Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939 |
Resumo: | Bean intercropping cultivation is common practice among farmers in the Zona da Mata, Minas Gerais, which promote the diversification production of their areas aiming mainly the production of food for family consumption. Diagnostics of university extension projects identified family farmers who beside the consortium with coffee trees, use legumes in pre-cultivation to beans for green manure, increasing biological process that contribute to the complexity an sustainability agroecosystems. Thus, the objective of this work was to evaluate species of leguminous plants in pre cultivation and the influence on the bean in consortium system with coffee under the management in the family farmer. The evaluation was conducted in rural property and jointly with the farmer. The evaluated legumes were the jack bean and the hyacinth bean, besides a witness represented by the spontaneous vegetation. A randomized block design with eight replications was adopted, with each interlayer of coffee trees representing one block. The variables analyzed were: fresh and dry matter productivity; content and accumulation of N; contribution of BNF in preculture; and productivity of beans grown in succession. The jack bean was the legumes that presented the largest production of fresh and dry matter (19.04 and 4.25 t ha-1, respectively), accumulated more N (113.99 kg ha-1) and contributed the largest amount of N-system FBN (49.18 kg ha-1). However, pre-cultivation with legumes did not influence the productivity of the bean grown in succession. |
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Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, BrazilAdubação verde de feijoeiro em consórcio com cafeeiro na agricultura familiar de Araponga, Minas GeraisBiological fixation of nitrogenLablabeJack beanParticipatory research.Fixação biológica de nitrogênioLablabeFeijão-de-porcoPesquisa participativa.Bean intercropping cultivation is common practice among farmers in the Zona da Mata, Minas Gerais, which promote the diversification production of their areas aiming mainly the production of food for family consumption. Diagnostics of university extension projects identified family farmers who beside the consortium with coffee trees, use legumes in pre-cultivation to beans for green manure, increasing biological process that contribute to the complexity an sustainability agroecosystems. Thus, the objective of this work was to evaluate species of leguminous plants in pre cultivation and the influence on the bean in consortium system with coffee under the management in the family farmer. The evaluation was conducted in rural property and jointly with the farmer. The evaluated legumes were the jack bean and the hyacinth bean, besides a witness represented by the spontaneous vegetation. A randomized block design with eight replications was adopted, with each interlayer of coffee trees representing one block. The variables analyzed were: fresh and dry matter productivity; content and accumulation of N; contribution of BNF in preculture; and productivity of beans grown in succession. The jack bean was the legumes that presented the largest production of fresh and dry matter (19.04 and 4.25 t ha-1, respectively), accumulated more N (113.99 kg ha-1) and contributed the largest amount of N-system FBN (49.18 kg ha-1). However, pre-cultivation with legumes did not influence the productivity of the bean grown in succession.O cultivo do feijão consorciado é prática comum entre agricultores da Zona da Mata Mineira, os quais promovem a diversificação produtiva de suas áreas visando principalmente a produção de alimentos para consumo da família. Diagnósticos de projetos de extensão universitária identificaram agricultores familiares que, além do consorcio com café, utilizam leguminosas em pré-cultivo ao feijão para fins de adubação verde, incrementando os processos biológicos que contribuem para a complexidade e sustentabilidade dos agroecossistemas. Assim, objetivou-se avaliar espécies de leguminosas em pré-cultivo e sua influência sobre o feijoeiro em sistema de consórcio com cafeeiro, sob manejo da agricultura familiar. A avaliação foi conduzida em uma propriedade rural e conjuntamente com o agricultor familiar. As leguminosas avaliadas foram o feijão-de-porco e a lablabe, além de uma testemunha, representada pela vegetação espontânea. Foi adotado o delineamento de blocos casualizados, com oito repetições, onde cada entrelinha de cafeeiros representou um bloco. As variáveis analisadas foram produtividade de matérias fresca e seca; teor e acúmulo de N; contribuição da FBN nos pré-cultivos e produtividade do feijão cultivado em sucessão. O feijão-de-porco foi a leguminosa que apresentou a maior produção de matérias fresca e seca (19,04 e 4,25 t ha-1, respectivamente), acumulou mais N (113,99 kg ha-1) e aportou a maior quantidade de N-FBN ao sistema (49,18 kg ha-1). No entanto, o pré-cultivo com leguminosas