Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.

Detalhes bibliográficos
Autor(a) principal: YAMAGUCHI, C. S.
Data de Publicação: 2017
Outros Autores: RAMOS, N. P., CARVALHO, C. S., PIRES, A. M. M., ANDRADE, C. A. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071362
http://dx.doi.org/10.1590/1678-4499.580
Resumo: Abstract: The objective of this study was to evaluate sugarcane straw decomposition and the potential of increasing soil carbon as a function of the initial biomass and vinasse addition to soil surface. The experimente consisted of incubation (240 days, in the dark, humidity equivalent to 70% of soil water retention capacity and average temperature of 28 °C) of Oxisol soil samples (0-20 cm soil layer) with straw added to soil surface at rates of 2; 4; 8; 16 and 24 t.ha-1 and with or without vinasse addition (200 m3.ha-1). The following variables were determined: released C-CO2, remaining straw dry matter, carbon straw and soil carbon concentration. The added biomass did not influence straw decomposition rate, but vinasse treatments provided rates between 70 and 94% compared to 68 to 75% for the ones without vinasse. The straw (16 and 24 t.ha-1) decomposition rate increased between 14 and 35% due to vinasse addition, but the same behavior was not observed for released C-CO2. This result was explained by the twofold increase of soil carbon concentration, estimated by mass balance and confirmed analytically by the carbon concentration of soil samples. It was concluded that sugarcane straw decomposition, under no limiting conditions of humidity and temperature, did not depend on biomass initially added and that vinasse addition accelerated straw decomposition and potentialized carbon input into the soil.
id EMBR_c7513dc16f64497be7908fd1c1962057
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1071362
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.Cana-de-açúcarPalhaNitrogênioMineralizaçãoVinhaçaSugarcaneStrawNitrogenMineralizationVinasseAbstract: The objective of this study was to evaluate sugarcane straw decomposition and the potential of increasing soil carbon as a function of the initial biomass and vinasse addition to soil surface. The experimente consisted of incubation (240 days, in the dark, humidity equivalent to 70% of soil water retention capacity and average temperature of 28 °C) of Oxisol soil samples (0-20 cm soil layer) with straw added to soil surface at rates of 2; 4; 8; 16 and 24 t.ha-1 and with or without vinasse addition (200 m3.ha-1). The following variables were determined: released C-CO2, remaining straw dry matter, carbon straw and soil carbon concentration. The added biomass did not influence straw decomposition rate, but vinasse treatments provided rates between 70 and 94% compared to 68 to 75% for the ones without vinasse. The straw (16 and 24 t.ha-1) decomposition rate increased between 14 and 35% due to vinasse addition, but the same behavior was not observed for released C-CO2. This result was explained by the twofold increase of soil carbon concentration, estimated by mass balance and confirmed analytically by the carbon concentration of soil samples. It was concluded that sugarcane straw decomposition, under no limiting conditions of humidity and temperature, did not depend on biomass initially added and that vinasse addition accelerated straw decomposition and potentialized carbon input into the soil.Artigo publicado em edição bilíngue inglês e português em textos separados. Título da versão em português: Decomposição da palha de cana-de-açúcar e balanço de carbono em função da massa inicialmente aportada sobre o solo e da aplicação de vinhaça.CARINA SAYURI YAMAGUCHI, IAC; NILZA PATRICIA RAMOS, CNPMA; CRISTINA SILVA CARVALHO; ADRIANA MARLENE MORENO PIRES, CNPMA; CRISTIANO ALBERTO DE ANDRADE, CNPMA.YAMAGUCHI, C. S.RAMOS, N. P.CARVALHO, C. S.PIRES, A. M. M.ANDRADE, C. A. de2017-10-24T09:25:09Z2017-10-24T09:25:09Z2017-06-2220172017-11-24T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBragantia, v. 76, n. 1, p. 135-144, 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071362http://dx.doi.org/10.1590/1678-4499.580enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-10-24T09:25:17Zoai:www.alice.cnptia.embrapa.br:doc/1071362Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-10-24T09:25:17falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-10-24T09:25:17Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
title Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
spellingShingle Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
YAMAGUCHI, C. S.
Cana-de-açúcar
Palha
Nitrogênio
Mineralização
Vinhaça
Sugarcane
Straw
Nitrogen
Mineralization
Vinasse
title_short Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
title_full Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
title_fullStr Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
title_full_unstemmed Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
title_sort Sugarcane straw decomposition and carbon balance as a function of initial biomass and vinasse addition to soil surface.
author YAMAGUCHI, C. S.
author_facet YAMAGUCHI, C. S.
RAMOS, N. P.
CARVALHO, C. S.
PIRES, A. M. M.
ANDRADE, C. A. de
author_role author
author2 RAMOS, N. P.
CARVALHO, C. S.
PIRES, A. M. M.
ANDRADE, C. A. de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv CARINA SAYURI YAMAGUCHI, IAC; NILZA PATRICIA RAMOS, CNPMA; CRISTINA SILVA CARVALHO; ADRIANA MARLENE MORENO PIRES, CNPMA; CRISTIANO ALBERTO DE ANDRADE, CNPMA.
dc.contributor.author.fl_str_mv YAMAGUCHI, C. S.
RAMOS, N. P.
CARVALHO, C. S.
PIRES, A. M. M.
ANDRADE, C. A. de
dc.subject.por.fl_str_mv Cana-de-açúcar
Palha
Nitrogênio
Mineralização
Vinhaça
Sugarcane
Straw
Nitrogen
Mineralization
Vinasse
topic Cana-de-açúcar
Palha
Nitrogênio
Mineralização
Vinhaça
Sugarcane
Straw
Nitrogen
Mineralization
Vinasse
description Abstract: The objective of this study was to evaluate sugarcane straw decomposition and the potential of increasing soil carbon as a function of the initial biomass and vinasse addition to soil surface. The experimente consisted of incubation (240 days, in the dark, humidity equivalent to 70% of soil water retention capacity and average temperature of 28 °C) of Oxisol soil samples (0-20 cm soil layer) with straw added to soil surface at rates of 2; 4; 8; 16 and 24 t.ha-1 and with or without vinasse addition (200 m3.ha-1). The following variables were determined: released C-CO2, remaining straw dry matter, carbon straw and soil carbon concentration. The added biomass did not influence straw decomposition rate, but vinasse treatments provided rates between 70 and 94% compared to 68 to 75% for the ones without vinasse. The straw (16 and 24 t.ha-1) decomposition rate increased between 14 and 35% due to vinasse addition, but the same behavior was not observed for released C-CO2. This result was explained by the twofold increase of soil carbon concentration, estimated by mass balance and confirmed analytically by the carbon concentration of soil samples. It was concluded that sugarcane straw decomposition, under no limiting conditions of humidity and temperature, did not depend on biomass initially added and that vinasse addition accelerated straw decomposition and potentialized carbon input into the soil.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-24T09:25:09Z
2017-10-24T09:25:09Z
2017-06-22
2017
2017-11-24T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Bragantia, v. 76, n. 1, p. 135-144, 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071362
http://dx.doi.org/10.1590/1678-4499.580
identifier_str_mv Bragantia, v. 76, n. 1, p. 135-144, 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071362
http://dx.doi.org/10.1590/1678-4499.580
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503443552927744