Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151 https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267 |
Resumo: | The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination. |
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Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.Estabilidade aeróbicaPerfil de fermentaçãoConteúdo mineral de silagens de mangaFarelo de casca de cacauComposição QuímicaNutrição AnimalSilagemMangaCacauAnimal nutritionSilageThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.GHERMAN GARCIA LEAL DE ARAUJO, CPATSACLEYTON DE ALMEIDA ARAÚJO, UNIVASFGLAYCIANE COSTA GOIS, UNIVASFANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de PernambucoJUDICAEL JANDERSON DA SILVA NOVAES, UNIVASFJÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da BahiaYURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e VeterináriasALEXANDRE FERNANDES PERAZZO, Universidade Federal do PiauiTHIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra TalhadaEDSON MAURO DOS SANTOS, Universidade Federal da ParaíbaFLEMING SENA CAMPOS, Bolsista CNPq.ARAUJO, G. G. L. deARAÚJO, C. de A.GOIS, G. C.MAGALHÃES, A. L. R.NOVAES, J. J. da S.RODRIGUES, J. M. da C. da SGUIMARÃES, Y. S. R.PERAZZO, A. F.SILVA, T. G. F. daSANTOS, E. M. dosCAMPOS, F. S.2022-10-05T20:05:35Z2022-10-05T20:05:35Z2022-10-052022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-10-05T20:05:43Zoai:www.alice.cnptia.embrapa.br:doc/1147151Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-10-05T20:05:43falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-10-05T20:05:43Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
title |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
spellingShingle |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. ARAUJO, G. G. L. de Estabilidade aeróbica Perfil de fermentação Conteúdo mineral de silagens de manga Farelo de casca de cacau Composição Química Nutrição Animal Silagem Manga Cacau Animal nutrition Silage |
title_short |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
title_full |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
title_fullStr |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
title_full_unstemmed |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
title_sort |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
author |
ARAUJO, G. G. L. de |
author_facet |
ARAUJO, G. G. L. de ARAÚJO, C. de A. GOIS, G. C. MAGALHÃES, A. L. R. NOVAES, J. J. da S. RODRIGUES, J. M. da C. da S GUIMARÃES, Y. S. R. PERAZZO, A. F. SILVA, T. G. F. da SANTOS, E. M. dos CAMPOS, F. S. |
author_role |
author |
author2 |
ARAÚJO, C. de A. GOIS, G. C. MAGALHÃES, A. L. R. NOVAES, J. J. da S. RODRIGUES, J. M. da C. da S GUIMARÃES, Y. S. R. PERAZZO, A. F. SILVA, T. G. F. da SANTOS, E. M. dos CAMPOS, F. S. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA CLEYTON DE ALMEIDA ARAÚJO, UNIVASF GLAYCIANE COSTA GOIS, UNIVASF ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF JÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia YURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piaui THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada EDSON MAURO DOS SANTOS, Universidade Federal da Paraíba FLEMING SENA CAMPOS, Bolsista CNPq. |
dc.contributor.author.fl_str_mv |
ARAUJO, G. G. L. de ARAÚJO, C. de A. GOIS, G. C. MAGALHÃES, A. L. R. NOVAES, J. J. da S. RODRIGUES, J. M. da C. da S GUIMARÃES, Y. S. R. PERAZZO, A. F. SILVA, T. G. F. da SANTOS, E. M. dos CAMPOS, F. S. |
dc.subject.por.fl_str_mv |
Estabilidade aeróbica Perfil de fermentação Conteúdo mineral de silagens de manga Farelo de casca de cacau Composição Química Nutrição Animal Silagem Manga Cacau Animal nutrition Silage |
topic |
Estabilidade aeróbica Perfil de fermentação Conteúdo mineral de silagens de manga Farelo de casca de cacau Composição Química Nutrição Animal Silagem Manga Cacau Animal nutrition Silage |
description |
The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-05T20:05:35Z 2022-10-05T20:05:35Z 2022-10-05 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151 https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267 |
identifier_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151 https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503532544524288 |