Production and quality of strawberry plants produced from different nutrient solutions in soilless cultivation.

• Autor(a) principal: SCHIAVON, A. V.
• Data de Publicação: 2022
• Outros Autores: BECKER, T. B., DELAZERI, E. E., VIGNOLO, G. K., MELLO-FARIAS, P., ANTUNES, L. E. C.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1144227
• topic: Cultivar Camarosa; Morango; Propagação Vegetativa

The production of strawberry seedlings in a soilless cultivation system can be an alternative for the production of seedlings of high physiological and sanitary quality. The objective of this study was to evaluate the influence of the use of different nutrient solutions in mother plants on the production and quality of strawberry seedlings of the Aromas and Camarosa cultivars. The experiment was carried out in two crop cycles: the first cycle in 2016/2017, where four different nutrient solutions (1; 2; 3 and 4) were used for the nutrition of the parent plants of the cultivars under study and the second in 2017/2018, when the most productive solutions (nutrient solution 3 and 4) based on the results of the first cycle were used, together with the two cultivars. The propagules produced were collected, evaluated and rooted in substrate-filled trays, forming plant plugs, which were evaluated for quality. Nutritional solutions influence the propagative potential of the parent plants more than the physiological quality of the plug plant seedlings produced, when they are formed on substrates that provide nutrients. The nutrient solution 4 is the most recommended for the production of strawberry seedlings of the cultivars Aromas and Camarosa, in a soilless system.