Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FURG (RI FURG) |
Texto Completo: | http://repositorio.furg.br/handle/1/5707 |
Resumo: | Sarcocornia ambigua is a perennial glasswort, native of South America and a potential new seed-oil crop and forage for direct irrigation with salt water. Small seeds develop inside fertile segments of its cylindrical leafless shoots and, at the harvest, seeds are typically mixed with remnant cellulose material difficult to separate. This work evaluated different extraction methods and the composition of total esterified fatty acids in a meal of ground fertile shoots of S. ambigua, seeking for an alternative primary matter and larger yield of total lipids. The highest lipid yield was obtained with a chloroform:methanol mixture (2:1)(v/v) (5.2% of dry weight). The most abundant polyunsaturated fatty acids in the meal were linoleic acid (C18:2; 21.4%) and oleic acid (C18:1; 18.3%). Fifty six percent of the lipids in S. ambigua meal were saturated and palmitic acid (C16:0) was the main fraction (19.8%). Long-chain fatty acids (≥ C20) represented 29.5% of the lipids. Most abundant long-chain fatty acids were behenic acid (C22:0; 7.1%), lignoceric acid (C24:0; 5.3%) and montanic acid (C28:0; 4.0%). The percentage of saturated lipids in S. ambigua meal was higher than that of vegetable oils with a MUFA nutritional profile and some of these lipids have known bioactive properties |
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Costa, César Serra BonifácioVicenti, Juliano Rosa de MenezesMorón-Villarreyes, Joaquín ArielBarbosa, Sergiane CaldasCardoso, Liziane VazFreitas, Ricardo FrancoD'Oca, Marcelo Gonçalves Montes2015-12-26T19:38:05Z2015-12-26T19:38:05Z2014COSTA, César Serra Bonifácio et al. Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation. Anais da Academia Brasileira de Ciências, v. 86, n. 2, p. 935-943, 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200935&lng=en&nrm=iso>. Acesso em: 14 nov. 2015.0001-37651678-2690http://repositorio.furg.br/handle/1/570710.1590/0001-3765201420130022Sarcocornia ambigua is a perennial glasswort, native of South America and a potential new seed-oil crop and forage for direct irrigation with salt water. Small seeds develop inside fertile segments of its cylindrical leafless shoots and, at the harvest, seeds are typically mixed with remnant cellulose material difficult to separate. This work evaluated different extraction methods and the composition of total esterified fatty acids in a meal of ground fertile shoots of S. ambigua, seeking for an alternative primary matter and larger yield of total lipids. The highest lipid yield was obtained with a chloroform:methanol mixture (2:1)(v/v) (5.2% of dry weight). The most abundant polyunsaturated fatty acids in the meal were linoleic acid (C18:2; 21.4%) and oleic acid (C18:1; 18.3%). Fifty six percent of the lipids in S. ambigua meal were saturated and palmitic acid (C16:0) was the main fraction (19.8%). Long-chain fatty acids (≥ C20) represented 29.5% of the lipids. Most abundant long-chain fatty acids were behenic acid (C22:0; 7.1%), lignoceric acid (C24:0; 5.3%) and montanic acid (C28:0; 4.0%). The percentage of saturated lipids in S. ambigua meal was higher than that of vegetable oils with a MUFA nutritional profile and some of these lipids have known bioactive propertiesSarcocornia ambigua é uma planta herbácea perene, nativa da América do Sul e uma nova oleaginosa com potencial para forrageira, cultivada por irrigação direta com água salgada. Suas pequenas sementes se desenvolvem dentro dos segmentos do seu caule cilíndrico sem folhas e, durante a colheita, as sementes se misturam com o material celulósico remanescente de difícil separação. Este trabalho avalia diferentes métodos de extração e a composição dos ácidos graxos esterificados na farinha de caules férteis de S. ambigua, visando uma matéria-prima alternativa e um maior rendimento lipídico. Um maior rendimento lipídico foi obtido utilizando uma mistura (2:1)(v/v) de clorofórmio e metanol (5,2% da massa seca). Os ácidos graxos poli-insaturados mais abundantes na farinha foram o ácido linoleico (C18:2; 21,4%) e o ácido oleico (C18:1; 18,3%). Cinquenta e seis porcento dos lipídios da farinha de S. ambigua foram saturados e o ácido palmítico (C16:0) foi a principal fração (19,8%). Os ácidos graxos de cadeias longas (≥ C20) representaram 29,5% dos lipídios da farinha. Os ácidos graxos de cadeias longas mais abundantes foram o ácido behênico (C22:0; 7,1%), lignocérico (C24:0; 5,3%) e o ácido montânico (C28:0; 4,0%). A porcentagem de lipídios saturados na farinha de S. ambigua é significativamente maior do que os óleos comerciais com perfil nutricional MUFA e alguns dos lipídios encontrados possuem propriedades bioativas reconhecidasengLipidsLong chain fatty acidsPalmitic acidPolar solventω6 acidLipídiosÁcidos graxos de cadeias longasÁcido palmíticoSolvente polarÁcido ω6Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALExtraction and characterization of lipids from Sarcocornia ambigua.pdfExtraction and characterization of lipids from Sarcocornia ambigua.pdfapplication/pdf359042https://repositorio.furg.br/bitstream/1/5707/1/Extraction%20and%20characterization%20of%20lipids%20from%20Sarcocornia%20ambigua.pdf3cadb319320461b53d727ef750f1cf88MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/5707/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/57072019-11-13 20:44:27.208open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2019-11-13T23:44:27Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false |
