Health regulation challenges for safety of food acquired from family farms for school meals

Detalhes bibliográficos
Autor(a) principal: Bandoni, Daniel Henrique
Data de Publicação: 2014
Outros Autores: Stedefeldt, Elke, Amorim, Ana Laura Benevenuto, Gonçalves, Hélida Ventura Barbosa, De Rosso, Veridiana Vera
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473
Resumo: This study sought to determine the hygienic and sanitary parameters that municipalities use to purchase food from family farms for school meals and to discuss the challenges for structuring the health regulation of these foods. The data were obtained through analysis of public calls for bids (n = 122) and interviews (n = 63) conducted with the technicians responsible for the program in municipalities within the state of São Paulo. It was found that the hygienic and sanitary parameters described in the public calls for bids and nutritionist reports are inconsistent in different aspects, primarily due to their non-compliance with Brazilian health legislation. The descriptions of the microbiological, physicochemical, microscopic, and toxicological characteristics, as well as the transport conditions appeared as the main limitations. It was observed that for most food groups the quality requirements demanded by the technical experts were lower than those described in the public calls for bids. The challenges identified by the study were as follows: 1) aligning the specifications of the public calls for bids with the required criteria when receiving the food, 2) defining the criteria required for each food group in order to comply with health legislation, 3) relevant local agencies performing a health inspection of animal products, and 4) adapting health legislation for family farm products.
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spelling Health regulation challenges for safety of food acquired from family farms for school mealsDesafios da regulação sanitária para a segurança dos alimentos adquiridos da Agricultura Familiar para o PNAEAgricultura FamiliarAlimentação EscolarPolíticas PúblicasInspeção SanitáriaSegurança dos AlimentosFamily FarmsSchool MealsPublic PoliciesSanitary InspectionFood SafetyThis study sought to determine the hygienic and sanitary parameters that municipalities use to purchase food from family farms for school meals and to discuss the challenges for structuring the health regulation of these foods. The data were obtained through analysis of public calls for bids (n = 122) and interviews (n = 63) conducted with the technicians responsible for the program in municipalities within the state of São Paulo. It was found that the hygienic and sanitary parameters described in the public calls for bids and nutritionist reports are inconsistent in different aspects, primarily due to their non-compliance with Brazilian health legislation. The descriptions of the microbiological, physicochemical, microscopic, and toxicological characteristics, as well as the transport conditions appeared as the main limitations. It was observed that for most food groups the quality requirements demanded by the technical experts were lower than those described in the public calls for bids. The challenges identified by the study were as follows: 1) aligning the specifications of the public calls for bids with the required criteria when receiving the food, 2) defining the criteria required for each food group in order to comply with health legislation, 3) relevant local agencies performing a health inspection of animal products, and 4) adapting health legislation for family farm products.Este trabalho objetivou determinar os parâmetros higiênico-sanitários que municípios utilizam para a compra de alimentos da Agricultura Familiar para alimentação escolar, e discutir os desafios para a estruturação da regulação sanitária destes alimentos. Os dados foram obtidos por meio da análise de chamadas públicas e entrevistas realizadas com os responsáveis técnicos pelo programa de municípios do estado de São Paulo. Encontrou-se que os parâmetros higiênico- sanitários descritos nas chamadas públicas e nos relatos dos nutricionistas são inconsistentes em diferentes aspectos, principalmente pelo não cumprimento da legislação sanitária brasileira em vigor. As descrições das características microbiológicas, físico-químicas, microscópicas e toxicológicas, assim como as condições de transporte apareceram como as principais fragilidades. Observou-se que os requisitos de qualidade eram menos exigidos pelos responsáveis técnicos do que eram descritos nas chamadas públicas, para a maioria dos grupos alimentares. Como desafios apontados pelo estudo têm-se: 1) o alinhamento das especificações das chamadas públicas com os critérios exigidos no recebimento dos alimentos; 2) definição dos critérios exigidos para cada grupo alimentar de forma a atender à legislação sanitária em vigor; 3) realização da inspeção sanitária dos produtos de origem animal pelos órgãos locais competentes; e 4) adequação da legislação sanitária para produtos da agricultura familiar.Instituto Nacional de Controle de Qualidade em Saúde2014-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/mswordhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/47310.3395/vd.v2n4.473Health Surveillance under Debate: Society, Science & Technology ; Vol. 2 No. 4 (2014): November - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 107-114Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 2 Núm. 4 (2014): Noviembre - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 107-114Vigil Sanit Debate, Rio de Janeiro; v. 2 n. 4 (2014): Novembro - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 107-1142317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473/172https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473/688Copyright (c) 2014 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessBandoni, Daniel HenriqueStedefeldt, ElkeAmorim, Ana Laura BenevenutoGonçalves, Hélida Ventura BarbosaDe Rosso, Veridiana Vera2023-06-27T15:08:08Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/473Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:08:08Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Health regulation challenges for safety of food acquired from family farms for school meals
Desafios da regulação sanitária para a segurança dos alimentos adquiridos da Agricultura Familiar para o PNAE
title Health regulation challenges for safety of food acquired from family farms for school meals
spellingShingle Health regulation challenges for safety of food acquired from family farms for school meals
Bandoni, Daniel Henrique
Agricultura Familiar
Alimentação Escolar
Políticas Públicas
Inspeção Sanitária
Segurança dos Alimentos
Family Farms
School Meals
Public Policies
Sanitary Inspection
Food Safety
title_short Health regulation challenges for safety of food acquired from family farms for school meals
title_full Health regulation challenges for safety of food acquired from family farms for school meals
title_fullStr Health regulation challenges for safety of food acquired from family farms for school meals
title_full_unstemmed Health regulation challenges for safety of food acquired from family farms for school meals
title_sort Health regulation challenges for safety of food acquired from family farms for school meals
author Bandoni, Daniel Henrique
author_facet Bandoni, Daniel Henrique
Stedefeldt, Elke
Amorim, Ana Laura Benevenuto
Gonçalves, Hélida Ventura Barbosa
De Rosso, Veridiana Vera
author_role author
author2 Stedefeldt, Elke
Amorim, Ana Laura Benevenuto
Gonçalves, Hélida Ventura Barbosa
De Rosso, Veridiana Vera
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Bandoni, Daniel Henrique
Stedefeldt, Elke
Amorim, Ana Laura Benevenuto
Gonçalves, Hélida Ventura Barbosa
De Rosso, Veridiana Vera
dc.subject.por.fl_str_mv Agricultura Familiar
Alimentação Escolar
Políticas Públicas
Inspeção Sanitária
Segurança dos Alimentos
Family Farms
School Meals
Public Policies
Sanitary Inspection
Food Safety
topic Agricultura Familiar
Alimentação Escolar
Políticas Públicas
Inspeção Sanitária
Segurança dos Alimentos
Family Farms
School Meals
Public Policies
Sanitary Inspection
Food Safety
description This study sought to determine the hygienic and sanitary parameters that municipalities use to purchase food from family farms for school meals and to discuss the challenges for structuring the health regulation of these foods. The data were obtained through analysis of public calls for bids (n = 122) and interviews (n = 63) conducted with the technicians responsible for the program in municipalities within the state of São Paulo. It was found that the hygienic and sanitary parameters described in the public calls for bids and nutritionist reports are inconsistent in different aspects, primarily due to their non-compliance with Brazilian health legislation. The descriptions of the microbiological, physicochemical, microscopic, and toxicological characteristics, as well as the transport conditions appeared as the main limitations. It was observed that for most food groups the quality requirements demanded by the technical experts were lower than those described in the public calls for bids. The challenges identified by the study were as follows: 1) aligning the specifications of the public calls for bids with the required criteria when receiving the food, 2) defining the criteria required for each food group in order to comply with health legislation, 3) relevant local agencies performing a health inspection of animal products, and 4) adapting health legislation for family farm products.
publishDate 2014
dc.date.none.fl_str_mv 2014-11-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed article"
"Artículo revisado por pares"
"Artigo avaliado pelos pares"
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473
10.3395/vd.v2n4.473
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473
identifier_str_mv 10.3395/vd.v2n4.473
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473/172
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/473/688
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 2 No. 4 (2014): November - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 107-114
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 2 Núm. 4 (2014): Noviembre - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 107-114
Vigil Sanit Debate, Rio de Janeiro; v. 2 n. 4 (2014): Novembro - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 107-114
2317-269X
reponame:Vigilância Sanitária em Debate
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instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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