Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)

Detalhes bibliográficos
Autor(a) principal: ALMEIDA, I. C.
Data de Publicação: 2022
Outros Autores: PACHECO, T. F., MACHADO, F., GONCALVES, S. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401
https://doi.org/10.1038/s41598-022-06245-0
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spelling Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)EtanolBiocombustívelSaccharomyces CerevisiaeFermentaçãoBiofuelsEthanolFermentationISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE.ALMEIDA, I. C.PACHECO, T. F.MACHADO, F.GONCALVES, S. B.2022-12-08T19:01:32Z2022-12-08T19:01:32Z2022-12-082022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientific reports, v. 12, 2122, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401https://doi.org/10.1038/s41598-022-06245-0enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-08T19:01:32Zoai:www.alice.cnptia.embrapa.br:doc/1149401Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-08T19:01:32falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-08T19:01:32Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
title Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
spellingShingle Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
ALMEIDA, I. C.
Etanol
Biocombustível
Saccharomyces Cerevisiae
Fermentação
Biofuels
Ethanol
Fermentation
title_short Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
title_full Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
title_fullStr Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
title_full_unstemmed Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
title_sort Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
author ALMEIDA, I. C.
author_facet ALMEIDA, I. C.
PACHECO, T. F.
MACHADO, F.
GONCALVES, S. B.
author_role author
author2 PACHECO, T. F.
MACHADO, F.
GONCALVES, S. B.
author2_role author
author
author
dc.contributor.none.fl_str_mv ISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE.
dc.contributor.author.fl_str_mv ALMEIDA, I. C.
PACHECO, T. F.
MACHADO, F.
GONCALVES, S. B.
dc.subject.por.fl_str_mv Etanol
Biocombustível
Saccharomyces Cerevisiae
Fermentação
Biofuels
Ethanol
Fermentation
topic Etanol
Biocombustível
Saccharomyces Cerevisiae
Fermentação
Biofuels
Ethanol
Fermentation
publishDate 2022
dc.date.none.fl_str_mv 2022-12-08T19:01:32Z
2022-12-08T19:01:32Z
2022-12-08
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientific reports, v. 12, 2122, 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401
https://doi.org/10.1038/s41598-022-06245-0
identifier_str_mv Scientific reports, v. 12, 2122, 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401
https://doi.org/10.1038/s41598-022-06245-0
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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