Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.

Detalhes bibliográficos
Autor(a) principal: RIBEIRO, L. de O.
Data de Publicação: 2019
Outros Autores: BARBOSA, I. de C., SÁ, D. de G. C. F. de, SILVA, J. P. L. da, MATTA, V. M. da, FREITAS, S. P. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115225
https://doi.org/10.1590/fst.01319
Resumo: Ahead of Print.
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spelling Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.Instrumental colorTecnologia de AlimentoEuterpe EdulisShelf lifeBioactive compoundsSensory evaluationFood technologyAhead of Print.Leilson de Oliveira Ribeiro, UFRJ; Isadora de Carvalho Barbosa, UFRRJ; DANIELA DE GRANDI C FREITAS DE SA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA; Suely Pereira de Freitas, UFRJ.RIBEIRO, L. de O.BARBOSA, I. de C.SÁ, D. de G. C. F. deSILVA, J. P. L. daMATTA, V. M. daFREITAS, S. P. de2019-12-05T18:07:38Z2019-12-05T18:07:38Z2019-11-2620202019-12-05T18:07:38Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and. Technology, Campinas, v. 40, n. 2, p. 387-393, Apr.-June 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115225https://doi.org/10.1590/fst.01319enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-05T18:07:44Zoai:www.alice.cnptia.embrapa.br:doc/1115225Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-12-05T18:07:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-05T18:07:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
title Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
spellingShingle Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
RIBEIRO, L. de O.
Instrumental color
Tecnologia de Alimento
Euterpe Edulis
Shelf life
Bioactive compounds
Sensory evaluation
Food technology
title_short Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
title_full Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
title_fullStr Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
title_full_unstemmed Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
title_sort Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
author RIBEIRO, L. de O.
author_facet RIBEIRO, L. de O.
BARBOSA, I. de C.
SÁ, D. de G. C. F. de
SILVA, J. P. L. da
MATTA, V. M. da
FREITAS, S. P. de
author_role author
author2 BARBOSA, I. de C.
SÁ, D. de G. C. F. de
SILVA, J. P. L. da
MATTA, V. M. da
FREITAS, S. P. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Leilson de Oliveira Ribeiro, UFRJ; Isadora de Carvalho Barbosa, UFRRJ; DANIELA DE GRANDI C FREITAS DE SA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA; Suely Pereira de Freitas, UFRJ.
dc.contributor.author.fl_str_mv RIBEIRO, L. de O.
BARBOSA, I. de C.
SÁ, D. de G. C. F. de
SILVA, J. P. L. da
MATTA, V. M. da
FREITAS, S. P. de
dc.subject.por.fl_str_mv Instrumental color
Tecnologia de Alimento
Euterpe Edulis
Shelf life
Bioactive compounds
Sensory evaluation
Food technology
topic Instrumental color
Tecnologia de Alimento
Euterpe Edulis
Shelf life
Bioactive compounds
Sensory evaluation
Food technology
description Ahead of Print.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-05T18:07:38Z
2019-12-05T18:07:38Z
2019-11-26
2019-12-05T18:07:38Z
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and. Technology, Campinas, v. 40, n. 2, p. 387-393, Apr.-June 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115225
https://doi.org/10.1590/fst.01319
identifier_str_mv Food Science and. Technology, Campinas, v. 40, n. 2, p. 387-393, Apr.-June 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115225
https://doi.org/10.1590/fst.01319
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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