v. 96, p. 274-280, 2018.
0023-6438
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055
10.1016/j.lwt.2018.05.037
identifier_str_mv LWT - Food Science and Technology, v. 96, p. 274-280, 2018.
0023-6438
10.1016/j.lwt.2018.05.037
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503523277209600

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