DESEMPENHO DO CAFÉ CONILON CONSORCIADO COM ADUBOS VERDES EM ÁREA DE TRANSIÇÃO AGROECOLÓGICA

• Autor(a) principal: Rizzo Moreira, Taís
• Data de Publicação: 2020
• Outros Autores: Euclides Pechara da Costa Jaeggi, Mario, Cunha Coelho, Fábio, Martins Pereira, Israel, Jusitno Zacarias, Alex, de Amaral Gravina, Geraldo, Luis de Lima, Wallace, Oliveira Souza, André, Louzada Pereira, Lucas, Ferreira da Silva, Samuel, do Carmo Parajara, Magno, Rosa dos Santos, Alexandre
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Eletrônica Debates em Educação Científica e Tecnológica
• Texto Completo: https://ojs.ifes.edu.br/index.php/ric/article/view/863
• topic: manejo; coffea canephora; agroecologia

The objective of this work was to evaluate the morpho-agronomic characteristics of the conilon coffee tree submitted to different management of green manure species. Coffee trees containing the species of green manure were evaluated: pigeon pea, pork beans, black mucuna and Mexican daisy, in both adjacent lines (100%) and only between the lines located in the upper line (50%), in addition to a control treatment (conventional fertilization). The experimental unit consisted of a coffee plant, clonal variety “Incaper 8142” Conilon Vitória variety 12 V (precocious), with a spacing of 2.30 x 2.60 m, with five repetitions. Bordering a coffee plant was used between the experimental units. The variables evaluated were: length of the largest orthotropic branch (ALT); diameter of the orthotropic branches (DRO); number of plagiotropic branches launched (NRP); number of productive nodes in the plagiotropic branches (NP); liters of freshly harvested coffee (LTS); kilograms of cherry coffee produced per plant (kg). The 50% handling of pigeon pea was superior to the conventional one for most of the evaluated characteristics, therefore it can be recommended, for the first year of transition.