How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?

Detalhes bibliográficos
Autor(a) principal: Pereira,Rosângela Alves
Data de Publicação: 2010
Outros Autores: Araujo,Marina Campos, Lopes,Taís de Souza, Yokoo,Edna Massae
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cadernos de Saúde Pública
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011
Resumo: For dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications two methods were applied: one based on the variances ratio, the other based on the within-subject variance alone. The most important results found were the requirement for 14 replications for boys and men, 15 for girls, and 23 for women in order to estimate energy intake with a precision of 90%. Also four replications for boys and seven for men, girls and women are required to classify individuals' energy intake with a correlation coefficient of 0.9. Due to the within variance in food intake, a larger number of replications is required to obtain estimates of usual intakes than is needed to classify subjects according to levels of dietary intake.
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spelling How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?Food ConsumptionDiet SurveysAdultAdolescentFor dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications two methods were applied: one based on the variances ratio, the other based on the within-subject variance alone. The most important results found were the requirement for 14 replications for boys and men, 15 for girls, and 23 for women in order to estimate energy intake with a precision of 90%. Also four replications for boys and seven for men, girls and women are required to classify individuals' energy intake with a correlation coefficient of 0.9. Due to the within variance in food intake, a larger number of replications is required to obtain estimates of usual intakes than is needed to classify subjects according to levels of dietary intake.Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz2010-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011Cadernos de Saúde Pública v.26 n.11 2010reponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZ10.1590/S0102-311X2010001100011info:eu-repo/semantics/openAccessPereira,Rosângela AlvesAraujo,Marina CamposLopes,Taís de SouzaYokoo,Edna Massaeeng2010-12-15T00:00:00Zoai:scielo:S0102-311X2010001100011Revistahttp://cadernos.ensp.fiocruz.br/csp/https://old.scielo.br/oai/scielo-oai.phpcadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2010-12-15T00:00Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
title How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
spellingShingle How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
Pereira,Rosângela Alves
Food Consumption
Diet Surveys
Adult
Adolescent
title_short How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
title_full How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
title_fullStr How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
title_full_unstemmed How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
title_sort How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake?
author Pereira,Rosângela Alves
author_facet Pereira,Rosângela Alves
Araujo,Marina Campos
Lopes,Taís de Souza
Yokoo,Edna Massae
author_role author
author2 Araujo,Marina Campos
Lopes,Taís de Souza
Yokoo,Edna Massae
author2_role author
author
author
dc.contributor.author.fl_str_mv Pereira,Rosângela Alves
Araujo,Marina Campos
Lopes,Taís de Souza
Yokoo,Edna Massae
dc.subject.por.fl_str_mv Food Consumption
Diet Surveys
Adult
Adolescent
topic Food Consumption
Diet Surveys
Adult
Adolescent
description For dietary intake assessments, one needs to know the minimum 24-hour recall or food record replications that are required to estimate usual energy and nutrient intake and to classify subjects correctly according to their nutrient intake. Data from two different studies on dietary intake that were carried out with 300 adults and 169 adolescents in the Rio de Janeiro Metropolitan area, Brazil, were analyzed. To estimate the number of replications two methods were applied: one based on the variances ratio, the other based on the within-subject variance alone. The most important results found were the requirement for 14 replications for boys and men, 15 for girls, and 23 for women in order to estimate energy intake with a precision of 90%. Also four replications for boys and seven for men, girls and women are required to classify individuals' energy intake with a correlation coefficient of 0.9. Due to the within variance in food intake, a larger number of replications is required to obtain estimates of usual intakes than is needed to classify subjects according to levels of dietary intake.
publishDate 2010
dc.date.none.fl_str_mv 2010-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0102-311X2010001100011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz
publisher.none.fl_str_mv Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz
dc.source.none.fl_str_mv Cadernos de Saúde Pública v.26 n.11 2010
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
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