dc.title.pt_BR.fl_str_mv |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
title |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
spellingShingle |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation Costa, César Serra Bonifácio Lipids Long chain fatty acids Palmitic acid Polar solvent ω6 acid Lipídios Ácidos graxos de cadeias longas Ácido palmítico Solvente polar Ácido ω6 |
title_short |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
title_full |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
title_fullStr |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
title_full_unstemmed |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
title_sort |
Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation |
author |
Costa, César Serra Bonifácio |
author_facet |
Costa, César Serra Bonifácio Vicenti, Juliano Rosa de Menezes Morón-Villarreyes, Joaquín Ariel Barbosa, Sergiane Caldas Cardoso, Liziane Vaz Freitas, Ricardo Franco D'Oca, Marcelo Gonçalves Montes |
author_role |
author |
author2 |
Vicenti, Juliano Rosa de Menezes Morón-Villarreyes, Joaquín Ariel Barbosa, Sergiane Caldas Cardoso, Liziane Vaz Freitas, Ricardo Franco D'Oca, Marcelo Gonçalves Montes |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Costa, César Serra Bonifácio Vicenti, Juliano Rosa de Menezes Morón-Villarreyes, Joaquín Ariel Barbosa, Sergiane Caldas Cardoso, Liziane Vaz Freitas, Ricardo Franco D'Oca, Marcelo Gonçalves Montes |
dc.subject.por.fl_str_mv |
Lipids Long chain fatty acids Palmitic acid Polar solvent ω6 acid Lipídios Ácidos graxos de cadeias longas Ácido palmítico Solvente polar Ácido ω6 |
topic |
Lipids Long chain fatty acids Palmitic acid Polar solvent ω6 acid Lipídios Ácidos graxos de cadeias longas Ácido palmítico Solvente polar Ácido ω6 |
description |
Sarcocornia ambigua is a perennial glasswort, native of South America and a potential new seed-oil crop and forage for direct irrigation with salt water. Small seeds develop inside fertile segments of its cylindrical leafless shoots and, at the harvest, seeds are typically mixed with remnant cellulose material difficult to separate. This work evaluated different extraction methods and the composition of total esterified fatty acids in a meal of ground fertile shoots of S. ambigua, seeking for an alternative primary matter and larger yield of total lipids. The highest lipid yield was obtained with a chloroform:methanol mixture (2:1)(v/v) (5.2% of dry weight). The most abundant polyunsaturated fatty acids in the meal were linoleic acid (C18:2; 21.4%) and oleic acid (C18:1; 18.3%). Fifty six percent of the lipids in S. ambigua meal were saturated and palmitic acid (C16:0) was the main fraction (19.8%). Long-chain fatty acids (≥ C20) represented 29.5% of the lipids. Most abundant long-chain fatty acids were behenic acid (C22:0; 7.1%), lignoceric acid (C24:0; 5.3%) and montanic acid (C28:0; 4.0%). The percentage of saturated lipids in S. ambigua meal was higher than that of vegetable oils with a MUFA nutritional profile and some of these lipids have known bioactive properties |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014 |
dc.date.accessioned.fl_str_mv |
2015-12-26T19:38:05Z |
dc.date.available.fl_str_mv |
2015-12-26T19:38:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
COSTA, César Serra Bonifácio et al. Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation. Anais da Academia Brasileira de Ciências, v. 86, n. 2, p. 935-943, 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200935&lng=en&nrm=iso>. Acesso em: 14 nov. 2015. |
dc.identifier.uri.fl_str_mv |
http://repositorio.furg.br/handle/1/5707 |
dc.identifier.issn.none.fl_str_mv |
0001-3765 1678-2690 |
dc.identifier.doi.pt_BR.fl_str_mv |
10.1590/0001-3765201420130022 |
identifier_str_mv |
COSTA, César Serra Bonifácio et al. Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation. Anais da Academia Brasileira de Ciências, v. 86, n. 2, p. 935-943, 2014. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200935&lng=en&nrm=iso>. Acesso em: 14 nov. 2015. 0001-3765 1678-2690 10.1590/0001-3765201420130022 |
url |
http://repositorio.furg.br/handle/1/5707 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório Institucional da FURG (RI FURG) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
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Universidade Federal do Rio Grande (FURG) |
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Repositório Institucional da FURG (RI FURG) |
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