Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization

Detalhes bibliográficos
Autor(a) principal: Ramos da Silva, Nichole
Data de Publicação: 2020
Outros Autores: Kraemer, Fabiana Bom
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista IDEAS (Online)
Texto Completo: https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241
Resumo: The present contribution analysed the feed of the ‘capiras paulistas’ at the book “Os Parceiros do Rio Bonito” wrote by Antonio Candido in mid-1954. With authors from socio-anthropology and history of food, we studied the chapters that address the topic of food to comprehend the lifestyle of the ‘caipira paulista’ and their transformations This paper was organized into four sections: the first the author and the book were described, after the eating practices of the ‘caipira paulista’ in daily and at parties were analyzed. At end the transformations with the urbanization were emphasized. Certainly, the changes in the feeds of ‘caipiras’ were associated with the social and economic changes, which, as a result of progressive incorporations of the modern economy, affected the organicity of social life and caused ruptures in various aspects of the group’s life. Nowadays, this is characterized as a threat to their Sovereignty and Food Security.
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spelling Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanizationAlimentação na obra ‘Os parceiros do Rio Bonito’: mudanças nas práticas alimentares dos caipiras frente à urbanizaçãoAntonio CandidoFoodRural cultureFood practicesAntonio CandidoAlimentaçãoCultura CaipiraPráticas AlimentaresThe present contribution analysed the feed of the ‘capiras paulistas’ at the book “Os Parceiros do Rio Bonito” wrote by Antonio Candido in mid-1954. With authors from socio-anthropology and history of food, we studied the chapters that address the topic of food to comprehend the lifestyle of the ‘caipira paulista’ and their transformations This paper was organized into four sections: the first the author and the book were described, after the eating practices of the ‘caipira paulista’ in daily and at parties were analyzed. At end the transformations with the urbanization were emphasized. Certainly, the changes in the feeds of ‘caipiras’ were associated with the social and economic changes, which, as a result of progressive incorporations of the modern economy, affected the organicity of social life and caused ruptures in various aspects of the group’s life. Nowadays, this is characterized as a threat to their Sovereignty and Food Security.Este artigo faz uma análise da alimentação dos caipiras paulistas a partir da obra Os Parceiros do Rio Bonito, escrita por Antonio Candido, em meados de 1954. Tomando como eixo autores da socioantropologia e história da alimentação analisamos os capítulos que tratam da alimentação para compreender os meios de vida do caipira paulista e suas transformações. Dividimos o texto em quatro seções: a primeira em que descrevemos o autor e a obra seguida das demais onde analisamos as práticas alimentares do caipira paulista no cotidiano, em momentos de festas e as transformações com o fenômeno da urbanização. Concluímos que as mudanças ocorridas na alimentação dos caipiras estiveram associadas às mudanças econômicas e sociais, que, como resultado de incorporações progressivas da economia moderna, afetaram a organicidade da vida social e causaram rupturas em diversos aspectos da vida do grupo, se configurando, hoje, como uma ameaça à sua Soberania e Segurança Alimentar.Universidade Federal Rural do Rio de Janeiro2020-05-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer reviewedRevisado por paresAvaliado pelos paresapplication/pdftext/htmlhttps://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241Revista IDeAS; Vol. 13 No. 1 (2019): jan./dez. 2019 – Publicação contínua; e019006Revista IDeAS; Vol. 13 Núm. 1 (2019): jan./dez. 2019 – Publicação contínua; e019006Revista IDeAS; v. 13 n. 1 (2019): jan./dez. 2019 – Publicação contínua; e0190061984-98341982-257Xreponame:Revista IDEAS (Online)instname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJporhttps://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241/285https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241/289Copyright (c) 2020 Nichole Ramos da Silva, Fabiana Kraemerinfo:eu-repo/semantics/openAccessRamos da Silva, NicholeKraemer, Fabiana Bom2020-07-10T15:48:13Zoai:ojs.revistaideas.ufrrj.br:article/241Revistahttps://revistaideas.ufrrj.br/ojs/index.php/ideasPUBhttps://revistaideas.ufrrj.br/ojs/index.php/ideas/oairevistaideas@gmail.com||1984-98341982-257Xopendoar:2020-07-10T15:48:13Revista IDEAS (Online) - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false
dc.title.none.fl_str_mv Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
Alimentação na obra ‘Os parceiros do Rio Bonito’: mudanças nas práticas alimentares dos caipiras frente à urbanização
title Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
spellingShingle Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
Ramos da Silva, Nichole
Antonio Candido
Food
Rural culture
Food practices
Antonio Candido
Alimentação
Cultura Caipira
Práticas Alimentares
title_short Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
title_full Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
title_fullStr Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
title_full_unstemmed Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
title_sort Food in the book ‘Os Parceiros do Rio Bonito’: changes in caipira’s eating practices in the face of the urbanization
author Ramos da Silva, Nichole
author_facet Ramos da Silva, Nichole
Kraemer, Fabiana Bom
author_role author
author2 Kraemer, Fabiana Bom
author2_role author
dc.contributor.author.fl_str_mv Ramos da Silva, Nichole
Kraemer, Fabiana Bom
dc.subject.por.fl_str_mv Antonio Candido
Food
Rural culture
Food practices
Antonio Candido
Alimentação
Cultura Caipira
Práticas Alimentares
topic Antonio Candido
Food
Rural culture
Food practices
Antonio Candido
Alimentação
Cultura Caipira
Práticas Alimentares
description The present contribution analysed the feed of the ‘capiras paulistas’ at the book “Os Parceiros do Rio Bonito” wrote by Antonio Candido in mid-1954. With authors from socio-anthropology and history of food, we studied the chapters that address the topic of food to comprehend the lifestyle of the ‘caipira paulista’ and their transformations This paper was organized into four sections: the first the author and the book were described, after the eating practices of the ‘caipira paulista’ in daily and at parties were analyzed. At end the transformations with the urbanization were emphasized. Certainly, the changes in the feeds of ‘caipiras’ were associated with the social and economic changes, which, as a result of progressive incorporations of the modern economy, affected the organicity of social life and caused ruptures in various aspects of the group’s life. Nowadays, this is characterized as a threat to their Sovereignty and Food Security.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer reviewed
Revisado por pares
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241
url https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241/285
https://revistaideas.ufrrj.br/ojs/index.php/ideas/article/view/241/289
dc.rights.driver.fl_str_mv Copyright (c) 2020 Nichole Ramos da Silva, Fabiana Kraemer
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Nichole Ramos da Silva, Fabiana Kraemer
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal Rural do Rio de Janeiro
publisher.none.fl_str_mv Universidade Federal Rural do Rio de Janeiro
dc.source.none.fl_str_mv Revista IDeAS; Vol. 13 No. 1 (2019): jan./dez. 2019 – Publicação contínua; e019006
Revista IDeAS; Vol. 13 Núm. 1 (2019): jan./dez. 2019 – Publicação contínua; e019006
Revista IDeAS; v. 13 n. 1 (2019): jan./dez. 2019 – Publicação contínua; e019006
1984-9834
1982-257X
reponame:Revista IDEAS (Online)
instname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)
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instname_str Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron_str UFRRJ
institution UFRRJ
reponame_str Revista IDEAS (Online)
collection Revista IDEAS (Online)
repository.name.fl_str_mv Revista IDEAS (Online) - Universidade Federal Rural do Rio de Janeiro (UFRRJ)
repository.mail.fl_str_mv revistaideas@gmail.com||
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