Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions

Detalhes bibliográficos
Autor(a) principal: Vavassori, Fernando
Data de Publicação: 2021
Outros Autores: Theodoro, Gustavo de Faria, Herbes, Daniel Henrique, de Abreu, Lucilene
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/919
Resumo: The reaction of common bean cultivars to common bacterial blight (CBC), caused by Xanthomonasaxonopodis pv. phaseoli, was evaluated under greenhouse conditions. Foliar inoculations were made by themultiple needles method and the disease severity was evaluated at 7, 11, 15 and 19 days after the foliar inoculation(DAI). The area under the common bacterial blight progress curve (AUCBCPC) was also estimated. At the 19th DAI,only the cultivars IPR Juriti, BR 6-Barriga Verde and SCS 202-Guará presented greater resistance levels. CultivarsIPR Juriti, BR 6-Barriga Verde, SCS 202-Guará and Graúna had the lowest AUCBCPC among all cultivars.
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spelling Behavior of common bean cultivars to common bacterial blight, under greenhouse conditionsComportamento de cultivares de feijoeiro ao crestamento bacteriano comum, em condições de casa-de-vegetaçãoXanthomonas axonopodis pv. phaseoliPhaseolus vulgarisresistência genética.Xanthomonas axonopodis pv. phaseoliPhaseolus vulgarisGenetic resistanceThe reaction of common bean cultivars to common bacterial blight (CBC), caused by Xanthomonasaxonopodis pv. phaseoli, was evaluated under greenhouse conditions. Foliar inoculations were made by themultiple needles method and the disease severity was evaluated at 7, 11, 15 and 19 days after the foliar inoculation(DAI). The area under the common bacterial blight progress curve (AUCBCPC) was also estimated. At the 19th DAI,only the cultivars IPR Juriti, BR 6-Barriga Verde and SCS 202-Guará presented greater resistance levels. CultivarsIPR Juriti, BR 6-Barriga Verde, SCS 202-Guará and Graúna had the lowest AUCBCPC among all cultivars. Foi avaliado o comportamento de cultivares de feijoeiro frente ao crestamento bacteriano comum (CBC), causado por Xanthomonas axonopodis pv. phaseoli, em condições de casa-de-vegetação. Procedeu-se à inoculação foliar pelo método de agulhas múltiplas e a avaliação da severidade da doença ocorreu aos 7, 11, 15 e 19 dias após a inoculação (DAI). Posteriormente, estimou-se a área abaixo da curva de progresso do crestamento bacteriano comum (AACPCBC). Aos 19 DAI, apenas as cultivares IPR Juriti, BR 6-Barriga Verde e SCS 202-Guará mostraram-se com maiores níveis de resistência foliar ao CBC. As cultivares IPR Juriti, BR 6-Barriga Verde, SCS 202-Guará e Graúna apresentaram as menores AACPCBC entre as cultivares avaliadas. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-05-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/919Agropecuária Catarinense Journal; Vol. 19 No. 1 (2006); 74-77Agropecuária Catarinense; v. 19 n. 1 (2006); 74-772525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/919/821Copyright (c) 2006 Agropecuaria catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVavassori, FernandoTheodoro, Gustavo de Faria Herbes, Daniel Henrique de Abreu, Lucilene2021-05-27T12:41:37Zoai:ojs.publicacoes.epagri.sc.gov.br:article/919Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-05-27T12:41:37Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
Comportamento de cultivares de feijoeiro ao crestamento bacteriano comum, em condições de casa-de-vegetação
title Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
spellingShingle Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
Vavassori, Fernando
Xanthomonas axonopodis pv. phaseoli
Phaseolus vulgaris
resistência genética.
Xanthomonas axonopodis pv. phaseoli
Phaseolus vulgaris
Genetic resistance
title_short Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
title_full Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
title_fullStr Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
title_full_unstemmed Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
title_sort Behavior of common bean cultivars to common bacterial blight, under greenhouse conditions
author Vavassori, Fernando
author_facet Vavassori, Fernando
Theodoro, Gustavo de Faria
Herbes, Daniel Henrique
de Abreu, Lucilene
author_role author
author2 Theodoro, Gustavo de Faria
Herbes, Daniel Henrique
de Abreu, Lucilene
author2_role author
author
author
dc.contributor.author.fl_str_mv Vavassori, Fernando
Theodoro, Gustavo de Faria
Herbes, Daniel Henrique
de Abreu, Lucilene
dc.subject.por.fl_str_mv Xanthomonas axonopodis pv. phaseoli
Phaseolus vulgaris
resistência genética.
Xanthomonas axonopodis pv. phaseoli
Phaseolus vulgaris
Genetic resistance
topic Xanthomonas axonopodis pv. phaseoli
Phaseolus vulgaris
resistência genética.
Xanthomonas axonopodis pv. phaseoli
Phaseolus vulgaris
Genetic resistance
description The reaction of common bean cultivars to common bacterial blight (CBC), caused by Xanthomonasaxonopodis pv. phaseoli, was evaluated under greenhouse conditions. Foliar inoculations were made by themultiple needles method and the disease severity was evaluated at 7, 11, 15 and 19 days after the foliar inoculation(DAI). The area under the common bacterial blight progress curve (AUCBCPC) was also estimated. At the 19th DAI,only the cultivars IPR Juriti, BR 6-Barriga Verde and SCS 202-Guará presented greater resistance levels. CultivarsIPR Juriti, BR 6-Barriga Verde, SCS 202-Guará and Graúna had the lowest AUCBCPC among all cultivars.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/919
url https://publicacoes.epagri.sc.gov.br/rac/article/view/919
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/919/821
dc.rights.driver.fl_str_mv Copyright (c) 2006 Agropecuaria catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2006 Agropecuaria catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 19 No. 1 (2006); 74-77
Agropecuária Catarinense; v. 19 n. 1 (2006); 74-77
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917260439322624

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