APA Citation

Landin, T. B., Costa, R. G. B., Sobral, D., Costa Junior, L. C. G., Paula, J. C. J. d., Teodoro, V. A. M., & Moreira, G. d. M. M. (2022). Main functional properties of Mozzarella cheese, Prato cheese, and culinary Requeijão – A review.

Chicago Style Citation

Landin, Taynan Barroso, Renata Golin Bueno Costa, Denise Sobral, Luiz Carlos Gonçalves Costa Junior, Junio Cesar Jacinto de Paula, Vanessa A. Martins Teodoro, and Gisela de Magalhães Machado Moreira. Main Functional Properties of Mozzarella Cheese, Prato Cheese, and Culinary Requeijão – A Review. 2022.

MLA Citation

Landin, Taynan Barroso, et al. Main Functional Properties of Mozzarella Cheese, Prato Cheese, and Culinary Requeijão – A Review. 2022.

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