Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land

Detalhes bibliográficos
Autor(a) principal: Dortzbach, Denilson
Data de Publicação: 2017
Outros Autores: Pereira, Marcos Gervasio, Anjos, Lúcia Helena Cunha dos, González, Antonio Paz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/109
Resumo: The hypothesis of the present study is that different methodologies for evaluating soil agricultural aptitude may result in different diagnoses for the same area. Thus, the objective of the present study was to evaluate and compare agricultural aptitude through the methodologies of System of Agricultural Evaluation and Land Suitability (SAELS), System of Evaluation of Land Agricultural Capability (SELAC), Rating Fitness of Use of Lands of the State of Santa Catarina (RFULSSC) and Edaphic Criteria for Viticulture in “Vale dos Vinhedos” (ECVVV) in 38 soil profiles in fine wines producing areas in SC altitude regions. The study was developed in the Água Doce, Campos Novos and São Joaquim regions, which stand out as the main producers of altitude fine wines in the state of Santa Catarina. The results indicated that the areas where altitude wines are produced have low agricultural aptitude for annual crops. Among the limiting factors, soil fertility and steep slopes stand out. High altitude vineyards require specific aptitude methodology.
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spelling Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the landAvaliação de áreas produtoras de vinhos finos de altitude de acordo com a sua aptidão ou potencial agrícola das terrasviticulturesoil factorssoil fertilityland aptitudeviticulturafatores edáficosfertilidadeThe hypothesis of the present study is that different methodologies for evaluating soil agricultural aptitude may result in different diagnoses for the same area. Thus, the objective of the present study was to evaluate and compare agricultural aptitude through the methodologies of System of Agricultural Evaluation and Land Suitability (SAELS), System of Evaluation of Land Agricultural Capability (SELAC), Rating Fitness of Use of Lands of the State of Santa Catarina (RFULSSC) and Edaphic Criteria for Viticulture in “Vale dos Vinhedos” (ECVVV) in 38 soil profiles in fine wines producing areas in SC altitude regions. The study was developed in the Água Doce, Campos Novos and São Joaquim regions, which stand out as the main producers of altitude fine wines in the state of Santa Catarina. The results indicated that the areas where altitude wines are produced have low agricultural aptitude for annual crops. Among the limiting factors, soil fertility and steep slopes stand out. High altitude vineyards require specific aptitude methodology.A hipótese do presente estudo é a de que diferentes metodologias de avaliação da aptidão agrícola dos solos podem resultar em diagnósticos diferenciados para a mesma área. Assim, o objetivo do presente estudo foi avaliar e comparar a aptidão agrícola através das metodologias do Sistema de Avaliação da Aptidão Agrícola das Terras (SAAAT), Sistema de Classificação da Capacidade de Uso (SCCU), Classificação da Aptidão de Uso das Terras do Estado de Santa Catarina (CAUTSC) e os Critérios Edáficos para a Viticultura no Vale dos Vinhedos (CEVVV), em 38 perfis de solo em áreas produtoras de vinhos finos em regiões de altitude de SC. O estudo foi desenvolvido nas regiões de Água Doce, Campos Novos e São Joaquim, que se destacam como as principais produtoras dos vinhos finos de altitude no estado de Santa Catarina. Os resultados indicaram que as áreas onde são produzidos vinhos de altitude possuem baixa aptidão agrícola para culturas anuais. Entre os fatores limitantes destacam-se a fertilidade do solo e a declividade. Vinhedos altomontanos necessitam de metodologia de aptidão específica.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionQuantitativoapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/10910.52945/rac.v30i3.109Agropecuária Catarinense Journal; Vol. 30 No. 3 (2017); 67-71Agropecuária Catarinense; v. 30 n. 3 (2017); 67-712525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/109/148Copyright (c) 2017 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDortzbach, DenilsonPereira, Marcos GervasioAnjos, Lúcia Helena Cunha dosGonzález, Antonio Paz2020-07-03T17:34:55Zoai:ojs.publicacoes.epagri.sc.gov.br:article/109Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-03T17:34:55Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
Avaliação de áreas produtoras de vinhos finos de altitude de acordo com a sua aptidão ou potencial agrícola das terras
title Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
spellingShingle Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
Dortzbach, Denilson
viticulture
soil factors
soil fertility
land aptitude
viticultura
fatores edáficos
fertilidade
title_short Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
title_full Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
title_fullStr Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
title_full_unstemmed Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
title_sort Evaluation of altitude fine wines producing areas according to its aptitude or agricultural potential of the land
author Dortzbach, Denilson
author_facet Dortzbach, Denilson
Pereira, Marcos Gervasio
Anjos, Lúcia Helena Cunha dos
González, Antonio Paz
author_role author
author2 Pereira, Marcos Gervasio
Anjos, Lúcia Helena Cunha dos
González, Antonio Paz
author2_role author
author
author
dc.contributor.author.fl_str_mv Dortzbach, Denilson
Pereira, Marcos Gervasio
Anjos, Lúcia Helena Cunha dos
González, Antonio Paz
dc.subject.por.fl_str_mv viticulture
soil factors
soil fertility
land aptitude
viticultura
fatores edáficos
fertilidade
topic viticulture
soil factors
soil fertility
land aptitude
viticultura
fatores edáficos
fertilidade
description The hypothesis of the present study is that different methodologies for evaluating soil agricultural aptitude may result in different diagnoses for the same area. Thus, the objective of the present study was to evaluate and compare agricultural aptitude through the methodologies of System of Agricultural Evaluation and Land Suitability (SAELS), System of Evaluation of Land Agricultural Capability (SELAC), Rating Fitness of Use of Lands of the State of Santa Catarina (RFULSSC) and Edaphic Criteria for Viticulture in “Vale dos Vinhedos” (ECVVV) in 38 soil profiles in fine wines producing areas in SC altitude regions. The study was developed in the Água Doce, Campos Novos and São Joaquim regions, which stand out as the main producers of altitude fine wines in the state of Santa Catarina. The results indicated that the areas where altitude wines are produced have low agricultural aptitude for annual crops. Among the limiting factors, soil fertility and steep slopes stand out. High altitude vineyards require specific aptitude methodology.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Quantitativo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/109
10.52945/rac.v30i3.109
url https://publicacoes.epagri.sc.gov.br/rac/article/view/109
identifier_str_mv 10.52945/rac.v30i3.109
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/109/148
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 30 No. 3 (2017); 67-71
Agropecuária Catarinense; v. 30 n. 3 (2017); 67-71
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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