Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958 |
Resumo: | Introduction: In the last decades, Brazilians, following a worldwide trend, have been changing their eating habits, worrying about the origin of food. Objectives: The objective of this study was to evaluate the physicochemical and microbiological parameters of ground beef sold in different supermarkets in the city of Erechim, RS. Method: Three collections were performed in four different establishments, totalizing twelve samples. The meat quality was evaluated through the following parameters temperature, pH, determination of molds and yeasts, proof of cooking, of Nessler and Éber, search of nitrate, nitrite and sodium sulfite. Results: From the results it was possible to verify that all the samples collected did not comply with the legislation in relation to storage temperature, and presented high count of molds and yeasts. However, all samples were within the established standard for pH values. Nonetheless, unpleasant odors were present in 25.0% of the samples, within positive results for the Nessler and Éber tests, and negative for 100.0% of the samples in relation to fraud determinations. Conclusions: From these results, becomes evident the need for actions that aim to obtain and commercialize higher quality ground beef in the city Erechim. Therefore, it is important to improve the sanitary education and the awareness of entrepreneurs and employees who work in the sector, also more active inspection of the Sanitary Surveillance of the Municipality. |
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Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do SulAvaliação de parâmetros indicativos da qualidade da carne bovina moída comercializada em diferentes supermercados em Erechim, Rio Grande do SulAnálises Físico-químicasAnálise MicrobiológicaFraudeVigilância SanitáriaPhysical-chemical AnalysisMicrobiological AnalysisfraudSanitary SurveillanceIntroduction: In the last decades, Brazilians, following a worldwide trend, have been changing their eating habits, worrying about the origin of food. Objectives: The objective of this study was to evaluate the physicochemical and microbiological parameters of ground beef sold in different supermarkets in the city of Erechim, RS. Method: Three collections were performed in four different establishments, totalizing twelve samples. The meat quality was evaluated through the following parameters temperature, pH, determination of molds and yeasts, proof of cooking, of Nessler and Éber, search of nitrate, nitrite and sodium sulfite. Results: From the results it was possible to verify that all the samples collected did not comply with the legislation in relation to storage temperature, and presented high count of molds and yeasts. However, all samples were within the established standard for pH values. Nonetheless, unpleasant odors were present in 25.0% of the samples, within positive results for the Nessler and Éber tests, and negative for 100.0% of the samples in relation to fraud determinations. Conclusions: From these results, becomes evident the need for actions that aim to obtain and commercialize higher quality ground beef in the city Erechim. Therefore, it is important to improve the sanitary education and the awareness of entrepreneurs and employees who work in the sector, also more active inspection of the Sanitary Surveillance of the Municipality.Introdução: Nas últimas décadas, os brasileiros, seguindo uma tendência mundial, vêm mudando os seus hábitos alimentares, preocupando-se com a origem dos alimentos. Objetivo: O objetivo deste estudo foi avaliar os parâmetros físico-químicos e microbiológicos da carne bovina moída, comercializada em diferentes supermercados no município de Erechim, Rio Grande do Sul. Método: Foram realizadas três coletas, em quatro estabelecimentos diferentes, totalizando 12 amostras. A qualidade da carne foi avaliada através dos parâmetros temperatura, pH, determinação de bolores e leveduras, prova de cocção, de Nessler e de Éber; pesquisa de nitrato, nitrito e sulfito de sódio. Resultados: A partir dos resultados foi possível verificar que todas as amostras coletadas não atenderam a legislação em relação à temperatura de armazenamento, e apresentaram uma elevada contagem de bolores e leveduras. No entanto, todas as amostras encontraram-se dentro do padrão estabelecido para os valores de pH. Verificou-se a presença de odores desagradáveis em 25,0% das amostras, resultados positivos para a prova de Nessler e Éber, e negativos para 100,0% das amostras em relação as determinações de fraudes. Conclusões: A partir destes resultados, fica evidente a necessidade de condutas que visam a obtenção e a comercialização de carne moída com maior qualidade no município de Erechim. Por isso, é importante melhorar a educação sanitária e a conscientização dos empresários e colaboradores que atuam no setor, além da fiscalização mais ativa da Vigilância Sanitária do Município.Instituto Nacional de Controle de Qualidade em Saúde2017-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/95810.22239/2317-269X.00958Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 4 (2017): November; 9-16Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 4 (2017): Noviembre; 9-16Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 4 (2017): Novembro; 9-162317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958/420https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958/473Copyright (c) 2017 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessBonacina, Marlice SaleteBaccin, Marina AndréaRosa, Leonardo Souza da2023-06-27T15:01:00Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/958Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:01Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul Avaliação de parâmetros indicativos da qualidade da carne bovina moída comercializada em diferentes supermercados em Erechim, Rio Grande do Sul |
title |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul |
spellingShingle |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul Bonacina, Marlice Salete Análises Físico-químicas Análise Microbiológica Fraude Vigilância Sanitária Physical-chemical Analysis Microbiological Analysis fraud Sanitary Surveillance |
title_short |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul |
title_full |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul |
title_fullStr |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul |
title_full_unstemmed |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul |
title_sort |
Evaluation of indicative parameters of the quality of ground beef sold in different supermarkets of Erechin, Rio Grande do Sul |
author |
Bonacina, Marlice Salete |
author_facet |
Bonacina, Marlice Salete Baccin, Marina Andréa Rosa, Leonardo Souza da |
author_role |
author |
author2 |
Baccin, Marina Andréa Rosa, Leonardo Souza da |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Bonacina, Marlice Salete Baccin, Marina Andréa Rosa, Leonardo Souza da |
dc.subject.por.fl_str_mv |
Análises Físico-químicas Análise Microbiológica Fraude Vigilância Sanitária Physical-chemical Analysis Microbiological Analysis fraud Sanitary Surveillance |
topic |
Análises Físico-químicas Análise Microbiológica Fraude Vigilância Sanitária Physical-chemical Analysis Microbiological Analysis fraud Sanitary Surveillance |
description |
Introduction: In the last decades, Brazilians, following a worldwide trend, have been changing their eating habits, worrying about the origin of food. Objectives: The objective of this study was to evaluate the physicochemical and microbiological parameters of ground beef sold in different supermarkets in the city of Erechim, RS. Method: Three collections were performed in four different establishments, totalizing twelve samples. The meat quality was evaluated through the following parameters temperature, pH, determination of molds and yeasts, proof of cooking, of Nessler and Éber, search of nitrate, nitrite and sodium sulfite. Results: From the results it was possible to verify that all the samples collected did not comply with the legislation in relation to storage temperature, and presented high count of molds and yeasts. However, all samples were within the established standard for pH values. Nonetheless, unpleasant odors were present in 25.0% of the samples, within positive results for the Nessler and Éber tests, and negative for 100.0% of the samples in relation to fraud determinations. Conclusions: From these results, becomes evident the need for actions that aim to obtain and commercialize higher quality ground beef in the city Erechim. Therefore, it is important to improve the sanitary education and the awareness of entrepreneurs and employees who work in the sector, also more active inspection of the Sanitary Surveillance of the Municipality. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-11-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958 10.22239/2317-269X.00958 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958 |
identifier_str_mv |
10.22239/2317-269X.00958 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958/420 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/958/473 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 4 (2017): November; 9-16 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 4 (2017): Noviembre; 9-16 Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 4 (2017): Novembro; 9-16 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
_version_ |
1797042044805316608 |