Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.

Detalhes bibliográficos
Autor(a) principal: TSUKUI, A.
Data de Publicação: 2019
Outros Autores: VENDRAMINI, P. H., GARRET, R., SCHOLZ, M. B. S., EBERLIN, M. N., BIZZO, H. R., REZENDE, C. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820
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spelling Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.Coffee productsAnna Tsukui, UFRJ; Pedro H. Vendramini, UNICAMP; Rafael Garrett, UFRJ; Maria Brígida S. Scholz, Instituto Agronômico do Paraná; Marcos N. Eberlin, UNICAMP; HUMBERTO RIBEIRO BIZZO, CTAA; Claudia Maria Rezende, UFRJ.TSUKUI, A.VENDRAMINI, P. H.GARRET, R.SCHOLZ, M. B. S.EBERLIN, M. N.BIZZO, H. R.REZENDE, C. M.2022-05-17T13:19:19Z2022-05-17T13:19:19Z2019-06-122019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleLWT - Food Science and Technology, v. 103, p. 205-211, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-05-17T13:19:28Zoai:www.alice.cnptia.embrapa.br:doc/1109820Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-05-17T13:19:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-05-17T13:19:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
title Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
spellingShingle Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
TSUKUI, A.
Coffee products
title_short Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
title_full Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
title_fullStr Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
title_full_unstemmed Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
title_sort Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
author TSUKUI, A.
author_facet TSUKUI, A.
VENDRAMINI, P. H.
GARRET, R.
SCHOLZ, M. B. S.
EBERLIN, M. N.
BIZZO, H. R.
REZENDE, C. M.
author_role author
author2 VENDRAMINI, P. H.
GARRET, R.
SCHOLZ, M. B. S.
EBERLIN, M. N.
BIZZO, H. R.
REZENDE, C. M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Anna Tsukui, UFRJ; Pedro H. Vendramini, UNICAMP; Rafael Garrett, UFRJ; Maria Brígida S. Scholz, Instituto Agronômico do Paraná; Marcos N. Eberlin, UNICAMP; HUMBERTO RIBEIRO BIZZO, CTAA; Claudia Maria Rezende, UFRJ.
dc.contributor.author.fl_str_mv TSUKUI, A.
VENDRAMINI, P. H.
GARRET, R.
SCHOLZ, M. B. S.
EBERLIN, M. N.
BIZZO, H. R.
REZENDE, C. M.
dc.subject.por.fl_str_mv Coffee products
topic Coffee products
publishDate 2019
dc.date.none.fl_str_mv 2019-06-12
2019
2022-05-17T13:19:19Z
2022-05-17T13:19:19Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv LWT - Food Science and Technology, v. 103, p. 205-211, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820
identifier_str_mv LWT - Food Science and Technology, v. 103, p. 205-211, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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