Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.

Detalhes bibliográficos
Autor(a) principal: LEGAT, J. F. A.
Data de Publicação: 2017
Outros Autores: LEGAT, A. P., FOGACA, F. H. dos S., TURECK, C. R., SUHNEL, S., MELO, C. M. R. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078322
Resumo: This study evaluated the growth, survival, and time to reach the minimum market size (50 mm shell height) of the bottom oyster Crassostrea gasar with seeds produced at hatchery. Culture areas were located in the States of Maranhão [1-Morro do Meio (MM); 2-Torto (TT)] and Santa Catarina [1-São Francisco do Sul (SFS); 2-Florianópolis (SB)]. Eight thousand seeds were transferred to each location and cultivated from June 2012 to July 2013. Oyster growth in Santa Catarina was bigger than in Maranhão...
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spelling Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.Crescimento e sobrevivência da ostra de fundo, Crassostrea gasar, cultivada no Nordeste e Sul do Brasil.Peso totalAltura de conchaCultivoOstra nativaThis study evaluated the growth, survival, and time to reach the minimum market size (50 mm shell height) of the bottom oyster Crassostrea gasar with seeds produced at hatchery. Culture areas were located in the States of Maranhão [1-Morro do Meio (MM); 2-Torto (TT)] and Santa Catarina [1-São Francisco do Sul (SFS); 2-Florianópolis (SB)]. Eight thousand seeds were transferred to each location and cultivated from June 2012 to July 2013. Oyster growth in Santa Catarina was bigger than in Maranhão...JEFFERSON FRANCISCO ALVES LEGAT, CPAMN; ANGELA PUCHNICK LEGAT, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; CLAUDIO RUDOLFO TURECK, University of Joinville Region, São Francisco do Sul - SC, Brasil.; SIMONE SUHNEL, Federal University of Santa Catarina, Florianópolis, SC, Brazil.; CLAUDIO MANOEL RODRIGUES DE MELO, Federal University of Santa Catarina, Florianópolis, SC, Brazil.LEGAT, J. F. A.LEGAT, A. P.FOGACA, F. H. dos S.TURECK, C. R.SUHNEL, S.MELO, C. M. R. de2017-10-28T23:13:59Z2017-10-28T23:13:59Z2017-10-2720172017-10-28T23:13:59Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBoletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017.1678-2305http://www.alice.cnptia.embrapa.br/alice/handle/doc/107832210.20950/1678-2305.2017v43n2p172enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-10-28T23:14:06Zoai:www.alice.cnptia.embrapa.br:doc/1078322Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-10-28T23:14:06falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-10-28T23:14:06Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
Crescimento e sobrevivência da ostra de fundo, Crassostrea gasar, cultivada no Nordeste e Sul do Brasil.
title Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
spellingShingle Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
LEGAT, J. F. A.
Peso total
Altura de concha
Cultivo
Ostra nativa
title_short Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
title_full Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
title_fullStr Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
title_full_unstemmed Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
title_sort Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
author LEGAT, J. F. A.
author_facet LEGAT, J. F. A.
LEGAT, A. P.
FOGACA, F. H. dos S.
TURECK, C. R.
SUHNEL, S.
MELO, C. M. R. de
author_role author
author2 LEGAT, A. P.
FOGACA, F. H. dos S.
TURECK, C. R.
SUHNEL, S.
MELO, C. M. R. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv JEFFERSON FRANCISCO ALVES LEGAT, CPAMN; ANGELA PUCHNICK LEGAT, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; CLAUDIO RUDOLFO TURECK, University of Joinville Region, São Francisco do Sul - SC, Brasil.; SIMONE SUHNEL, Federal University of Santa Catarina, Florianópolis, SC, Brazil.; CLAUDIO MANOEL RODRIGUES DE MELO, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
dc.contributor.author.fl_str_mv LEGAT, J. F. A.
LEGAT, A. P.
FOGACA, F. H. dos S.
TURECK, C. R.
SUHNEL, S.
MELO, C. M. R. de
dc.subject.por.fl_str_mv Peso total
Altura de concha
Cultivo
Ostra nativa
topic Peso total
Altura de concha
Cultivo
Ostra nativa
description This study evaluated the growth, survival, and time to reach the minimum market size (50 mm shell height) of the bottom oyster Crassostrea gasar with seeds produced at hatchery. Culture areas were located in the States of Maranhão [1-Morro do Meio (MM); 2-Torto (TT)] and Santa Catarina [1-São Francisco do Sul (SFS); 2-Florianópolis (SB)]. Eight thousand seeds were transferred to each location and cultivated from June 2012 to July 2013. Oyster growth in Santa Catarina was bigger than in Maranhão...
publishDate 2017
dc.date.none.fl_str_mv 2017-10-28T23:13:59Z
2017-10-28T23:13:59Z
2017-10-27
2017
2017-10-28T23:13:59Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Boletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017.
1678-2305
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078322
10.20950/1678-2305.2017v43n2p172
identifier_str_mv Boletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017.
1678-2305
10.20950/1678-2305.2017v43n2p172
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078322
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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