não influenciou a produtividade do feijoeiro cultivado em sucessão.Editora Verde2017-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/493910.18378/rvads.v12i4.4939Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 4 (2017); 674 - 679Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 4 (2017); 674 - 679Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 4 (2017); 674 - 6791981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/4751https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/4752https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/9184https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/9185Copyright (c) 2017 Filipe Fernandes de Sousa et al.info:eu-repo/semantics/openAccessSousa, Filipe Fernandes deSantos, Ricardo Henrique SilvaCarneiro, José Eustáquio de SouzaUrquiaga, Segundo2021-06-14T13:14:38Zoai:ojs.gvaa.com.br:article/4939Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:20.092863Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil Adubação verde de feijoeiro em consórcio com cafeeiro na agricultura familiar de Araponga, Minas Gerais |
title |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil |
spellingShingle |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil Sousa, Filipe Fernandes de Biological fixation of nitrogen Lablabe Jack bean Participatory research. Fixação biológica de nitrogênio Lablabe Feijão-de-porco Pesquisa participativa. |
title_short |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil |
title_full |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil |
title_fullStr |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil |
title_full_unstemmed |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil |
title_sort |
Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil |
author |
Sousa, Filipe Fernandes de |
author_facet |
Sousa, Filipe Fernandes de Santos, Ricardo Henrique Silva Carneiro, José Eustáquio de Souza Urquiaga, Segundo |
author_role |
author |
author2 |
Santos, Ricardo Henrique Silva Carneiro, José Eustáquio de Souza Urquiaga, Segundo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Sousa, Filipe Fernandes de Santos, Ricardo Henrique Silva Carneiro, José Eustáquio de Souza Urquiaga, Segundo |
dc.subject.por.fl_str_mv |
Biological fixation of nitrogen Lablabe Jack bean Participatory research. Fixação biológica de nitrogênio Lablabe Feijão-de-porco Pesquisa participativa. |
topic |
Biological fixation of nitrogen Lablabe Jack bean Participatory research. Fixação biológica de nitrogênio Lablabe Feijão-de-porco Pesquisa participativa. |
description |
Bean intercropping cultivation is common practice among farmers in the Zona da Mata, Minas Gerais, which promote the diversification production of their areas aiming mainly the production of food for family consumption. Diagnostics of university extension projects identified family farmers who beside the consortium with coffee trees, use legumes in pre-cultivation to beans for green manure, increasing biological process that contribute to the complexity an sustainability agroecosystems. Thus, the objective of this work was to evaluate species of leguminous plants in pre cultivation and the influence on the bean in consortium system with coffee under the management in the family farmer. The evaluation was conducted in rural property and jointly with the farmer. The evaluated legumes were the jack bean and the hyacinth bean, besides a witness represented by the spontaneous vegetation. A randomized block design with eight replications was adopted, with each interlayer of coffee trees representing one block. The variables analyzed were: fresh and dry matter productivity; content and accumulation of N; contribution of BNF in preculture; and productivity of beans grown in succession. The jack bean was the legumes that presented the largest production of fresh and dry matter (19.04 and 4.25 t ha-1, respectively), accumulated more N (113.99 kg ha-1) and contributed the largest amount of N-system FBN (49.18 kg ha-1). However, pre-cultivation with legumes did not influence the productivity of the bean grown in succession. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939 10.18378/rvads.v12i4.4939 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939 |
identifier_str_mv |
10.18378/rvads.v12i4.4939 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/4751 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/4752 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/9184 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4939/9185 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Filipe Fernandes de Sousa et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Filipe Fernandes de Sousa et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 4 (2017); 674 - 679 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 4 (2017); 674 - 679 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 4 (2017); 674 - 679 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948090976141312 |