Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Poultry Science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200009 |
Resumo: | Competitive exclusion (CE) has been designed to accelerate the colonization of the alimentary tract of young commercial birds and it has been also used to repopulate the digestive tract after antibiotic therapy. The method has been successfully adopted as a means to prevent enteric salmonellosis. The present study was carried out to evaluate if CE is able to prevent this kind of infection. Newly hatched chicks were given a CE culture and at different intervals of time birds infected with Salmonella Enteritidis were placed together with the group of treated birds. CE culture was prepared from feces of adult laying hens incubated overnight at 37C under aerobic conditions. Birds were killed 4 and 8 days after challenge and viable counts of Salmonella Enteritidis were assessed in the cecal contents. The results showed that Salmonella infection was reduced even if CE culture administration was concomitant with the inclusion of the infected bird in the group. |
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Brazilian Journal of Poultry Science (Online) |
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Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusionCompetitive exclusioneffectivenessSalmonella EnteritidisCompetitive exclusion (CE) has been designed to accelerate the colonization of the alimentary tract of young commercial birds and it has been also used to repopulate the digestive tract after antibiotic therapy. The method has been successfully adopted as a means to prevent enteric salmonellosis. The present study was carried out to evaluate if CE is able to prevent this kind of infection. Newly hatched chicks were given a CE culture and at different intervals of time birds infected with Salmonella Enteritidis were placed together with the group of treated birds. CE culture was prepared from feces of adult laying hens incubated overnight at 37C under aerobic conditions. Birds were killed 4 and 8 days after challenge and viable counts of Salmonella Enteritidis were assessed in the cecal contents. The results showed that Salmonella infection was reduced even if CE culture administration was concomitant with the inclusion of the infected bird in the group.Fundacao de Apoio a Ciência e Tecnologia Avicolas2005-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200009Brazilian Journal of Poultry Science v.7 n.2 2005reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/S1516-635X2005000200009info:eu-repo/semantics/openAccessSterzo,EVPaiva,JBPenha Filho,RACBerchieri Junior,Aeng2005-09-20T00:00:00Zoai:scielo:S1516-635X2005000200009Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2005-09-20T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false |
dc.title.none.fl_str_mv |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
title |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
spellingShingle |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion Sterzo,EV Competitive exclusion effectiveness Salmonella Enteritidis |
title_short |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
title_full |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
title_fullStr |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
title_full_unstemmed |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
title_sort |
Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion |
author |
Sterzo,EV |
author_facet |
Sterzo,EV Paiva,JB Penha Filho,RAC Berchieri Junior,A |
author_role |
author |
author2 |
Paiva,JB Penha Filho,RAC Berchieri Junior,A |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Sterzo,EV Paiva,JB Penha Filho,RAC Berchieri Junior,A |
dc.subject.por.fl_str_mv |
Competitive exclusion effectiveness Salmonella Enteritidis |
topic |
Competitive exclusion effectiveness Salmonella Enteritidis |
description |
Competitive exclusion (CE) has been designed to accelerate the colonization of the alimentary tract of young commercial birds and it has been also used to repopulate the digestive tract after antibiotic therapy. The method has been successfully adopted as a means to prevent enteric salmonellosis. The present study was carried out to evaluate if CE is able to prevent this kind of infection. Newly hatched chicks were given a CE culture and at different intervals of time birds infected with Salmonella Enteritidis were placed together with the group of treated birds. CE culture was prepared from feces of adult laying hens incubated overnight at 37C under aerobic conditions. Birds were killed 4 and 8 days after challenge and viable counts of Salmonella Enteritidis were assessed in the cecal contents. The results showed that Salmonella infection was reduced even if CE culture administration was concomitant with the inclusion of the infected bird in the group. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200009 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200009 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-635X2005000200009 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Brazilian Journal of Poultry Science v.7 n.2 2005 reponame:Brazilian Journal of Poultry Science (Online) instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA |
instname_str |
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
instacron_str |
FACTA |
institution |
FACTA |
reponame_str |
Brazilian Journal of Poultry Science (Online) |
collection |
Brazilian Journal of Poultry Science (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
repository.mail.fl_str_mv |
||rvfacta@terra.com.br |
_version_ |
1754122510959378432 |