Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
Main Author: | |
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Publication Date: | 2004 |
Other Authors: | , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da FURG (RI FURG) |
Download full: | http://repositorio.furg.br/handle/1/4524 |
Summary: | The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent. |
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Colla, Luciane MariaBertolin, Telma ElitaCosta, Jorge Alberto Vieira2014-08-22T20:37:00Z2014-08-22T20:37:00Z2004COLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014.0939-5075http://repositorio.furg.br/handle/1/4524The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent.engSpirulinaTemperatureFatty acidsFatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrationsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4524/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open accessORIGINALFatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations.pdfFatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations.pdfapplication/pdf158197https://repositorio.furg.br/bitstream/1/4524/1/Fatty%20Acids%20Profile%20of%20Spirulina%20platensis%20Grown%20Under%20Different%20Temperatures%20and%20Nitrogen%20Concentrations.pdf08404c40a2fbc1dc5729f8599451140aMD51open access1/45242014-08-22 17:37:00.522open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-08-22T20:37Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false |
dc.title.pt_BR.fl_str_mv |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
title |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
spellingShingle |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations Colla, Luciane Maria Spirulina Temperature Fatty acids |
title_short |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
title_full |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
title_fullStr |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
title_full_unstemmed |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
title_sort |
Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations |
author |
Colla, Luciane Maria |
author_facet |
Colla, Luciane Maria Bertolin, Telma Elita Costa, Jorge Alberto Vieira |
author_role |
author |
author2 |
Bertolin, Telma Elita Costa, Jorge Alberto Vieira |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Colla, Luciane Maria Bertolin, Telma Elita Costa, Jorge Alberto Vieira |
dc.subject.por.fl_str_mv |
Spirulina Temperature Fatty acids |
topic |
Spirulina Temperature Fatty acids |
description |
The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent. |
publishDate |
2004 |
dc.date.issued.fl_str_mv |
2004 |
dc.date.accessioned.fl_str_mv |
2014-08-22T20:37:00Z |
dc.date.available.fl_str_mv |
2014-08-22T20:37:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
COLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.furg.br/handle/1/4524 |
dc.identifier.issn.none.fl_str_mv |
0939-5075 |
identifier_str_mv |
COLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014. 0939-5075 |
url |
http://repositorio.furg.br/handle/1/4524 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório Institucional da FURG (RI FURG) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
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Universidade Federal do Rio Grande (FURG) |
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FURG |
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FURG |
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Repositório Institucional da FURG (RI FURG) |
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Repositório Institucional da FURG (RI FURG) |
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