Quality of bulk tank milk storaged by different periods

Detalhes bibliográficos
Autor(a) principal: Santos, Priscila Alonso dos
Data de Publicação: 2013
Outros Autores: Silva, Marco Antônio Pereira da, Anastácio, Pedro Ivo Bueno, Silva Júnior, Lincoln Campos da, Isepon, Jacira dos Santos, Nicolau, Edmar Soares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/62
Resumo: The objective of the present research was to evaluate the quality of bulk tank milk in the Southwestern region of the Goiás State, Brazil. Bulk tank milk samples they had been gotten of ten tanks of expansion in properties of the Southwestern region of the Goiás state following a route determined for the industry through following the milk storage for zero, 24, 48 and 72 hours, being the total of 40 samples. The analysis had been carried through in the Laboratório de Qualidade do Leite of the Centro de Pesquisa em Alimentos of the Escola de Veterinária of the Universidade Federal de Goiás, in the period of january the february of 2008. The analysis of somatic cells (SCC) was carried through by flow cytometry in the equipment Fossomatic 5000 BasicÒ. The centesimal composition was determined through the distinguishing absorption of infra red waves using the Milkoscan equipment 4000Ò. Total bacterial count (TBC) was carried through by Bactoscan FCÒ. The detention of antibiotic residues was carried through DELVOTEST® SP. The statistical analysis had been carried through in statistical package R through the procedure for descriptive statistics, the results had been compared with the values allowed for the brazilian legislation. The values of SCC and centesimal composition take care of to the standards demanded for IN 51 for July of 2008. The values of TBC had been raised. Did not have presence of antibiotic residues.
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spelling Quality of bulk tank milk storaged by different periodsQUALIDADE DO LEITE CRU REFRIGERADO ESTOCADO POR DIFERENTES PERÍODOSelectronic analysis; cooled raw milk; storage temperature; storage time.Análise eletrônica; leite a granel; temperatura de estocagem; tempo de estocagemThe objective of the present research was to evaluate the quality of bulk tank milk in the Southwestern region of the Goiás State, Brazil. Bulk tank milk samples they had been gotten of ten tanks of expansion in properties of the Southwestern region of the Goiás state following a route determined for the industry through following the milk storage for zero, 24, 48 and 72 hours, being the total of 40 samples. The analysis had been carried through in the Laboratório de Qualidade do Leite of the Centro de Pesquisa em Alimentos of the Escola de Veterinária of the Universidade Federal de Goiás, in the period of january the february of 2008. The analysis of somatic cells (SCC) was carried through by flow cytometry in the equipment Fossomatic 5000 BasicÒ. The centesimal composition was determined through the distinguishing absorption of infra red waves using the Milkoscan equipment 4000Ò. Total bacterial count (TBC) was carried through by Bactoscan FCÒ. The detention of antibiotic residues was carried through DELVOTEST® SP. The statistical analysis had been carried through in statistical package R through the procedure for descriptive statistics, the results had been compared with the values allowed for the brazilian legislation. The values of SCC and centesimal composition take care of to the standards demanded for IN 51 for July of 2008. The values of TBC had been raised. Did not have presence of antibiotic residues.O objetivo da presente pesquisa foi avaliar a qualidade do leite cru refrigerado estocado por diferentes períodos. As amostras de leite cru refrigerado foram obtidas diretamente de 10 tanques de expansão individuais localizados em propriedades leiteiras da região Sudoeste do Estado de Goiás, seguindo-se uma rota determinada pela indústria devidamente registrada no Serviço de Inspeção Federal. Após definida a rota, as coletas foram realizadas acompanhando o período de armazenamento do leite por zero, 24, 48 e 72 horas, perfazendo um total de 40 amostras. As análises foram realizadas no Laboratório de Qualidade do Leite do Centro de Pesquisa em Alimentos da Escola de Veterinária da Universidade Federal de Goiás, no período de janeiro a fevereiro de 2008. A contagem de células somáticas (CCS) foi realizada através de citometria de fluxo pelo equipamento Fossomatic 5000 BasicÒ. A composição centesimal foi determinada através da absorção diferencial de ondas infravermelhas utilizando-se o equipamento Milkoscan 4000Ò. A contagem bacteriana total (CBT) foi realizada por meio do equipamento Bactoscan FCÒ, cuja análise baseia-se na citometria de fluxo. A análise de resíduos de antibióticos foi realizada em todas as amostras através do DELVOTEST® SP. As análises estatísticas foram realizadas de