LONG-TERM NUTRITIONAL INSULIN RESISTANCE AFTER BARIATRIC SURGERY: A SYSTEMATIC REVIEW

• Autor(a) principal: Souza, Warley Alisson
• Data de Publicação: 2024
• Outros Autores: Silva , Patrick Sanglard da, Rodrigues , Shirley Thaynáh Figueirêdo de Paiva, Oliveira , Gedeão Batista de, Rabelo , Gabriela Nunes da Cunha, Rioga , Graziela Aparecida Gonçalves, Hidalgo, Maíra da Costa Silva Rendon, Nardy , Laura Coura, Jesus, Elizabete da Silva Dantas de, Ribeiro , Lígia Lopes, Lessa, Maria Isabel Santana, Zanoni , Rodrigo Daniel
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Brazilian Journal of Implantology and Health Sciences
• Texto Completo: https://bjihs.emnuvens.com.br/bjihs/article/view/1637
• topic: intervenção cirúrgica, excesso de peso, obesidade mórbida, lacunas nutricionais, fase pós-operatória.; surgical intervention, overweight, morbid obesity, nutritional gaps, postoperative phase.

  Bariatric intervention is recognized as the most effective tool for controlling and managing severe obesity. However, individuals undergoing this procedure face an increased risk of manifesting nutritional deficiencies due to the restriction in the absorption and consumption of various nutritional elements. This study aimed to elucidate the factors involved in long-term nutritional deficiencies following bariatric surgery. A meticulous analysis of articles on the subject over the last ten years was carried out using search platforms such as BVS, LILACS, PubMED and others, as well as books and websites on the subject with the Descriptors Surgical intervention, Overweight, morbid obesity, nutritional deficiency and postoperative phase; all with studies that identified some type of deficiency, with special emphasis on iron, zinc and B vitamins deficiencies. It is recommended that individuals undergoing gastroplasty incorporate multivitamin and mineral supplementation as a preventative measure in their therapeutic plan.