GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro.
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/67 |
Resumo: | Colletotrichum gloeosporioides and Fusarium guttiforme are phytopathogenic fungi causing various post-harvest diseases in fruits. Substances "GRAS" - (Generally Regarded Ase Safe), they are an alternative for the control of microorganisms in the post-harvest phase, due to their fungistatic and fungicide effects. The objective of this study was to evaluate the inhibitory effects of five "GRAS" substances over the growth of pathogenic fungi C. gloeosporioides and F. guttiforme in vitro. Culture media (PDA) were supplemented with 1%, 3% and 5% sodium bicarbonate, sodium carbonate, calcium carbonate, calcium chloride and 0.1% 0.5% 1% potassium chloride. 10?l spore solution was inoculated at a concentration of 5x103ml/spore. From the five substances used in the tests, sodium bicarbonate and sodium carbonate inhibited 100% of C. gloeosporioides growth, the others were not limiting to the development of the fungus when compared to control. Sodium carbonate inhibited 100% of F. guttiforme growth at all concentrations. Were also positive, sodium bicarbonate in concentrations of 3% and 5%. The treatment with 5% calcium chloride at 51% reduced the growth this phytopatogen. Other substances not reduced or inhibited the mycelial growth of the pathogen when compared to the control. From the five substances "GRAS" tested in this work, sodium carbonate and sodium bicarbonate, were effective in inhibiting the mycelial growth of C. gloeosporioides. Sodium carbonate, sodium bicarbonate and calcium chloride were able in to reduce the growth of F. guttiforme |
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GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro.Biotecnologia; MicrobiologiaColletotrichum gloeosporioides, Fusarium guttiforme, integrated biological control; Biocontrol; Sodium bicarbonateColletotrichum gloeosporioides and Fusarium guttiforme are phytopathogenic fungi causing various post-harvest diseases in fruits. Substances "GRAS" - (Generally Regarded Ase Safe), they are an alternative for the control of microorganisms in the post-harvest phase, due to their fungistatic and fungicide effects. The objective of this study was to evaluate the inhibitory effects of five "GRAS" substances over the growth of pathogenic fungi C. gloeosporioides and F. guttiforme in vitro. Culture media (PDA) were supplemented with 1%, 3% and 5% sodium bicarbonate, sodium carbonate, calcium carbonate, calcium chloride and 0.1% 0.5% 1% potassium chloride. 10?l spore solution was inoculated at a concentration of 5x103ml/spore. From the five substances used in the tests, sodium bicarbonate and sodium carbonate inhibited 100% of C. gloeosporioides growth, the others were not limiting to the development of the fungus when compared to control. Sodium carbonate inhibited 100% of F. guttiforme growth at all concentrations. Were also positive, sodium bicarbonate in concentrations of 3% and 5%. The treatment with 5% calcium chloride at 51% reduced the growth this phytopatogen. Other substances not reduced or inhibited the mycelial growth of the pathogen when compared to the control. From the five substances "GRAS" tested in this work, sodium carbonate and sodium bicarbonate, were effective in inhibiting the mycelial growth of C. gloeosporioides. Sodium carbonate, sodium bicarbonate and calcium chloride were able in to reduce the growth of F. guttiformeInstituto Federal do AmapáUniversidade Federal do TocantinsFerreira, Eskálath Morganna Silva; Fundação Universidade Federal do TocantinsMalta, Camilla Martins; Fundação Universidade Federal do TocantinsCoelho, Cristiane Martins; Fundação Universidade Federal do TocantinsPimenta, Raphael Sanzio; Fundação Universidade Federal do Tocantins2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/6710.18067/jbfs.v2i4.67Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporinfo:eu-repo/grantAgreement/EC/FP7/673183http://periodicos.ifap.edu.br/index.php/JBFS/article/view/67/80http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/67/4610.18067/jbfs.v2i4.67.g80info:eu-repo/semantics/openAccessCopyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.02016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/67Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
title |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
spellingShingle |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. Ferreira, Eskálath Morganna Silva; Fundação Universidade Federal do Tocantins Biotecnologia; Microbiologia Colletotrichum gloeosporioides, Fusarium guttiforme, integrated biological control; Biocontrol; Sodium bicarbonate |
title_short |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
title_full |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
title_fullStr |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
title_full_unstemmed |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
title_sort |
GRAS substances in control of Colletotrichum gloeosporioides growth and Fusarium guttiforme vitro / Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro. |
author |
Ferreira, Eskálath Morganna Silva; Fundação Universidade Federal do Tocantins |
author_facet |
Ferreira, Eskálath Morganna Silva; Fundação Universidade Federal do Tocantins Malta, Camilla Martins; Fundação Universidade Federal do Tocantins Coelho, Cristiane Martins; Fundação Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Fundação Universidade Federal do Tocantins |
author_role |
author |
author2 |
Malta, Camilla Martins; Fundação Universidade Federal do Tocantins Coelho, Cristiane Martins; Fundação Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Fundação Universidade Federal do Tocantins |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Tocantins |
dc.contributor.author.fl_str_mv |
Ferreira, Eskálath Morganna Silva; Fundação Universidade Federal do Tocantins Malta, Camilla Martins; Fundação Universidade Federal do Tocantins Coelho, Cristiane Martins; Fundação Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Fundação Universidade Federal do Tocantins |
dc.subject.por.fl_str_mv |
Biotecnologia; Microbiologia Colletotrichum gloeosporioides, Fusarium guttiforme, integrated biological control; Biocontrol; Sodium bicarbonate |
topic |
Biotecnologia; Microbiologia Colletotrichum gloeosporioides, Fusarium guttiforme, integrated biological control; Biocontrol; Sodium bicarbonate |
description |
Colletotrichum gloeosporioides and Fusarium guttiforme are phytopathogenic fungi causing various post-harvest diseases in fruits. Substances "GRAS" - (Generally Regarded Ase Safe), they are an alternative for the control of microorganisms in the post-harvest phase, due to their fungistatic and fungicide effects. The objective of this study was to evaluate the inhibitory effects of five "GRAS" substances over the growth of pathogenic fungi C. gloeosporioides and F. guttiforme in vitro. Culture media (PDA) were supplemented with 1%, 3% and 5% sodium bicarbonate, sodium carbonate, calcium carbonate, calcium chloride and 0.1% 0.5% 1% potassium chloride. 10?l spore solution was inoculated at a concentration of 5x103ml/spore. From the five substances used in the tests, sodium bicarbonate and sodium carbonate inhibited 100% of C. gloeosporioides growth, the others were not limiting to the development of the fungus when compared to control. Sodium carbonate inhibited 100% of F. guttiforme growth at all concentrations. Were also positive, sodium bicarbonate in concentrations of 3% and 5%. The treatment with 5% calcium chloride at 51% reduced the growth this phytopatogen. Other substances not reduced or inhibited the mycelial growth of the pathogen when compared to the control. From the five substances "GRAS" tested in this work, sodium carbonate and sodium bicarbonate, were effective in inhibiting the mycelial growth of C. gloeosporioides. Sodium carbonate, sodium bicarbonate and calcium chloride were able in to reduce the growth of F. guttiforme |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/67 10.18067/jbfs.v2i4.67 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/67 |
identifier_str_mv |
10.18067/jbfs.v2i4.67 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
info:eu-repo/grantAgreement/EC/FP7/673183 http://periodicos.ifap.edu.br/index.php/JBFS/article/view/67/80 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/67/46 10.18067/jbfs.v2i4.67.g80 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 2359-2710 0000-0000 10.18067/jbfs.v2i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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1798949631426560000 |