acordo com o pacote estatístico R (2005) utilizandose os procedimentos para estatística descritiva. Os valores encontrados para a CCS e composição centesimal atendem aos padrões exigidos pela legislação brasileira. A CBT apresentou valores elevados sendo necessária a implantação de boas práticas na obtenção e conservação do leite cru refrigerado. Não foi detectada a presença de resíduos de antibióticos nas amostras analisadas..ILCTSantos, Priscila Alonso dosSilva, Marco Antônio Pereira daAnastácio, Pedro Ivo BuenoSilva Júnior, Lincoln Campos daIsepon, Jacira dos SantosNicolau, Edmar Soares2013-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/62Journal of Candido Tostes Dairy Institute; v. 63, n. 364 (2008); 36-41Revista do Instituto de Laticínios Cândido Tostes; v. 63, n. 364 (2008); 36-412238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/62/68Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-20T22:57:36Zoai:oai.rilct.emnuvens.com.br:article/62Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-20T22:57:36Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Quality of bulk tank milk storaged by different periods
QUALIDADE DO LEITE CRU REFRIGERADO ESTOCADO POR DIFERENTES PERÍODOS
title Quality of bulk tank milk storaged by different periods
spellingShingle Quality of bulk tank milk storaged by different periods
Santos, Priscila Alonso dos
electronic analysis; cooled raw milk; storage temperature; storage time.
Análise eletrônica; leite a granel; temperatura de estocagem; tempo de estocagem
title_short Quality of bulk tank milk storaged by different periods
title_full Quality of bulk tank milk storaged by different periods
title_fullStr Quality of bulk tank milk storaged by different periods
title_full_unstemmed Quality of bulk tank milk storaged by different periods
title_sort Quality of bulk tank milk storaged by different periods
author Santos, Priscila Alonso dos
author_facet Santos, Priscila Alonso dos
Silva, Marco Antônio Pereira da
Anastácio, Pedro Ivo Bueno
Silva Júnior, Lincoln Campos da
Isepon, Jacira dos Santos
Nicolau, Edmar Soares
author_role author
author2 Silva, Marco Antônio Pereira da
Anastácio, Pedro Ivo Bueno
Silva Júnior, Lincoln Campos da
Isepon, Jacira dos Santos
Nicolau, Edmar Soares
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Santos, Priscila Alonso dos
Silva, Marco Antônio Pereira da
Anastácio, Pedro Ivo Bueno
Silva Júnior, Lincoln Campos da
Isepon, Jacira dos Santos
Nicolau, Edmar Soares
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv electronic analysis; cooled raw milk; storage temperature; storage time.
Análise eletrônica; leite a granel; temperatura de estocagem; tempo de estocagem
topic electronic analysis; cooled raw milk; storage temperature; storage time.
Análise eletrônica; leite a granel; temperatura de estocagem; tempo de estocagem
description The objective of the present research was to evaluate the quality of bulk tank milk in the Southwestern region of the Goiás State, Brazil. Bulk tank milk samples they had been gotten of ten tanks of expansion in properties of the Southwestern region of the Goiás state following a route determined for the industry through following the milk storage for zero, 24, 48 and 72 hours, being the total of 40 samples. The analysis had been carried through in the Laboratório de Qualidade do Leite of the Centro de Pesquisa em Alimentos of the Escola de Veterinária of the Universidade Federal de Goiás, in the period of january the february of 2008. The analysis of somatic cells (SCC) was carried through by flow cytometry in the equipment Fossomatic 5000 BasicÒ. The centesimal composition was determined through the distinguishing absorption of infra red waves using the Milkoscan equipment 4000Ò. Total bacterial count (TBC) was carried through by Bactoscan FCÒ. The detention of antibiotic residues was carried through DELVOTEST® SP. The statistical analysis had been carried through in statistical package R through the procedure for descriptive statistics, the results had been compared with the values allowed for the brazilian legislation. The values of SCC and centesimal composition take care of to the standards demanded for IN 51 for July of 2008. The values of TBC had been raised. Did not have presence of antibiotic residues.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-20
dc.type.none.fl_str_mv


dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/62
url https://www.revistadoilct.com.br/rilct/article/view/62
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/62/68
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 63, n. 364 (2008); 36-41
Revista do Instituto de Laticínios Cândido Tostes; v. 63, n. 364 (2008); 36-41
2238-6416
0100-3674
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reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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