Crop coefficient estimated by degree-days for Marandu palisadegrass and mixed forage.

• Autor(a) principal: SOUZA, D. P. DE
• Data de Publicação: 2021
• Outros Autores: SANCHES, A. C., MENDONÇA, F. C., PEZZOPANE, J. R. M., AMORIN, D. M., JESUS, F. L. F. DE
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137619; https://doi.org/10.48162/rev.39.041
• topic: Pasto Marandu; Evapotranspiración; Consumo de agua; Forraje

Considering profitability in pasture-based systems, investigating parameters affecting crop coefficients for irrigation management becomes important. In this experiment, we determined the crop coefficient of Marandu palisadegrass based on accumulated degree-days and estimated plant water consumption under single (Marandu palisade-grass) and mixed (Marandu palisadegrass + black oats + Italian ryegrass) cropping regimes. The research was conducted at the Luiz de Queiroz College of Agriculture in Piracicaba, São Paulo, Brazil, between 2016 and 2017. Evapotranspiration was assessed using weighing lysimeters while crop evapotranspiration was calculated using mean weight variation. Reference evapotranspiration and degree-days were estimated. Data were obtained from an automated weather station. Equations and regression models relating crop coefficient with accumulated degree-days were generated for two seasons (spring/summer and autumn/winter) and evaluated for two year-cycles, from 2015 to 2018. The results showed better prediction accuracy for the single cropping system in spring/summer 2017-18.