Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.

Detalhes bibliográficos
Autor(a) principal: PEREIRA, E. dos S.
Data de Publicação: 2020
Outros Autores: VINHOLES, J. R., CAMARGO, T. M., NORA, F. R., CRIZEL, R. L., CHAVES, F., NORA, L., VIZZOTTO, M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570
Resumo: This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.
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spelling Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.AraçáComposto FenólicoAntioxidanteThis study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.ELISA DOS SANTOS PEREIRA, UFPEL; JULIANA ROCHA VINHOLES, EMBRAPA CLIMA TEMPERADO; TAIANE MOTA CAMARGO, UFPEL; FABIANA ROOS NORA, UFPEL; ROSANE LOPES CRIZEL, UFPEL; FÁBIO CHAVES, UFPEL; LEONARDO NORA, UFPEL; MARCIA VIZZOTTO, CPACT.PEREIRA, E. dos S.VINHOLES, J. R.CAMARGO, T. M.NORA, F. R.CRIZEL, R. L.CHAVES, F.NORA, L.VIZZOTTO, M.2020-12-04T09:04:41Z2020-12-04T09:04:41Z2020-12-032020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Bioscience, v. 37, 100665, Oct. 2020.2212-4292http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570doi.org/10.1016/j.fbio.2020.100665enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-12-04T09:04:48Zoai:www.alice.cnptia.embrapa.br:doc/1127570Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-12-04T09:04:48falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-12-04T09:04:48Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
title Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
spellingShingle Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
PEREIRA, E. dos S.
Araçá
Composto Fenólico
Antioxidante
title_short Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
title_full Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
title_fullStr Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
title_full_unstemmed Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
title_sort Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
author PEREIRA, E. dos S.
author_facet PEREIRA, E. dos S.
VINHOLES, J. R.
CAMARGO, T. M.
NORA, F. R.
CRIZEL, R. L.
CHAVES, F.
NORA, L.
VIZZOTTO, M.
author_role author
author2 VINHOLES, J. R.
CAMARGO, T. M.
NORA, F. R.
CRIZEL, R. L.
CHAVES, F.
NORA, L.
VIZZOTTO, M.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ELISA DOS SANTOS PEREIRA, UFPEL; JULIANA ROCHA VINHOLES, EMBRAPA CLIMA TEMPERADO; TAIANE MOTA CAMARGO, UFPEL; FABIANA ROOS NORA, UFPEL; ROSANE LOPES CRIZEL, UFPEL; FÁBIO CHAVES, UFPEL; LEONARDO NORA, UFPEL; MARCIA VIZZOTTO, CPACT.
dc.contributor.author.fl_str_mv PEREIRA, E. dos S.
VINHOLES, J. R.
CAMARGO, T. M.
NORA, F. R.
CRIZEL, R. L.
CHAVES, F.
NORA, L.
VIZZOTTO, M.
dc.subject.por.fl_str_mv Araçá
Composto Fenólico
Antioxidante
topic Araçá
Composto Fenólico
Antioxidante
description This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-04T09:04:41Z
2020-12-04T09:04:41Z
2020-12-03
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Bioscience, v. 37, 100665, Oct. 2020.
2212-4292
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570
doi.org/10.1016/j.fbio.2020.100665
identifier_str_mv Food Bioscience, v. 37, 100665, Oct. 2020.
2212-4292
doi.org/10.1016/j.fbio.2020.100665
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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