Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.

Detalhes bibliográficos
Autor(a) principal: SILVA, M. J. R. da
Data de Publicação: 2022
Outros Autores: PAIVA, A. P. M., SOUZA, J. F. de, PADILHA, C. V. da S., BASÍLIO, L. S. P., LIMA, M. dos S., PEREIRA, G. E., CORREA, L. C., VIANELLO, F., LIMA, G. P. P., MOURA, M. F., TECCHIO, M. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507
https:// doi.org/10.1371/journal.pone.0275489
Resumo: Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds.
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spelling Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.Perfil fitoquímicoPlanta Porta-EnxertoVitis ViniferaUvaVitis LabruscaHibridoGrapesRootstocksImportant factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds.MARLON JOCIMAR RODRIGUES DA SILVA, ADAGRO; ANA PAULA MAIA PAIVA, UNESP, Botucaru-SP; JOYCE FAGUNDES DE SOUZA, UNEB, Juazeiro, BA; CARLA VALÉRIA DA SILVA PADILHA, Federal Institute of Sertão Pernambucano, Petrolina, PE; LETÍCIA SILVA PEREIRA BASÍLIO, UNESP, Botucatu-SP; MARCOS DOS SANTOS LIMA, Federal Institute of Sertão Pernambucano, Petrolina, PE; GIULIANO ELIAS PEREIRA, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; FABIO VIANELLO, Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy; GIUSEPPINA PACE PEREIRA LIMA, UNESP, Botucatu-SP; MARA FERNANDES MOURA, APTA Fruit Center, Agronomic Institute - IAC, Jundiaí, SP; MARCO ANTONIO TECCHIO, UNESP, Botucatu-SP.SILVA, M. J. R. daPAIVA, A. P. M.SOUZA, J. F. dePADILHA, C. V. da S.BASÍLIO, L. S. P.LIMA, M. dos S.PEREIRA, G. E.CORREA, L. C.VIANELLO, F.LIMA, G. P. P.MOURA, M. F.TECCHIO, M. A.2024-01-31T14:33:14Z2024-01-31T14:33:14Z2024-01-312022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePLoS ONE, v. 17, n. 10, e0275489, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507https:// doi.org/10.1371/journal.pone.0275489enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-01-31T14:33:14Zoai:www.alice.cnptia.embrapa.br:doc/1161507Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-01-31T14:33:14falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-01-31T14:33:14Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
title Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
spellingShingle Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
SILVA, M. J. R. da
Perfil fitoquímico
Planta Porta-Enxerto
Vitis Vinifera
Uva
Vitis Labrusca
Hibrido
Grapes
Rootstocks
title_short Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
title_full Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
title_fullStr Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
title_full_unstemmed Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
title_sort Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
author SILVA, M. J. R. da
author_facet SILVA, M. J. R. da
PAIVA, A. P. M.
SOUZA, J. F. de
PADILHA, C. V. da S.
BASÍLIO, L. S. P.
LIMA, M. dos S.
PEREIRA, G. E.
CORREA, L. C.
VIANELLO, F.
LIMA, G. P. P.
MOURA, M. F.
TECCHIO, M. A.
author_role author
author2 PAIVA, A. P. M.
SOUZA, J. F. de
PADILHA, C. V. da S.
BASÍLIO, L. S. P.
LIMA, M. dos S.
PEREIRA, G. E.
CORREA, L. C.
VIANELLO, F.
LIMA, G. P. P.
MOURA, M. F.
TECCHIO, M. A.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv MARLON JOCIMAR RODRIGUES DA SILVA, ADAGRO; ANA PAULA MAIA PAIVA, UNESP, Botucaru-SP; JOYCE FAGUNDES DE SOUZA, UNEB, Juazeiro, BA; CARLA VALÉRIA DA SILVA PADILHA, Federal Institute of Sertão Pernambucano, Petrolina, PE; LETÍCIA SILVA PEREIRA BASÍLIO, UNESP, Botucatu-SP; MARCOS DOS SANTOS LIMA, Federal Institute of Sertão Pernambucano, Petrolina, PE; GIULIANO ELIAS PEREIRA, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; FABIO VIANELLO, Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy; GIUSEPPINA PACE PEREIRA LIMA, UNESP, Botucatu-SP; MARA FERNANDES MOURA, APTA Fruit Center, Agronomic Institute - IAC, Jundiaí, SP; MARCO ANTONIO TECCHIO, UNESP, Botucatu-SP.
dc.contributor.author.fl_str_mv SILVA, M. J. R. da
PAIVA, A. P. M.
SOUZA, J. F. de
PADILHA, C. V. da S.
BASÍLIO, L. S. P.
LIMA, M. dos S.
PEREIRA, G. E.
CORREA, L. C.
VIANELLO, F.
LIMA, G. P. P.
MOURA, M. F.
TECCHIO, M. A.
dc.subject.por.fl_str_mv Perfil fitoquímico
Planta Porta-Enxerto
Vitis Vinifera
Uva
Vitis Labrusca
Hibrido
Grapes
Rootstocks
topic Perfil fitoquímico
Planta Porta-Enxerto
Vitis Vinifera
Uva
Vitis Labrusca
Hibrido
Grapes
Rootstocks
description Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds.
publishDate 2022
dc.date.none.fl_str_mv 2022
2024-01-31T14:33:14Z
2024-01-31T14:33:14Z
2024-01-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv PLoS ONE, v. 17, n. 10, e0275489, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507
https:// doi.org/10.1371/journal.pone.0275489
identifier_str_mv PLoS ONE, v. 17, n. 10, e0275489, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507
https:// doi.org/10.1371/journal.pone.0275489
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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