Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2

Detalhes bibliográficos
Autor(a) principal: Cabrera-Pivaral, Carlos Enrique
Data de Publicação: 2004
Outros Autores: González-Pérez, Guillermo, Vega-López, María Guadalupe, Arias-Merino, Elva Dolores
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/2272
Resumo: Exogenous obesity increases morbidity and mortality risk and has been associated with nutritional habits, which in turn can be affected by health education. Health education aims to promote patient participation in achieving behavior change and healthy lifestyles. The objective of this study is to show the advantages of participatory education in the modification of body mass index (BMI) in obese type-2 diabetics. A quasi-experimental study was performed with random allocation of two patient groups. The educational intervention was organized through a reflection-action process. BMI was measured at baseline and then monthly for 9 months during the intervention. The groups were analyzed by age and sex. Statistical analysis used the Student t test, with the mean difference for related groups. The control group showed a mean BMI of 33.89 + 1.96 and a final BMI of 33.2 ± 2.15 (t: 22.4; p: 0.16). The experimental group had an initial value of 33.63 ± 2.12 and a final BMI of 31.54 ± 1.71; statistical difference: (t: 11.55; p: 0.003). The participatory educational intervention thus helped improve the BMI in obese type-2 diabetics.
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spelling Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2Educación en SaludDiabetes Mellitus tipo 2Índice de Masa CorporalExogenous obesity increases morbidity and mortality risk and has been associated with nutritional habits, which in turn can be affected by health education. Health education aims to promote patient participation in achieving behavior change and healthy lifestyles. The objective of this study is to show the advantages of participatory education in the modification of body mass index (BMI) in obese type-2 diabetics. A quasi-experimental study was performed with random allocation of two patient groups. The educational intervention was organized through a reflection-action process. BMI was measured at baseline and then monthly for 9 months during the intervention. The groups were analyzed by age and sex. Statistical analysis used the Student t test, with the mean difference for related groups. The control group showed a mean BMI of 33.89 + 1.96 and a final BMI of 33.2 ± 2.15 (t: 22.4; p: 0.16). The experimental group had an initial value of 33.63 ± 2.12 and a final BMI of 31.54 ± 1.71; statistical difference: (t: 11.55; p: 0.003). The participatory educational intervention thus helped improve the BMI in obese type-2 diabetics.La obesidad eleva el riesgo de morbilidad y mortalidad y se ha relacionado con los hábitos alimentarios y estos con la educación en salud. Esta última tiene como propósito promover la participación de los enfermos en mejorar los comportamientos humanos y estilos de vida saludables y mostrar las ventajas de la educación participativa en la modificación del Índice de Masa Corporal (IMC) en el diabético obeso tipo 2. Se realizó un estudio cuasi experimental con asignación aleatoria de dos grupos de pacientes diabéticos obesos. La intervención educativa-participativa se organizó mediante el proceso de reflexión-acción. Se efectuaron mediciones del IMC basal y mensuales durante los 9 meses de la intervención educativa. Los grupos fueron controlados tomando en cuenta edad y sexo. El análisis estadístico se efectuó con el estadígrafo de t de students con diferencia de media para grupos relacionados. El grupo control logra un valor promedio de IMC basal de 33.89 ± 1.96 y al final de 33.2 ± 2.15 (t: 22.4; p: 0.16), el grupo de experimento con valor inicial de 33.63 ± 2.12 y final de 31.54 ± 1.71 (t: 11.55; p = 0.003). La intervención educativa participativa contribuye a mejorar el nivel de IMC en los diabéticos obesos 2.Reports in Public HealthCadernos de Saúde Pública2004-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/2272Reports in Public Health; Vol. 20 No. 1 (2004): January/FebruaryCadernos de Saúde Pública; v. 20 n. 1 (2004): Janeiro/Fevereiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZspahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/2272/4536https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/2272/4537Cabrera-Pivaral, Carlos EnriqueGonzález-Pérez, GuillermoVega-López, María GuadalupeArias-Merino, Elva Doloresinfo:eu-repo/semantics/openAccess2024-03-06T15:26:55Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/2272Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:02:40.464357Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
title Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
spellingShingle Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
Cabrera-Pivaral, Carlos Enrique
Educación en Salud
Diabetes Mellitus tipo 2
Índice de Masa Corporal
title_short Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
title_full Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
title_fullStr Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
title_full_unstemmed Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
title_sort Impacto de la educación participativa en el índice de masa corporal y glicemia en individuos obesos con diabetes tipo 2
author Cabrera-Pivaral, Carlos Enrique
author_facet Cabrera-Pivaral, Carlos Enrique
González-Pérez, Guillermo
Vega-López, María Guadalupe
Arias-Merino, Elva Dolores
author_role author
author2 González-Pérez, Guillermo
Vega-López, María Guadalupe
Arias-Merino, Elva Dolores
author2_role author
author
author
dc.contributor.author.fl_str_mv Cabrera-Pivaral, Carlos Enrique
González-Pérez, Guillermo
Vega-López, María Guadalupe
Arias-Merino, Elva Dolores
dc.subject.por.fl_str_mv Educación en Salud
Diabetes Mellitus tipo 2
Índice de Masa Corporal
topic Educación en Salud
Diabetes Mellitus tipo 2
Índice de Masa Corporal
description Exogenous obesity increases morbidity and mortality risk and has been associated with nutritional habits, which in turn can be affected by health education. Health education aims to promote patient participation in achieving behavior change and healthy lifestyles. The objective of this study is to show the advantages of participatory education in the modification of body mass index (BMI) in obese type-2 diabetics. A quasi-experimental study was performed with random allocation of two patient groups. The educational intervention was organized through a reflection-action process. BMI was measured at baseline and then monthly for 9 months during the intervention. The groups were analyzed by age and sex. Statistical analysis used the Student t test, with the mean difference for related groups. The control group showed a mean BMI of 33.89 + 1.96 and a final BMI of 33.2 ± 2.15 (t: 22.4; p: 0.16). The experimental group had an initial value of 33.63 ± 2.12 and a final BMI of 31.54 ± 1.71; statistical difference: (t: 11.55; p: 0.003). The participatory educational intervention thus helped improve the BMI in obese type-2 diabetics.
publishDate 2004
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url https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/2272
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/2272/4536
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dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 20 No. 1 (2004): January/February
Cadernos de Saúde Pública; v. 20 n. 1 (2004): Janeiro/Fevereiro
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
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reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
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