Nutrient absorption curves by parthenocarpic cucumber in greenhouse

Detalhes bibliográficos
Autor(a) principal: Cantú, Rafael Ricardo
Data de Publicação: 2021
Outros Autores: Morales, Rafael Gustavo Ferreira, Schallenberger, Euclides, Visconti, Alexandre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/1046
Resumo: The production of cucumber for pickles has a high socioeconomic importance for Santa Catarina State, which is the largest producer in Brazil. The application of fertilizers in an appropriate way, suppling the demand of the crop, reflects on the productivity and the health of the crops. However, there are few studies that determine the nutrient demands for cucumber cultivation, especially those parthenocarpic cultivated in the soil in Santa Catarina State. Thus, the objective of the work was to determine the growth, production and nutrient extraction curves of the parthenocarpic cucumber, qualifying the nutrition of these plants. The cultivation was conducted during the years 2015 and 2016 in a shelter with soil with high levels of fertility, using different doses of organic compost (0; 0.92; 1.23; 1.85; and 2.46kg m-1). The experimental design adopted was a randomized blocks with four replications and treatments in a sub-plot, with two years as a plot and five doses of organic fertilizer as a sub-plot. Cucumber production and nutrient absorption by plants and fruits were evaluated. The most extracted macronutrient was N, followed by K, Ca, P and Mg and the micronutrients were Mn, followed by Zn and B. It was possible to obtain consistent absorption curves that reflect the reality of the crops in Santa Catarina State, which will enable a better use of fertilizers in the cultivation of parthenocarpic cucumbers.
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spelling Nutrient absorption curves by parthenocarpic cucumber in greenhouseCurvas de extração de nutrientes do pepineiro partenocárpico em cultivo protegidopepino piclesrecomendação de adubaçãonutrição de plantaspickle cucumberfertilization recommendationplant nutritionThe production of cucumber for pickles has a high socioeconomic importance for Santa Catarina State, which is the largest producer in Brazil. The application of fertilizers in an appropriate way, suppling the demand of the crop, reflects on the productivity and the health of the crops. However, there are few studies that determine the nutrient demands for cucumber cultivation, especially those parthenocarpic cultivated in the soil in Santa Catarina State. Thus, the objective of the work was to determine the growth, production and nutrient extraction curves of the parthenocarpic cucumber, qualifying the nutrition of these plants. The cultivation was conducted during the years 2015 and 2016 in a shelter with soil with high levels of fertility, using different doses of organic compost (0; 0.92; 1.23; 1.85; and 2.46kg m-1). The experimental design adopted was a randomized blocks with four replications and treatments in a sub-plot, with two years as a plot and five doses of organic fertilizer as a sub-plot. Cucumber production and nutrient absorption by plants and fruits were evaluated. The most extracted macronutrient was N, followed by K, Ca, P and Mg and the micronutrients were Mn, followed by Zn and B. It was possible to obtain consistent absorption curves that reflect the reality of the crops in Santa Catarina State, which will enable a better use of fertilizers in the cultivation of parthenocarpic cucumbers.A produção de pepino para picles representa uma elevada importância sócio econômica para Santa Catarina - SC, sendo o maior produtor do país. A aplicação de fertilizantes de maneira adequada, buscando atender a demanda da cultura reflete em produtividade e saúde dos cultivos. Todavia, são raros os estudos que determinam as demandas dos nutrientes pelo cultivo do pepineiro, sobretudo àqueles partenocárpicos cultivados no solo em SC. Assim, o objetivo do trabalho foi determinar as curvas de crescimento, produção e extração de nutrientes do pepineiro partenocárpico, com vistas a qualificar a nutrição dessas plantas. O cultivo foi conduzido durante os anos de 2015 e 2016 em abrigo com solo de elevados níveis de fertilidade, utilizando diferentes doses de fertilizante. O delineamento foi em blocos ao acaso utilizando oito plantas úteis para as avaliações. Foram avaliados a produção do pepineiro e a absorção dos nutrientes pelas plantas e frutos. As curvas de extração de nutrientes determinadas, possibilitará um melhor emprego dos fertilizantes no cultivo do pepineiro partenocárpico em SC.