Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.

Detalhes bibliográficos
Autor(a) principal: PAIXÃO, M.
Data de Publicação: 2017
Outros Autores: LOPES, M., COSTA, G. M. da, SOUZA, G. N. de, ABREU, L. R. de, PINTO, S. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072408
Resumo: The objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers.
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spelling Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.Total bacterial countManagementdairy cattlesomatic cell countThe objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers.Marcel Paixão, UFLA; Marcos Lopes, UFLA; Geraldo Marcio da Costa, UFLA; GUILHERME NUNES DE SOUZA, CNPGL; Luiz Ronaldo de Abreu, UFLA; Sandra Maria Pinto, UFLA.PAIXÃO, M.LOPES, M.COSTA, G. M. daSOUZA, G. N. deABREU, L. R. dePINTO, S. M.2017-07-10T11:11:11Z2017-07-10T11:11:11Z2017-07-1020172018-01-03T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ceres, v. 64, n. 3, p. 213-221, 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072408enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:36:06Zoai:www.alice.cnptia.embrapa.br:doc/1072408Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:36:06falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:36:06Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
title Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
spellingShingle Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
PAIXÃO, M.
Total bacterial count
Management
dairy cattle
somatic cell count
title_short Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
title_full Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
title_fullStr Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
title_full_unstemmed Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
title_sort Milk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.
author PAIXÃO, M.
author_facet PAIXÃO, M.
LOPES, M.
COSTA, G. M. da
SOUZA, G. N. de
ABREU, L. R. de
PINTO, S. M.
author_role author
author2 LOPES, M.
COSTA, G. M. da
SOUZA, G. N. de
ABREU, L. R. de
PINTO, S. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Marcel Paixão, UFLA; Marcos Lopes, UFLA; Geraldo Marcio da Costa, UFLA; GUILHERME NUNES DE SOUZA, CNPGL; Luiz Ronaldo de Abreu, UFLA; Sandra Maria Pinto, UFLA.
dc.contributor.author.fl_str_mv PAIXÃO, M.
LOPES, M.
COSTA, G. M. da
SOUZA, G. N. de
ABREU, L. R. de
PINTO, S. M.
dc.subject.por.fl_str_mv Total bacterial count
Management
dairy cattle
somatic cell count
topic Total bacterial count
Management
dairy cattle
somatic cell count
description The objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-10T11:11:11Z
2017-07-10T11:11:11Z
2017-07-10
2017
2018-01-03T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Ceres, v. 64, n. 3, p. 213-221, 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072408
identifier_str_mv Revista Ceres, v. 64, n. 3, p. 213-221, 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072408
dc.language.iso.fl_str_mv eng
language eng
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