Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507 https:// doi.org/10.1371/journal.pone.0275489 |
Resumo: | Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds. |
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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.Perfil fitoquímicoPlanta Porta-EnxertoVitis ViniferaUvaVitis LabruscaHibridoGrapesRootstocksImportant factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds.MARLON JOCIMAR RODRIGUES DA SILVA, ADAGRO; ANA PAULA MAIA PAIVA, UNESP, Botucaru-SP; JOYCE FAGUNDES DE SOUZA, UNEB, Juazeiro, BA; CARLA VALÉRIA DA SILVA PADILHA, Federal Institute of Sertão Pernambucano, Petrolina, PE; LETÍCIA SILVA PEREIRA BASÍLIO, UNESP, Botucatu-SP; MARCOS DOS SANTOS LIMA, Federal Institute of Sertão Pernambucano, Petrolina, PE; GIULIANO ELIAS PEREIRA, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; FABIO VIANELLO, Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy; GIUSEPPINA PACE PEREIRA LIMA, UNESP, Botucatu-SP; MARA FERNANDES MOURA, APTA Fruit Center, Agronomic Institute - IAC, Jundiaí, SP; MARCO ANTONIO TECCHIO, UNESP, Botucatu-SP.SILVA, M. J. R. daPAIVA, A. P. M.SOUZA, J. F. dePADILHA, C. V. da S.BASÍLIO, L. S. P.LIMA, M. dos S.PEREIRA, G. E.CORREA, L. C.VIANELLO, F.LIMA, G. P. P.MOURA, M. F.TECCHIO, M. A.2024-01-31T14:33:14Z2024-01-31T14:33:14Z2024-01-312022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePLoS ONE, v. 17, n. 10, e0275489, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507https:// doi.org/10.1371/journal.pone.0275489enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-01-31T14:33:14Zoai:www.alice.cnptia.embrapa.br:doc/1161507Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-01-31T14:33:14falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-01-31T14:33:14Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
title |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
spellingShingle |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. SILVA, M. J. R. da Perfil fitoquímico Planta Porta-Enxerto Vitis Vinifera Uva Vitis Labrusca Hibrido Grapes Rootstocks |
title_short |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
title_full |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
title_fullStr |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
title_full_unstemmed |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
title_sort |
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. |
author |
SILVA, M. J. R. da |
author_facet |
SILVA, M. J. R. da PAIVA, A. P. M. SOUZA, J. F. de PADILHA, C. V. da S. BASÍLIO, L. S. P. LIMA, M. dos S. PEREIRA, G. E. CORREA, L. C. VIANELLO, F. LIMA, G. P. P. MOURA, M. F. TECCHIO, M. A. |
author_role |
author |
author2 |
PAIVA, A. P. M. SOUZA, J. F. de PADILHA, C. V. da S. BASÍLIO, L. S. P. LIMA, M. dos S. PEREIRA, G. E. CORREA, L. C. VIANELLO, F. LIMA, G. P. P. MOURA, M. F. TECCHIO, M. A. |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
MARLON JOCIMAR RODRIGUES DA SILVA, ADAGRO; ANA PAULA MAIA PAIVA, UNESP, Botucaru-SP; JOYCE FAGUNDES DE SOUZA, UNEB, Juazeiro, BA; CARLA VALÉRIA DA SILVA PADILHA, Federal Institute of Sertão Pernambucano, Petrolina, PE; LETÍCIA SILVA PEREIRA BASÍLIO, UNESP, Botucatu-SP; MARCOS DOS SANTOS LIMA, Federal Institute of Sertão Pernambucano, Petrolina, PE; GIULIANO ELIAS PEREIRA, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; FABIO VIANELLO, Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy; GIUSEPPINA PACE PEREIRA LIMA, UNESP, Botucatu-SP; MARA FERNANDES MOURA, APTA Fruit Center, Agronomic Institute - IAC, Jundiaí, SP; MARCO ANTONIO TECCHIO, UNESP, Botucatu-SP. |
dc.contributor.author.fl_str_mv |
SILVA, M. J. R. da PAIVA, A. P. M. SOUZA, J. F. de PADILHA, C. V. da S. BASÍLIO, L. S. P. LIMA, M. dos S. PEREIRA, G. E. CORREA, L. C. VIANELLO, F. LIMA, G. P. P. MOURA, M. F. TECCHIO, M. A. |
dc.subject.por.fl_str_mv |
Perfil fitoquímico Planta Porta-Enxerto Vitis Vinifera Uva Vitis Labrusca Hibrido Grapes Rootstocks |
topic |
Perfil fitoquímico Planta Porta-Enxerto Vitis Vinifera Uva Vitis Labrusca Hibrido Grapes Rootstocks |
description |
Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS Cora’, ‘BRS Violeta’ and ‘IAC 138–22 Ma´ximo’ were assessed. These cultivars, from genetic improvement programs in Brazil, have good adaptation to subtropical and tropical climate conditions, and can be widely used by winegrowers aiming at adding value to the grape. All grapevines were grafted onto ‘IAC 766’ and ‘IAC 572’ rootstocks under tropical conditions in Brazil. The highest concentration of bioactive compounds was found in skins of ‘BRS Violeta’, followed by ‘IAC 138–22 Ma´ ximo’, both grafted onto ‘IAC 766’. There was a strong correlation between phenolic content and antioxidant properties, since antioxidant activity also decreased in the sequence: ‘BRS Violeta’ > ‘IAC 138–22 Ma´ximo’ > ‘BRS Cora’ > ‘BRS Carmem’ > ‘Isabel Precoce’. Skin from hybrid grapes (‘BRS Violeta’, ‘IAC 138–22 Ma´ximo’, ‘BRS Cora’ and ‘BRS Carmem’) grafted in both rootstocks contains higher levels of (poly)phenolic compounds and antioxidant activity than ‘Isabel Precoce’ (V. labrusca). Skin from ‘BRS Violeta’ grafted onto ’IAC 766’ stand out from the others due to their high content of bioactive compounds. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2024-01-31T14:33:14Z 2024-01-31T14:33:14Z 2024-01-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
PLoS ONE, v. 17, n. 10, e0275489, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507 https:// doi.org/10.1371/journal.pone.0275489 |
identifier_str_mv |
PLoS ONE, v. 17, n. 10, e0275489, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1161507 https:// doi.org/10.1371/journal.pone.0275489 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503556883021824 |