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/104610.52945/rac.v34i1.1046Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 42-47Agropecuária Catarinense; v. 34 n. 1 (2021); 42-472525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1046/1033Copyright (c) 2021 Rafael Ricardo Cantú, Rafael Gustavo Ferreira Morales, Euclides Schallenberger, Alexandre Viscontihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCantú, Rafael RicardoMorales, Rafael Gustavo FerreiraSchallenberger, EuclidesVisconti, Alexandre2021-08-20T17:15:08Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1046Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-08-20T17:15:08Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Nutrient absorption curves by parthenocarpic cucumber in greenhouse
Curvas de extração de nutrientes do pepineiro partenocárpico em cultivo protegido
title Nutrient absorption curves by parthenocarpic cucumber in greenhouse
spellingShingle Nutrient absorption curves by parthenocarpic cucumber in greenhouse
Cantú, Rafael Ricardo
pepino picles
recomendação de adubação
nutrição de plantas
pickle cucumber
fertilization recommendation
plant nutrition
title_short Nutrient absorption curves by parthenocarpic cucumber in greenhouse
title_full Nutrient absorption curves by parthenocarpic cucumber in greenhouse
title_fullStr Nutrient absorption curves by parthenocarpic cucumber in greenhouse
title_full_unstemmed Nutrient absorption curves by parthenocarpic cucumber in greenhouse
title_sort Nutrient absorption curves by parthenocarpic cucumber in greenhouse
author Cantú, Rafael Ricardo
author_facet Cantú, Rafael Ricardo
Morales, Rafael Gustavo Ferreira
Schallenberger, Euclides
Visconti, Alexandre
author_role author
author2 Morales, Rafael Gustavo Ferreira
Schallenberger, Euclides
Visconti, Alexandre
author2_role author
author
author
dc.contributor.author.fl_str_mv Cantú, Rafael Ricardo
Morales, Rafael Gustavo Ferreira
Schallenberger, Euclides
Visconti, Alexandre
dc.subject.por.fl_str_mv pepino picles
recomendação de adubação
nutrição de plantas
pickle cucumber
fertilization recommendation
plant nutrition
topic pepino picles
recomendação de adubação
nutrição de plantas
pickle cucumber
fertilization recommendation
plant nutrition
description The production of cucumber for pickles has a high socioeconomic importance for Santa Catarina State, which is the largest producer in Brazil. The application of fertilizers in an appropriate way, suppling the demand of the crop, reflects on the productivity and the health of the crops. However, there are few studies that determine the nutrient demands for cucumber cultivation, especially those parthenocarpic cultivated in the soil in Santa Catarina State. Thus, the objective of the work was to determine the growth, production and nutrient extraction curves of the parthenocarpic cucumber, qualifying the nutrition of these plants. The cultivation was conducted during the years 2015 and 2016 in a shelter with soil with high levels of fertility, using different doses of organic compost (0; 0.92; 1.23; 1.85; and 2.46kg m-1). The experimental design adopted was a randomized blocks with four replications and treatments in a sub-plot, with two years as a plot and five doses of organic fertilizer as a sub-plot. Cucumber production and nutrient absorption by plants and fruits were evaluated. The most extracted macronutrient was N, followed by K, Ca, P and Mg and the micronutrients were Mn, followed by Zn and B. It was possible to obtain consistent absorption curves that reflect the reality of the crops in Santa Catarina State, which will enable a better use of fertilizers in the cultivation of parthenocarpic cucumbers.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1046
10.52945/rac.v34i1.1046
url https://publicacoes.epagri.sc.gov.br/rac/article/view/1046
identifier_str_mv 10.52945/rac.v34i1.1046
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1046/1033
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 42-47
Agropecuária Catarinense; v. 34 n. 1 (2021); 42-47
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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