Composting of winery waste and characteristics of the final compost according to Brazilian legislation.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140703 https://doi.org/10.1080/03601234.2021.1900694 |
Resumo: | The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain. |
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Composting of winery waste and characteristics of the final compost according to Brazilian legislation.Bagaço de uvaEsterco de ovelhaFolhas de mangaBiocompostoReutilização agrícolaDesperdício orgânicoResíduos de vinícolasCompostagemAgriculturaMatéria OrgânicaIndústria AgrícolaOrganic wastesCompostingThe waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain.EDUARDO SOUZA COSTA BARROS, UNIVASF; MIRIAM CLEIDE CAVALCANTE DE AMORIM, UNIVASF; NELCI OLSZEVSKI, UNIVASF; PAULA TEREZA DE SOUZA E SILVA, CPATSA.BARROS, E. S. C.AMORIM, M. C. C. deOLSZEVSKI, N.SILVA, P. T. de S. e2022-03-10T12:00:29Z2022-03-10T12:00:29Z2022-03-102021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Environmental Science and Health, Part B, v. 56, n. 5, p. 447?457, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140703https://doi.org/10.1080/03601234.2021.1900694enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-03-10T12:00:39Zoai:www.alice.cnptia.embrapa.br:doc/1140703Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-03-10T12:00:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-03-10T12:00:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
title |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
spellingShingle |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. BARROS, E. S. C. Bagaço de uva Esterco de ovelha Folhas de manga Biocomposto Reutilização agrícola Desperdício orgânico Resíduos de vinícolas Compostagem Agricultura Matéria Orgânica Indústria Agrícola Organic wastes Composting |
title_short |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
title_full |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
title_fullStr |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
title_full_unstemmed |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
title_sort |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
author |
BARROS, E. S. C. |
author_facet |
BARROS, E. S. C. AMORIM, M. C. C. de OLSZEVSKI, N. SILVA, P. T. de S. e |
author_role |
author |
author2 |
AMORIM, M. C. C. de OLSZEVSKI, N. SILVA, P. T. de S. e |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
EDUARDO SOUZA COSTA BARROS, UNIVASF; MIRIAM CLEIDE CAVALCANTE DE AMORIM, UNIVASF; NELCI OLSZEVSKI, UNIVASF; PAULA TEREZA DE SOUZA E SILVA, CPATSA. |
dc.contributor.author.fl_str_mv |
BARROS, E. S. C. AMORIM, M. C. C. de OLSZEVSKI, N. SILVA, P. T. de S. e |
dc.subject.por.fl_str_mv |
Bagaço de uva Esterco de ovelha Folhas de manga Biocomposto Reutilização agrícola Desperdício orgânico Resíduos de vinícolas Compostagem Agricultura Matéria Orgânica Indústria Agrícola Organic wastes Composting |
topic |
Bagaço de uva Esterco de ovelha Folhas de manga Biocomposto Reutilização agrícola Desperdício orgânico Resíduos de vinícolas Compostagem Agricultura Matéria Orgânica Indústria Agrícola Organic wastes Composting |
description |
The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2022-03-10T12:00:29Z 2022-03-10T12:00:29Z 2022-03-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Environmental Science and Health, Part B, v. 56, n. 5, p. 447?457, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140703 https://doi.org/10.1080/03601234.2021.1900694 |
identifier_str_mv |
Journal of Environmental Science and Health, Part B, v. 56, n. 5, p. 447?457, 2021. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140703 https://doi.org/10.1080/03601234.2021.1900694 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503519602999296 |