Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130198 |
Resumo: | Barley breeding program in Brazil has focused on characteristics associated with malting for beer purposes as the main economic application for this crop. The breeding process focused on selection for grain yield, disease resistance and malting quality. The objective of this work was to quantify the genetic gain in barley grain yield from 1968 and 2008 in Brazil and to identify the physiological characteristics associated with the increase of grain yield. Field experiments with five 2-row barley cultivars were tested from 2011 to 2013 in the absence of biotic and abiotic stresses and with mechanical restriction to lodging. The ANOVA showed no genetic gain until 1980 with average grain yield of 4.632 kg/ha. After 1980, there was a productivity increase of 59.9 kg/ha/year. No correlation was observed between total maturity biomass and the year of release of the cultivars, while harvest index and plant height, were significantly improved. The main component associated with grain yield was the number of grains/m2 , due to the higher number of spikes/m2 associated to a greater contribution of the tillers in the modern cultivars. |
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Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits.Developmental PhasesGenetic GainBarleyGrain yieldYield componentsBarley breeding program in Brazil has focused on characteristics associated with malting for beer purposes as the main economic application for this crop. The breeding process focused on selection for grain yield, disease resistance and malting quality. The objective of this work was to quantify the genetic gain in barley grain yield from 1968 and 2008 in Brazil and to identify the physiological characteristics associated with the increase of grain yield. Field experiments with five 2-row barley cultivars were tested from 2011 to 2013 in the absence of biotic and abiotic stresses and with mechanical restriction to lodging. The ANOVA showed no genetic gain until 1980 with average grain yield of 4.632 kg/ha. After 1980, there was a productivity increase of 59.9 kg/ha/year. No correlation was observed between total maturity biomass and the year of release of the cultivars, while harvest index and plant height, were significantly improved. The main component associated with grain yield was the number of grains/m2 , due to the higher number of spikes/m2 associated to a greater contribution of the tillers in the modern cultivars.OSMAR RODRIGUES, CNPT; EUCLYDES MINELLA; EDSON ROBERTO COSTENARO, CNPT.RODRIGUES, O.MINELLA, EUCLYDESCOSTENARO, E. R.2021-02-23T12:27:43Z2021-02-23T12:27:43Z2021-02-232020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAgricultural Sciences, v. 11, p. 425-438, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/113019810.4236/as.2020.114025enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-02-23T12:27:53Zoai:www.alice.cnptia.embrapa.br:doc/1130198Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-02-23T12:27:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-02-23T12:27:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
title |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
spellingShingle |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. RODRIGUES, O. Developmental Phases Genetic Gain Barley Grain yield Yield components |
title_short |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
title_full |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
title_fullStr |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
title_full_unstemmed |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
title_sort |
Genetic improvement of barley (Hordeum vulgare, L.) in Brazil: yield increase and associated traits. |
author |
RODRIGUES, O. |
author_facet |
RODRIGUES, O. MINELLA, EUCLYDES COSTENARO, E. R. |
author_role |
author |
author2 |
MINELLA, EUCLYDES COSTENARO, E. R. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
OSMAR RODRIGUES, CNPT; EUCLYDES MINELLA; EDSON ROBERTO COSTENARO, CNPT. |
dc.contributor.author.fl_str_mv |
RODRIGUES, O. MINELLA, EUCLYDES COSTENARO, E. R. |
dc.subject.por.fl_str_mv |
Developmental Phases Genetic Gain Barley Grain yield Yield components |
topic |
Developmental Phases Genetic Gain Barley Grain yield Yield components |
description |
Barley breeding program in Brazil has focused on characteristics associated with malting for beer purposes as the main economic application for this crop. The breeding process focused on selection for grain yield, disease resistance and malting quality. The objective of this work was to quantify the genetic gain in barley grain yield from 1968 and 2008 in Brazil and to identify the physiological characteristics associated with the increase of grain yield. Field experiments with five 2-row barley cultivars were tested from 2011 to 2013 in the absence of biotic and abiotic stresses and with mechanical restriction to lodging. The ANOVA showed no genetic gain until 1980 with average grain yield of 4.632 kg/ha. After 1980, there was a productivity increase of 59.9 kg/ha/year. No correlation was observed between total maturity biomass and the year of release of the cultivars, while harvest index and plant height, were significantly improved. The main component associated with grain yield was the number of grains/m2 , due to the higher number of spikes/m2 associated to a greater contribution of the tillers in the modern cultivars. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-02-23T12:27:43Z 2021-02-23T12:27:43Z 2021-02-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Agricultural Sciences, v. 11, p. 425-438, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130198 10.4236/as.2020.114025 |
identifier_str_mv |
Agricultural Sciences, v. 11, p. 425-438, 2020. 10.4236/as.2020.114025 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130198 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503502919106560 |